Kathmandu Kitchen

Breast of chicken pieces cooked with spinach and fresh herbs.

Tender Lamb cooked in Himalyan spices with yoghurt and coriander.

Fresh seasonal vegetables cooked in a coconut sauce with onion tempered with cumin seeds and curry leaves.

Yellow Lentils cooked with cumin and tempered with garlic and asafoetida.

Grilled breast of chicken pieces cooked in cream, tomato and cashew nut sauce.

Tender pieces of lamb in garlic chilli sauce and fresh herbs.

Slightly sweet and sour chicken curry prepared with peppers onions, and coriander finished with a touch of lemon.

Shallow fried onion slices with cumin seeds, mild spices and deep fried.

Strips of chicken breast slightly spiced, dipped in gram flour batter and deep fried.

Chicken breast marinated in yoghurt, pickled sauce, fresh seasonal herbs and grilled in the clay oven.

Mashed potatoes infused with ginger and cumin dipped in batter and deep fried.