Smokin Bones

Classic Caesar with crispy croutons, Parmesan, and creamy dressing. Add Southern Fried or Chicken Thigh +2.95

add Southern Fried (1a,3,7,9) or Chicken Thigh (10) +€2.95

Mixed greens topped with grilled chicken thigh, sweetcorn, black beans, cherry tomatoes, mozzarella, crispy onions, and ranch dressing.

Traditional American-style baby backs are rubbed in house spices and smoked low and slow over applewood until tender enough to fall off the bone.

A pitmaster's sampler: half rack of ribs, pulled pork, chicken wings, brisket, and chicken thigh, the full smokehouse flight for true BBQ lovers. Serves 1-2.

Premium Irish brisket rubbed with our pitmaster spice blend, smoked over hickory for rich bark and melt-in-the-mouth tenderness, a true Texas classic.

Smoked for 12 hours over applewood and hand-pulled while hot, then tossed in your choice of sauce. Tender, juicy, Carolina-inspired perfection.

Rubbed in house spices and smoked for 3 hours then charred over open flame, and served with a choice of BBQ sauce.

Smoked low and slow for 6 hours over hickory wood. Our Irish beef rib is rubbed with original house beef blend and cooked until the meat is tender, juicy and rich with deep smoke flavour. A true Texas-style rib with an Irish soul. Please check availability with your server.

Thick-cut pork belly is smoked for hours until beautifully caramelised. Finished with our signature BBQ mop for deep Southern flavor.

Chicken thigh smoked for three hours, grilled for charred perfection, and served with chipotle red slaw, tomato, and garlic mayo. Also available as Southern fried.

Pit-smoked brisket, sautéed peppers, and rich cheese sauce on a soft toasted bun — a BBQ twist on the iconic Philly cheesesteak.

House-smoked pastrami layered over two smoked brisket patties with tomato, lettuce, and burger mayo. A fusion of New York deli tradition and Southern smokehouse craft.

Slow-smoked pulled pork served on iceberg lettuce, topped with chipotle red slaw, cucumber, and a drizzle of Texas BBQ sauce.

Four 4oz beef burgers served with lettuce, tomato, cheese slices, burger mayo and topped with our smoked pulled pork and a drizzle of Texas BBQ sauce.

Two smoked brisket patties stacked with melted cheese, lettuce, tomato, burger mayo, crispy bacon, and our signature bacon jam, a bold, smoky American classic.

Beyond Meat patty served on artisan potato bread with iceberg lettuce, signature burger mayo, and chipotle red slaw, BBQ flavor without the meat.

BBQ based beans, with smokey meat ends and house seasoning.

House cheese sauce, macaroni pasta, topped with our signature seasoning, panko, and Monterey Jack cheese.

Simple sweet potato fries with house seasoning.

With melted butter and sea salt.

With our 'Great Taste' award winning house seasoning.

Traditional tangy mayo-based coleslaw.

Warm house-made Southern-style cornbread, soft, slightly sweet and freshly baked.

Crispy fried onion rings. May contain: 10 (Mustard), 6 (Soy).

Pastrami, cheese sauce, Texas BBQ & sour cream.

Southern fried chicken, cheese sauce, Buffalo drizzle & scallions.

House fries topped with smoky pit beans and melted cheese.

Pulled pork, cheese sauce & BBQ drizzle.

Brisket, sautéed peppers, cheese sauce & BBQ.

Super tangy sauce with a leading flavour of mustard.

Sweet and tangy sauce that delivers a punch but still allows the flavor of smoked meats to shine.

Sweet and tangy BBQ sauce.

Classic Tennessee whiskey BBQ sauce.

A sweet and tangy BBQ sauce made with rich plum flavours and soy, perfectly balanced with gentle acidity and mild spice.

Sweet and Smokey chili barbecue sauce, great on any meat.

Bite-size smoked pork belly with honey glaze.

Juicy pork sausage smoked low and slow, flame-grilled for extra char, and paired with our smooth South Carolina sauce for dipping.

Crisp, smoky corn ribs coated in our house seasoning, topped with cool ranch dressing and a burst of lime zest.

Crispy tortilla chips loaded with cheese sauce, smoky pit beans, tender pulled pork, jalapeños, salsa, guacamole, and sour cream.

A legendary Smokin Bones tradition. A full feast served on a metal bin lid, just like community BBQs of the American South. Includes ribs, wings, brisket, pulled pork, chicken 'n' cheese, onion rings, and dirty fries. Built for groups; devoured by legends.

Crispy tenders and saucy wings served with blue cheese dip, perfect for sharing.

Tossed in your choice of sauce.