Amber Restaurant & Whisky Bar

Vegetarian

Vegetarian, vegan available

Vegetarian

Vegan

Vegetarian, vegan available

A traditional Scottish dish of slow braised lamb, onion and potatoes

Vegetarian option available

Iconic three-course Scottish experience, vegetarian/vegan available

Vegan

Vegetarian

Vegan available

Roast gammon and beef with Great Glen venison salami and chorizo served with chilli jam

Scottish smoked trout, prawn cocktail, king prawn and Orcadian sweet-cured herring with lemon crème fraîche

A selection of meat, fish & cheese to share

A selection of four Scottish cheeses served with Amber chutney; vegetarian

Traditional Scottish soup with smoked haddock, potato and leek, with Katy Roger's lemon crème fraîche

Vegetarian option available

Vegan

Three-course Scottish experience menu paired with whisky; vegetarian/vegan available on request

Flight of four smoky single malts

Flight of four single malt whiskies

South Africa, 12.5%

Australia, 12.5%

Puglia, Italy, 12%

France, 13.5%

Colchagua Valley, Chile, 13%

Campania, Italy, 13.5%

Italy, 13%

France, 13.5%

South Africa, 14%

France, 13.5%

Spain, 14%

France, 13.5%

South Africa, 14%

Chile, 14%

Spain, 14%

France, 13.5%

Argentina, 14%

France, 14%

11%

Low-alcohol beer, 0.5%

South Africa, <0.5%

Scotland, 0%

5%

4.4%

5%

5%

4.8%

Single malt Scotch whisky, bitters, lemon juice, egg white

Single malt Scotch whisky, bitters, sugar, soda

Single malt Scotch whisky, apple juice, caramel syrup, lemon juice

Blended Scotch whisky, chocolate bitters, Kahlua, espresso, sugar

Lemon & ginger tea, ginger beer, lemon, sugar

Strawberry tea, lemon, lime, sugar

Coffee with Scotch whisky and brown sugar, topped with freshly whipped cream, 25ml at 40% abv

A latte infused with a gentle cream liqueur, 50ml at 17.5% abv

Scotch whisky served hot with honey, lemon and a hint of spice, 25ml at 40% abv

With optional cream and marshmallows

Selection from cake counter and traybakes, price varies

France, 12.5%