Nok's Kitchen On The Castle

Shredded green papaya with fresh chillies, garlic, dried shrimp, roasted peanuts, long beans and tomatoes, tossed with salty-sour-sweet dressing made with fish sauce, lime juice and palm sugar

Grilled King Scallop topped with Nok's kitchen's special sauce mixed with XO sauce, a spicy Hong Kong seafood sauce. Served with grilled bacon and crispy Thai basil

Deep fried tofu. Served with our special sweet and sour tamarind sauce and topped with ground peanuts

Deep fried sweet potato served with crushed peanut sweet chilli sauce and peanuts

Deep fried King Prawn in a tempura batter served with sweet chilli sauce

The ultimate Vegetarian starter collections of Vegetable Spring roll, Sweet potato fries, Thai fried tofu and Vegetarian Papaya salad

Truly authentic grilled satay marinated chicken skewers. Served with peanut sauce, Cucumber relish and Pickle Ajat

Homemade crispy vegetable spring rolls served with sweet chilli sauce

Pork and Prawn mixed with water chestnuts and steamed in a wonton wrapper. Served with drizzle of garlic oil, fish roe and sweet soy sauce

Crispy fried lightly battered calamari tossed with garlic, red chillies and sea salt

Roasted crispy duck strips tossed with fresh mango, cucumber, shallots, spring onions and cashew nuts in a roasted chilli and lime dressing

Poached Prawns tossed with a vibrant, spicy, sour and savoury dressing made from fish sauce, lime juice, palm sugar, chilli and topped with mango

The ultimate starter collections of Chicken satay, Prawn tempura, Thai fish cake, Vegetable spring roll and Duck salad

Hot and sour soup with Tomyum paste, lemongrass, galangal, roasted chillies, mushrooms, lime leaves and Thai herbs

A rich and fragrant coconut milk soup cooked with galangal, lemongrass, chillies, lime leaves and mushrooms

Slow cooked meat in mild Massaman curry paste, coconut milk, potatoes and onions. Topped with crispy shallots and cashew nuts

A renowned curry made from fresh young green chillies and selected Thai herbs

King Prawns in a rich curry sauce with Thai basil, red chillies and pineapples. Served inside a hollowed-out pineapple

A modern Thai red curry with large red chillies, lime leaves and Thai sweet basil with slightly battered sea bass or fried tofu

Tender meat slowly cooked in a rich curry sauce with coconut milk, lime leaves and topped with red chillies

A red curry of roasted duck breast with cherry tomatoes, pineapple and Thai sweet basil

Stir fried fresh ginger, mushrooms, peppers and onions, spring onions, chillies and soy beans

A classic style of spicy chilli oil paste, Thai herbs salad with kaffir lime leaves, mango, lime, shallots, galangal, ginger with slightly battered sea bass fillets

Deep fried roasted duck dressed with palm sugar and tamarind sauce topped with cashew nuts and crispy shallots

Thai stir fried cashew nuts, onions, peppers, spring onion and chillies

Stir Fried mixed Thai herbs, red chillies and Thai basil

Stir fried satay peanut sauce, coconut milk, cashew nuts, Chinese leaf and celery

Sizzling stir fry with black pepper. Sliced grilled 8oz sirloin steak with onions, peppers, spring onions and green peppercorns in a black pepper sauce

Asparagus lightly stir fried in oyster sauce with king prawns, scallops and sea bass

Stir fry roasted duck with black pepper deep fried roasted duck with garlic and crushed black pepper sauce

A traditional spicy stir fried dish with fresh crushed chillies, garlic, large red chillies and Thai basil

Stir fried rice noodles in sweet tamarind sauce with spring onions, egg, sweet turnip and bean sprouts. Served with ground peanuts and fresh mango

Stir fried Thai jasmine rice with Thai chilli paste, soy sauce, oyster sauce, dry chilli and a little touch of tamarind sauce. Served with fried egg

The popular pineapple fried rice made with fragrant jasmine rice, vegetable, raisins, pineapple, soy sauce, curry powder and King Prawns

Stir fried rice noodles with egg, vegetables in dark and sweet soy sauce

Fresh with fine tannins and flavours of strawberries and plums.

