Scotts Kitchen

Free-range eggs in a tomato and roasted red pepper sauce, cumin, smoked paprika, harrisa, fresh herbs, toasted sourdough

Fully loaded brioche bap with smoked back bacon, Lorne sausage and poached egg

Smashed avocado, red onion, cherry tomatoes, chilli flakes topped with vegan feta on freshly baked sourdough

Seasonal berry compote, nut granola, natural soya yoghurt and toasted coconut

Veggie haggis, potato scone, poached egg, spinach, tomato, Scotts beans, mushroom and artisan sourdough; available with silken tofu eggs

Served with smoked back bacon, maple syrup and cinnamon sugar

Seasonal berries and vanilla cream

Two perfectly poached eggs on a toasted muffin, topped with our classic hollandaise & spinach

Smoked back bacon, Lorne sausage, poached egg, black pudding, haggis, potato scone, tomato, Scotts beans, mushroom, and artisan sourdough

served with Scotts houmous and olive tapenade. NGCI available

served with chive cream sauce

Traditional award-winning Scottish haggis, neeps and tatties with a rich thyme jus. Add a dram of Glengoyne 12 YO for +£6.95

Scottish smoked haddock, leek, potato and cream chowder, with freshly baked sourdough bread

Slowly cooked with red wine, seasonal vegetables and fresh herbs & creamy mash potatoes. May contain shot.

served cold (330 ml)

Elderflower cordial, fresh lime juice, soda water and mint

please ask your server

served with whipped cream and homemade jam

with cream cheese frosting

fresh orange juice topped with sparkling wine

Absolut vodka, Big Tom and all the trimmings

Kahlua, vodka, double shot espresso, and homemade sugar syrup

Glengoyne 12 YO (40%) and double shot coffee, finished with whipped cream

Add a flavoured syrup Vanilla or Caramel +50p. Decaf available. Add Coconut or Oat milk +50p

Add whipped cream +70p, Add marshmallows +70p, Add 25ml liqueur +£4.50

Italy (5.1%)

Edinburgh (5%)

Edinburgh (5%) 440ml

Sussex 500ml, Apple (4.4%) or Peach (3.4%)

Italy (0%)

Edinburgh (4.2%)

Seedlip alcohol free gin, cucumber and mint tonic (0%)

Fentimans ginger beer, Angostura bitters, lime

Fresh apple juice, Fentimans ginger beer, cinnamon sugar, mint, apple slice

Scottish seasonal soda, with bitters, served over ice

Seasonal spiced vegetables with mozzarella & side salad. NGCI available

Served on fresh leaf and herb potato salad with lemon and caper vinaigrette

or Moving mountain veggie burger. In an artisan bap with tomatoes, baby gem lettuce, homemade coleslaw, homemade burger sauce, sliced gherkins. Served with skin on fries. Add cheese, bacon or haggis +£3 each.

add cheese, bacon or haggis +£3

Baby gem, Parmesan Reggiano, anchovies, homemade Caesar dressing and herb croutons. Add chicken for £4. NGCI available

add chicken +£4

Chicken, bacon, lettuce, tomato, egg mayo. NGCI available

Grass fed flat iron steak, caramelised onions, miso mayo, rocket. NGCI available

Served with side salad and topped with homemade sweet chilli jam and tzatziki

Whipped vegan feta and toasted hazelnuts

Served with sweet onion chutney and oatcakes. NGCI available

Served with homemade tartare sauce

Scottish smoked haddock, leek, potato and cream chowder, served with freshly baked sourdough bread. NGCI available

Our homemade soup of the day, served with freshly baked sourdough or oatcakes. Or upgrade to a cheese and herb scone for +£3.95. NGCI available

upgrade to cheese and herb scone +£3.95

With herb crumb. Add chorizo +£3

add chorizo +£3

Add parmesan +£2. Add rosemary and garlic salt +£1

add parmesan +£2

With cherry tomatoes and vinaigrette