Cafe Andaluz

Grilled skewers of chorizo and yoghurt, garlic & paprika marinated chicken, hispi & red cabbage slaw & Chimichurri Rojo salsa

Chicken marinated in paprika & lemon juice with tomato sofrito sauce

Crisp-fried chicken croquettes with alioli

Toasted Pan de Cristal, smoky Mallorcan Sobrasada sausage & Roquito hot honey

Lightly battered chicken fillets, honey & grain mustard dressing

Chicken, pork belly & chorizo slow-cooked with red peppers, chickpeas, cumin and smoked paprika

Spiced pork & beef meatballs in rich tomato sauce with Manchego cheese

Slow-cooked lamb tagine with paprika, cumin, tomatoes, cinnamon, sultanas & apricots

£3 Supplement +£3

Black pudding, poached egg, hollandaise, serrano crumb & apple gel

Sautéed chorizo & black pudding with spicy tomato sauce

Pan-fried king scallop, king prawns & Shetland mussels, white wine & lobster sauce

£3 Supplement +£3

Sticky rich date & toffee cake, salted caramel sauce, vanilla ice cream & caramelised walnuts

Smoked mackerel paté, lemon dill cream, capers & toasted Pan de Cristal

Large king prawns, sweet ginger & chilli glaze with crispy rocket

Gluten free & vegan fruit sorbet

Pan-fried large king prawns, green chilli, coriander & tomato sauce

King prawns & Shetland mussels with rice, tomato & parsley

£3 Supplement +£3

Butter beans, chickpeas, black olives, red onion, cherry vine tomatoes, parsley, fresh mint, sherry vinegar & olive oil

Two seared king scallops, basil & leek cream sauce, Serrano crumb & crispy rocket

£3 Supplement +£3

Shetland mussels, white wine, shallots, garlic & cream

King prawns roasted in olive oil, chilli, paprika & garlic

Grilled goats' cheese with Seville orange & chilli marmalade

Sliced potatoes, garlic cream & queso fresco

Asparagus, artichokes, sun blush tomatoes & lemon hinamin dressing

Crisp-fried potatoes, spicy tomato sauce & alioli

Baked aubergine, Montbrù Garrotxa goats' cheese, tomato sofrito & honey

Montbrù Garrotxa cheese, Cos lettuce, beetroot, pickled shallots & pine nuts with honey dressing

Baked Spanish omelette with egg, potato & onion with Pixto salsa

Traditional crème brûlée

Crisp-fried baby squid with adobo & sweet smoked paprika, rocket, lemon dressing & spicy alioli

Baked woodland mushrooms, spinach, white wine, cream, queso fresco crumb with toasted Pan de Cristal

Rich, dark chocolate delice, raspberry gel, shaved dark chocolate, pistachio crumb & white chocolate foam

Woodland mushroom & black truffle croquettes with Manchego

With Gordal & mixed olives, garlic & chilli

With melted queso fresco

Gordal & mixed olives, garlic & chilli

White anchovies marinated in fried garlic

Garlic bread loaf

Lemon hinamin dressing