Kathmandu Kitchen

Chicken breast marinated with himalayan herbs green chill, red onions, spring onions, ginger, garlic and touch of lime, mustard oil serve on papad bed.

Chicken breast marinated and grilled to perfection with cheese and mild spices.

Nepalese spiced gram flour batter fried strips of chicken fillet served with crispy salad

Crispy Potato cake made with crushed rooster potato, red onion, ginger, garlic, cumin & coriander.

Melting in your mouth slow cooked chicken wings sweet & sour Glaze.

Soft and crispy fried savoury parcel filling with flowery potato, green peas, sweet onion, coriander & cumin served with crunchy Bombay mix natural yogurt & tamarind sauce.

Spring minced lamb flavoured with fresh herbs and cooked in clay oven.

Shallow fried onion slices with cumin seeds and mild spices

Nepalese famous & delicious mouth watering steamed dumplings stuffed with minced chicken tossed with ginger garlic paste served with home made sesame chutney. (Starers for 2)

Nepalese spiced gram flour batter fried strips of chicken fillet.

Soft and crispy fried savoury parcel filling with flowery potato, green peas, sweet onion, coriander & cumin.

Nepalese authentic flour dumplings stuffed with chicken, spices of curry flavour, shallot, ginger, garlic, coriander & mustard oil with tomato & sesame (sharing for 2)

SHARING FOR 2. Tandoori Prawn, Tandoori Chicken, Chicken Tikka & Seekh Kebab on sizzling hot plate

Mix of vegetarian samosa, barbecue chicken malai tikka, sheekh kebab

Overnight marinated spring lamb chops with ginger, garlic, cumin & a hint of natural yogurt slowly cooked in clay oven served with mint & mango gel.

Freshly marinated Tiger Prawn with, fennel seeds, ginger, garlic flavour of curry spices, black salt, & lemon, cooked in clay oven

Lamb cooked with, cashew nut, natural yogurt, fresh coriander green chilli, sweet onion, ginger, garlic, tomato & Himalayan salt.

Breast pieces of chicken/tender pieces lamb/prawn simmered in garlic fresh chilli, capsicum and fresh herbs.

Authentic Nepalese curry with rich onion, tomato, spring onion, coriander & infused fenugreek oil.

Prawn cooked with coconut cream, coriander, chilly, tomato onion sauce.

Creamy spinach & meat cooked with sweet onion, ginger, garlic, tomato, fresh coriander & garam masala.

Homestyle spring lamb meat cooked with onion, tomato, ginger, garlic fresh coriander & garam masala.

Tender pieces of grilled chicken breast slow cocked cream, butter & Tomato sauce.

Homestyle spring lamb meat cooked with onion, tomato, ginger fresh coriander & garam masala.

Creamy spinach cooked with onion, ginger, garlic, tomato, fresh coriander & garam masala.

Meat or Vegetable cooked with, cashew nut, natural yogurt, fresh coriander, green chilli, sweet onion, ginger, garlic & tomato.

Home style spring lamb cooked with okra, onion, fresh coriander & garam masala.

Chicken or Vegetable cooked with cashew nut, natural yogurt, fresh coriander, green chilli, sweet onion, ginger, garlic, tomato & himalayan salt.

Authentic Nepalese curry with rich onion, tomato, spring onion, coriander & infused fenugreek oil.

Roasted duck in clay oven marinated with chopped onions, tomatoes and capsicum. Served in hot sizzling plate

Mixed king prawn, tandoori chicken, chicken tikka and gulafi sheekh kebab served in sizzling hot plate.

Half of the free-range chicken marinated with tandoori spice, natural yogurt, lemon juice & slowly cooked in our clay oven served on a bed of mix pepper and onion.

Overnight marinated spring lamb chops with ginger, garlic, cumin & a hint of natural yogurt slowly cooked in clay oven. Served in sizzling hot plate.

Kebab of spring lamb minced, Smokey garlic, sweet onion, fenugreek leaf, ginger, chilli, fresh coriander & cumin served in sizzling hot plates.

Freshly marinate Tiger Prawn with, fennel seeds, ginger, garlic flavour of curry spices, black salt, & lemon, cooked in the clay oven served on sizzling hot plate.

Tender pieces of chicken breast marinated with fresh herbs, mixed peppers, mushrooms, onion and grilled in the clay oven. Served in sizzling hot plate. (BEST SELLING IN KATHMANDU KITCHEN)

Mixed sea food with himalayan spices served in sizzling hot plate (curry sauce on side)

Grilled seabass fillet marinated with tandoori spices, fresh herbs, himalayan salt grilled and served.

Freshly marinate monkfish with authentic tandoori spice, yogurt, ginger and garlic mix paper, mushroom cooked in clay oven served on a sizzling hot plate.

Grilled breast of chicken pieces cooked in cream, tomato and cashew nut sauce.

Tender Lamb cooked in Himalyan spices with yoghurt and coriander.

Tender pieces of lamb in garlic chilli sauce and fresh herbs.

Fresh seasonal vegetables cooked in a coconut sauce with onion tempered with cumin seeds and curry leaves.

Slightly sweet and sour chicken curry prepared with peppers onions, and coriander finished with a touch of lemon.

Yellow Lentils cooked with cumin and tempered with garlic and asafoetida.

Breast of chicken pieces cooked with spinach and fresh herbs.