A bright and medium intense Tempranillo and Gratiano blend.

Mini-Amarone, dried grapes, 6 months oak, smooth cherry chocolate richness.

Big, juicy Primitivo wine beefed up by Appassimento grapes.

Ripe blackcurrant and wild berry fruit with sweet vanilla oak.

Bright and plush, soft and mellow easy going Australian Merlot.

330ml

750ml, Highland Spring

200ml, Schweppes

330ml

200ml, Schweppes

330ml

330ml

330ml

750ml, Highland Spring

200ml, Schweppes

MEKHONG Thai whisky, Fresh ginger, Simple syrup and Mandarin & Orange bitter

Tequila, Malibu, Lime, Mango juice, Simple syrup and foaming bitter

Thai tea vodka, Cointreau, Lime, Simple syrup, Fresh mints and Soda water

El Sueno Watermelon Tequila, Mezcal, Watermelon puree infuse syrup and Lime

Pink gin, Cointreau, Dry Vermouth, Cranberry juice, Lime and Simple syrup

Bacardi, Malibu, Blue Curacao, Pineapple juice, Simple syrup and coconut milk

Scotland, 4.4%, 500ml

Scotland, 3.4%, 500ml

Sweet chilli sauce / Peanut sauce / Thai spicy sauce / Sri racha sauce / Chilli & fish sauce / Chilli oil / Fresh chop chilli

Stir fried Pak choi with sesame oil, oyster sauce, soya sauce and fried garlic

Authentic Thai pork jerky, a popular street food snack from Isan region. Marinated with salt, sugar, soybean, coriander seed and white pepper

Crisp and fruity Cremant d'Alsace with a lovely creamy mouthfeel.

Easy going sparkler with bright apple, peach and acacia.

Deep fried banana coated in coconut flakes with maple syrup and vanilla ice cream

One of the most famous Thai desserts, made from mung beans, egg, coconut milk and palm sugar. Topped with crispy shallots and vanilla ice cream

A sweet pudding of black sticky rice, coconut milk with logans and topped with vanilla ice cream

Choose your side: Jasmine rice, Skinny chips Or Fried egg noodle

Choose your side: Jasmine rice, Skinny chips Or Fried egg noodle

Sliced grilled 8oz sirloin steak aged 28 days with stir fried mushrooms, black pepper and spicy tamarind sauce served on a sizzling plate

Meat marinated with honey, lemongrass and coriander root, grilled and topped with a nutty curry sauce. Served with potatoes, crispy shallots and cashew nuts

Steamed Seabass fillets with organic lemongrass, fresh lime juice, Thai pickled garlic and crushed chillies

Mixed seafood cooked in Thai red curry flavoured with coconut milk, lemongrass, slices of lime leaves and fresh sweet basil leaves

Tequila, Cointreau, Lime and Simple syrup

Vodka, Cointreau, Cranberry juice, Lime and Simple syrup

Aperol, Prosecco and Soda water

White bacardi, Spice bacardi, Amaretto, Lime, Pineapple juice, Simple syrup

Bacardi, Cointreau, Lime, Simple syrup, Fresh mints and Soda water

Gin, Campari, Vermouth and Angostura bitter

Fresh lime, Simple syrup, Mint leaves, Soda water

Pineapple juice, Lime, Simple syrup, Coconut milk

Summery aromas of crisp, sweet lime, gooseberry, sour peach and riper citrus.

Honeysuckle on the nose and abundant ripe apricots on the palate.

Veneto. Lightly aromatic with ripe citrus and baked apple characters, fresh, crisp and easy to drink.

South Africa. Passionfruit, citrus, nettles.

Floral and enticing on the nose, exuberantly fresh on the palate.

Pays d'Oc, France: Partially oaked Chardonnay with vibrant aromas of pear, pineapple and peach.

Thailand, 4.8%, 320ml

Scotland, 4.3%, 500ml

Germany, 0.5%, 500ml

Thailand, 5%

Classic and dry fruity Provence rose.