Chez Max

Homemade Foie Gras Ballotine, poached Apple, Ruby Port Gel, Toasted Brioche.

12 Baked Snails in the Shell, Garlic and Parsley Butter.

Fish Terrine, dressed confit Tomato, Asparagus, Cucumber, Fish Roe, Prawn Oil and Marie Rose sauce.

French Onion Soup, served with Emmental Cheese and Croûtons on the side.

Steamed Mussels with Shallots, white Wine sauce and Cream, Garlic, Parsley.

Steamed Mussels with Shallots, white Wine sauce and Cream, Garlic, Parsley served with French fries.

Roast Celeriac, confit red Onion, sweet Potato purée, Lentils, house Dukkah & Salsa verde.

Dish of the day.

Ribeye, French fries, Watercress Aioli, green Peppercorn sauce.

Slow-roasted Chicken Supreme, Provençale vegetable tian, sarladaise Potato, Olives & Basil dressing.

Pan-fried Sea Trout, sweet Corn purée, grilled Corn, sautéed Mushrooms, Parmentier Potatoes, Tarragon Oil.

Slow-cooked Beef stew in Burgundy red Wine sauce, served with baby Potatoes, baby Onions, Mushrooms, Carrots, Parsley & Bacon.

Classic Crème Brûlée.

Paris-Brest Choux, Crème Diplomat, salted Caramel Ice Cream, candied Hazelnuts & Orange.

Selection of 2 Cheeses served with French Baguette and fig Jam.

Tonka Bean blancmange, poached Strawberries in Sherry vinegar, Basil & Sablé Biscuit.

Mini Selection: Crème Brûlée, white Chocolate Ganache with Strawberry, Meringue, mini Profiterole.

Slow-roasted Tomato, smoked Aubergine Mayo, pickled red Cabbage & baby Kale on Baguette.

Soft white sourdough Toast layered with Emmental, Ham and Béchamel sauce.

The classic Croque-Monsieur, topped with Perfect Sunny Side-up Egg on top.

Sunny side-up egg supplement +€1

Slow-cooked Chicken fillet, confit bell Peppers, roasted Tomato and Almond relish, baby Gem Lettuce on Baguette.

House-smoked Salmon Rillettes, pickled Cucumber, Dill Crème fraîche on baguette.

Provençale vegetable Tartelette, maple & Thyme-glazed Fig, roast Tomato sauce & Basil Oil.

Bouillabaisse, Cod, Sea Bream, Mussels & Gambas, baby Potatoes, classic Rouille on Toast.

Pan-roasted Duck breast, Duck Leg Croquette, Broad Beans, Parmentier Potatoes, sweet Potato purée, pickled Beetroot & Thyme Jus.

Sandwich + Soft Drink or Red or White Balloon of Wine + Black, Espresso, White Coffee or Tea.

Salade + Soft Drink or Red or White Balloon of Wine + Black, Espresso, White Coffee or Tea.

Dish of the day + Soft Drink or Red or White Balloon of Wine + Black, Espresso, White Coffee or Tea.

Grilled Asparagus, slow-roasted Tomato, Toasted Sourdough, poached Eggs & Choron sauce.

Irish Beef Burger, Chez Max sauce, fried Egg, battered Onion ring, Gem Lettuce, Brioche bun, and French fries.

Toasted Waffles, crispy Bacon, fried Egg, Chilli-Infused Maple Syrup, Crème fraîche.

Eggs Benedict: smoked Salmon or Ham on a buttered Croissant, poached Eggs, Hollandaise sauce.

Dressed Heirloom Tomato Salad, Olives Tapenade, Figs, Rocket and crispy Garlic.

Marinated baby Octopus, Garlic, Lemon & Parsley, French Baguette, Rocket & Balsamic.

Cheese Platter, Grapes, Chutney, Served with French Baguette or Ham Platter, Cornichons, Served with French Baguette.

Slow-roasted Chicken fillet, blue Cheese, poached Pear, Walnuts, Endives & Salad.