The word Balti is Punjabi word it means bucket with two handles like cooking wok with two handles, one of the popular Punjabi Indian curries prepare quickly stir fry using vegetable oil rather than ghee, with onion, garlic, ginger, chillies, tomato, turmeric, and coriander.

Sweet and creamy Indian subcontinent curry made with fresh cream, almond, coconut, sweet onion & curry spices, water, blended to produce a thick creamy sweet sauce.

A south indian special curry of curry leaves, coconut powder and tossed mustard seeds.

This is well spiced & flavours Bengal origin thick sauce made with sweet onion, ginger, garlic, turmeric, cumin, coriander, spring onion.

Indian subcontinent origin spicy thick curry base sauce with sweet onion, ginger, garlic, plum tomato, green chilli, crunchy mix bell pepper, turmeric, cumin, coriander, Garam Masala & hint of lemon.

Tikka is a chunk of chicken overnight marinated with natural yogurt & curry spices, cooked in clay oven with fresh cream, almond, sweet onion, plum tomato, ginger, garlic, bay leaves, cinnamon, cloves & fenugreek leaves.

Slowly cook thick gravy flavours of sweet onion, plum tomato, mushroom garlic, ginger, Kashmiri chilli, fresh coriander, whole garam masala spices & cook til separate or release oil from sauce which we call Rogan.

This lovely creamy butter dish is a base on tikka masala sauce slowly cooked with chicken & butter.

Goan style very hot & spicy popular Vindaloo Prepare with sweet onion, chillies, tomato, ginger, garlic cumin seed, coriander, turmeric, cinnamon, cardamom, cloves, bay leaves & a splash of vinegar.

Kebab of spring lamb minced, Smokey garlic, sweet onion, fenugreek leaf, ginger, chilli, fresh coriander & cumin.

Half of the chicken marinated with tandoori spice, natural yogurt, lemon juice & slowly cooked in our clay oven.

Mixture of King prawn, Tandoori chicken, Chicken tikka, Gulafi sheekh kebab.

Duck fillet marinated with curry spices, ginger & coriander cooked until crisp & served.

Freshly marinate Tiger Prawn with, fennel seeds, ginger, garlic & Yogurt flavour of curry spices, black salt, & lemon, cooked in the clay oven served with Lemon & Tomato.

Shallow fried onion slices with cumin seeds, mild spices and deep fried.

Strips of chicken breast slightly spiced, dipped in gram flour batter and deep fried.

Mashed potatoes infused with ginger and cumin dipped in batter and deep fried.

Chicken breast marinated in yoghurt, pickled sauce, fresh seasonal herbs and grilled in the clay oven.

Sub Continent favourites slow-cooked curry spices basmati rice with meat, vegetable, bay leaf, cinnamon, cardamom, cloves, saffron & perfumed rose water served with curry sauce, chilled tomato & choice of any meat or vegetables.

Sweet and creamy Indian subcontinent curry made with fresh cream, almond, coconut, sweet onion & curry spices, rose water blended to produce a thick creamy sweet sauce.

Slowly cook thick gravy flavours of sweet onion, plum tomato, garlic, ginger, Kashmiri chilli, fresh coriander, whole garam masala spices & cook till separate or release oil from sauce which we call Rogan.

Tikka is a chunk of meat overnight marinated with natural yogurt & curry spices, cooked in clay oven with fresh cream, almond, sweet onion, plum tomato, ginger, garlic, bay leaves, cinnamon, cloves.

This is well spiced & flavours Bengal origin thick sauce made with sweet onion, ginger, garlic, turmeric, cumin, coriander, spring onion & chilli with strong flavours of meat/vegetables.

Indian subcontinent origin spicy thick curry base sauce with sweet onion, ginger, garlic, plum tomato, green chilli, crunchy mix bell pepper, turmeric, cumin, coriander, Garam Masala & hint of lemon.

The word Balti is Punjabi word it means bucket with two handles like cooking wok with two handles, one of the popular Punjabi Indian curries prepare quickly stir fry using vegetable oil rather than ghee, with onion, garlic, ginger, chillies, tomato, turmeric, and coriander.

This curry originates south of India. (City of Madras now known as Chennai ), Sauce made with sweet onion, plum tomato, ginger, garlic cumin, cumin, asafoetida, mustard seed cinnamon, cardamom, cloves, curry leaves & chillies.

Goan style very hot & spicy popular Vindaloo Prepare with sweet onion, chillies, tomato, ginger, garlic cumin seed, coriander, turmeric, cinnamon, cardamom, cloves, bay leaves.

Egg, Mushroom, Vegetables, Coconut

Cottage cheese cooked with creamy onion, tomato & medium spice sauce

Slowly cooked yellow Dal tempered with cumin seed, ginger & garlic.

Twice cooked potato with fresh coriander, & chilli.

Stir-fried okra with onions, tomatoes, ground dry mango spices & coriander.

Slow cook chickpeas with onion, ginger, garlic, plum tomato, cumin, turmeric, chilli, & fresh coriander.

Cottage cheese & Spinach / green peas cooked with creamy onion, tomato & curry spices.

Kerry rooster Potato and Cauliflower mild curry with sweet onion, plum tomato, spring onion, scented fenugreek seeds, & chili oil.

(Garlic, Onion and Coriander Naan)