The Witchery by the Castle

30g, Blinis & crème fraiche

With brown crab mayonnaise, pickled cucumber, lemon jam & sourdough croutons

With butter poached Eyemouth lobster

Served with seasonal mushrooms & broad bean, garden pea & tarragon tartlet

30g, Blinis & crème fraiche

Romesco sauce, black olives & sea herbs

With mignonette sauce, lemon & tabasco

With pineapple chutney & potato bhaji

Compressed Isle of Wight heritage tomatoes, charred Borettane onion, leek & rocket pesto. Vegetarian / Vegan available

With St Ewes egg yolk & mustard mayonnaise

Herbal peppermint tea

Green tea from Simao

Naturally caffeine free herbal tea

Ceylon, Assam and Chinese black tea blend

Apple and cranberry blend

Caffeine free calming tea

Chinese black tea with natural bergamot oil

Premium Assam and Darjeeling teas with chai spices

With New season cherries, creme fraiche, Amalfi lemon & pistachio

Gluten free & vegan. With hibiscus granita, olive & buckwheat crumb and confit of strawberries

With Scottish homemade oatcakes, walnut bread & prune chutney

With crisp meringue, raspberry & elderflower ganache, raspberry sorbet and summer berry compote

With English custard and vanilla ice cream (for 2 to share)

With Madagascan vanilla & white chocolate Namelaka, Tonka bean ice cream & salted caramel

on Rye Bread

on milk loaf

With Garden pea, Amalfi lemon & cream cheese

For 2 people, Truffle mash, French beans, shallots and claret jus

For 2 people, Ratatouille, basil mash & tomato jus

With fries, cherry vine tomatoes & chophouse butter

Cod, Trout, Smoked haddock & Lobster

Truffle butter & parmesan style vegetarian cheese

With St Ewes egg yolk, mustard mayonnaise, triple-cooked chips & leaf salad

With triple-cooked chips & leaf salad

Mussels, saffron potatoes, samphire & dill oil

With new season chanterelle mushrooms, parmesan style vegetarian cheese & summer truffle. Vegetarian / Vegan available

Heritage carrot puree, salt baked carrot & dauphine potato

With brown shrimp & chive butter, steamed Jersey Royals

With Anster cheese scones

With blinis, lemon gel & brown crab mayonnaise

With piccalilli

With Madagascan vanilla & white chocolate Namelaka

With crisp meringue, raspberry & elderflower ganache, raspberry sorbet and summer berry compote

homemade fruit loaf

with Devonshire clotted cream & Scottish raspberry jam