10-11 George IV Bridge, Edinburgh EH1 1EE, UK
Last read 22 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts, shellfish, molluscs and fish — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“The information provided in our allergen guide is subject to regular updates due to ingredient & product changes passed to us from manufacturers & suppliers. We therefore recommend that you re-check the allergen guide at the table before you order to ensure you have the latest dietary information needed to dine safely.”
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Black pudding, poached egg, hollandaise, serrano crumb & apple gel
Lightly battered chicken fillets, honey & grain mustard dressing
Spiced pork & beef meatballs in rich tomato sauce with Manchego cheese
Toasted Pan de Cristal, smoky Mallorcan Sobrasada sausage & Roquito hot honey
Crisp-fried chicken croquettes with alioli
Chicken marinated in paprika & lemon juice with tomato sofrito sauce
Chicken, pork belly & chorizo slow-cooked with red peppers, chickpeas, cumin and smoked paprika
Slow-cooked lamb tagine with paprika, cumin, tomatoes, cinnamon, sultanas & apricots
£3 Supplement +£3
Sautéed chorizo & black pudding with spicy tomato sauce
Grilled skewers of chorizo and yoghurt, garlic & paprika marinated chicken, hispi & red cabbage slaw & Chimichurri Rojo salsa
Traditional crème brûlée
Grilled goats' cheese with Seville orange & chilli marmalade
Woodland mushroom & black truffle croquettes with Manchego
Montbrù Garrotxa cheese, Cos lettuce, beetroot, pickled shallots & pine nuts with honey dressing
Baked Spanish omelette with egg, potato & onion with Pixto salsa
Asparagus, artichokes, sun blush tomatoes & lemon hinamin dressing
Baked woodland mushrooms, spinach, white wine, cream, queso fresco crumb with toasted Pan de Cristal
Baked aubergine, Montbrù Garrotxa goats' cheese, tomato sofrito & honey
Crisp-fried potatoes, spicy tomato sauce & alioli
Crisp-fried baby squid with adobo & sweet smoked paprika, rocket, lemon dressing & spicy alioli
Sliced potatoes, garlic cream & queso fresco
Rich, dark chocolate delice, raspberry gel, shaved dark chocolate, pistachio crumb & white chocolate foam
Butter beans, chickpeas, black olives, red onion, cherry vine tomatoes, parsley, fresh mint, sherry vinegar & olive oil
Two seared king scallops, basil & leek cream sauce, Serrano crumb & crispy rocket
£3 Supplement +£3
Shetland mussels, white wine, shallots, garlic & cream
Pan-fried king scallop, king prawns & Shetland mussels, white wine & lobster sauce
£3 Supplement +£3
Smoked mackerel paté, lemon dill cream, capers & toasted Pan de Cristal
Large king prawns, sweet ginger & chilli glaze with crispy rocket
King prawns roasted in olive oil, chilli, paprika & garlic
King prawns & Shetland mussels with rice, tomato & parsley
£3 Supplement +£3
Pan-fried large king prawns, green chilli, coriander & tomato sauce
Gluten free & vegan fruit sorbet
Sticky rich date & toffee cake, salted caramel sauce, vanilla ice cream & caramelised walnuts
White anchovies marinated in fried garlic
Garlic bread loaf
With melted queso fresco
With Gordal & mixed olives, garlic & chilli
Gordal & mixed olives, garlic & chilli
Lemon hinamin dressing
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