Eustace St, Temple Bar, Dublin 2, D02 F729, Ireland
Last read 12 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts, shellfish, molluscs and fish — allergens that can cause life-threatening reactions, so take extra care.
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served with homemade brown bread
in a Thai sticky sauce with sesame seeds, spring onions and blue cheese dressing
in filo pastry with tomato jam
halloumi and courgette fritters served with lemon dressing
deep fried calamari with a rainbow salsa
Durrus, Cashel Blue, St. Tola Goat and Manchego cheeses, served with grapes, chutney, nuts and crackers
with tomato sauce and pecorino romano
prosciutto, salami, mortadella and chorizo, served with pickles, olives, relish and crusty bread
prawns cooked in olive oil with garlic chilli and smoked paprika, served with sourdough baguette
lentils with vegetables, topped with a creamy potato mash
three soft shell tacos with cabbage and pickled onion, served with sweet potato fries
haddock in beer batter with homemade chips, mushy peas and aioli
with burrata cheese, rocket, and pesto
with chili and garlic
served with sweet potato mash
served with fried squash, potato, and spinach
with garlic bread
in a brioche bun with spicy mayo and sweet potato fries, choice of cheese or bacon
8oz burger with Ballymaloe relish served in a brioche bun with chips, choice of cheese or bacon
broccoli, courgette, green peas, peppers, spring onions, basil, and coconut served with basmati rice and pitta; choice of tofu, chicken or prawn
add prawns or cajun chicken +€5
prawns, tomato, gherkin and iceberg lettuce with a rémoulade dressing
crusty roll with lemongrass, aubergine and tofu balls, pickled radish, cucumber and carrot, with a sriracha mayo
with pak choi, carrots, shredded cucumber, coriander, spring onions, bean sprouts and mixed leaves, with hoisin sauce
with chicken, cheddar cheese, bacon and lettuce, with a Dijonnaise spread
with mixed berry compote, mascarpone cream and caramelised banana
sausage, egg, bacon, Clonakilty black pudding, mushrooms, baby potatoes, baked beans, hash brown and sourdough toast
ask your server for more info!
with greek yoghurt, honey, oats, and nut crunch
chorizo and chickpea hash with potatoes, black pudding, spinach, cherry tomato and poached egg
smashed avocado on homemade brown bread with poached eggs
served with tomato sauce, mozzarella, parmesan and crispy chilli
served with bourbon vanilla ice cream
crushed brownie with vanilla ice cream, cream, chocolate sauce and hazelnuts
layers of sponge cake, fruit jelly, mango, pistachio, and whipped cream
Café · ★ 4.5
42 mains · 43 sides
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Egg-free · Soy-free · Fish-free +14
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