Cannonball Restaurant & Bar

Marinated olives

Haggis, pickled turnip, whisky cream

Spiced cauliflower velouté | pak choi harissa oil | spring onion

Battered Peterhead haddock, hand-cut chips, minted pea puree, tartare sauce

Shetland mussels, white wine garlic cream, home made bread

Pickled red onion, toasted almonds and hand cut chips

Graham's Dairy whipped butter

Pacific variety oysters served natural

Elrick Log Goat Cheese, Connage Gouda, Kintyre Blue, Isle of Mull Cheddar, Morangie Brie

Traditional Scottish blend | Early Grey | Cherry Blossom Green Tea | Peppermint | Camomile

Pickled walnuts, toasted homemade fruit loaf

Smoked cod roe emulsion, capers, apples

Garlic & parsley veloute, almond emulsion, leek ash

Phantassie crushed waxy potatoes, gherkin and parsley butter

Italian broad beans, crispy oyster mushrooms, La Marina EVOO

Stornoway black pudding, glazed pork cheek, Phantassie carrot

Cauliflower, roasted shallot, date jus

Beef Wellington, creamed potato, Phantassie seasonal greens (Available by pre-booking only)

Hand-cut chips, minted pea puree, tartare sauce

Black cherries puree, Katy Rodger's crème fraîche

Homemade Viennese swirl

Macerated strawberries, honeycomb tuille

Elrick Log, Connage Gouda, Howgate Kintyre Blue, Isle of Mull Cheddar, Morangie Brie

White wine garlic cream, home made bread

Pickled red onion, toasted almonds

Add smoked bacon - 4 supplement

add smoked bacon +£4