Amber Restaurant & Whisky Bar

v / vegan available

v

vegan

v

v / vegan available

a traditional Scottish dish of slow braised lamb, onion and potatoes

v available

Our iconic three-course Scottish experience (v / vegan available)

vegan

v

vegan available

A selection of four Scottish cheeses served with Amber chutney (v)

Scottish smoked trout, prawn cocktail, king prawn and Orcadian sweet-cured herring with lemon crème fraîche

Roast gammon and beef with Great Glen venison salami and chorizo served with chilli jam

A selection of meat, fish & cheese to share

traditional Scottish soup with smoked haddock, potato and leek - with Katy Roger's lemon crème fraîche

v available

a traditional Scottish dish of slow braised lamb, onion and potatoes

vegan

three-course Scottish experience menu, including dessert, paired with a Scotch whisky (v or vegan available on request)

Single malt Scotch whisky · Bitters · Sugar · Soda

Single malt Scotch whisky · Bitters · Lemon juice · Egg white

Single malt Scotch whisky · Apple juice · Caramel syrup · Lemon juice

Blended Scotch Whisky · Chocolate bitters · Kahlua · Espresso · Sugar

Lemon & ginger tea · Ginger beer · Lemon · Sugar

Strawberry tea · Lemon · Lime · Sugar

A latte infused with a gentle cream liqueur, 50ml at 17.5% abv

A coffee infused with a gentle cream liqueur, shaken and poured over ice, 50ml at 17.5% abv

Hot chocolate infused with a gentle cream liqueur, with optional marshmallows and cream, 50ml at 17.5% abv

Coffee with Scotch whisky and brown sugar, topped with freshly whipped cream, 25ml at 40% abv

Scotch whisky served hot with honey, lemon and a hint of spice, 25ml at 40% abv

Hot chocolate and smoky single malt Scotch whisky combined, 25ml at 40% abv

Ask your waiter about specialty cakes and traybakes