Le Bistrot French Restaurant

Tender rump steak, perfectly cooked and paired with frites, finished with a velvety peppercorn sauce.

Supplement for rump steak +£5.95

Juicy entrecôte steak served with golden frites and peppercorn sauce.

Supplement for entrecôte steak +£7.95

Prime beef fillet, delicately pan-roasted for exceptional tenderness, accompanied by crisp frites and peppercorn sauce.

Supplement for fillet steak +£9.95

With celery, cucumber, cherry tomatoes, spring onion, grated carrot, pomegranate, and honey dressing.

Traditional French onion soup served with grated Gruyère cheese and sliced bread.

Served with fresh salad, pickled cucumber, onion chutney, and bread.

Deep-fried calamari served with salad and tartar sauce.

Beetroot, blue cheese foam, blackberries, tahini and peanut dressing, topped with crispy onions.

Mussels cooked in a creamy white wine sauce with onion and parsley.

Choice of: Lorraine (ham, bacon, and cheese), goat cheese and tomato, or salmon and herbs.

Chicken with creamed mushrooms, mashed potatoes, and green chive oil.

Classic French sausages served with mustard sauce and smashed potatoes infused with garlic, thyme, and butter.

Classic French salad with baby potatoes, green beans, hard-boiled egg, Gruyère cheese, tuna, and a mustard, anchovy, and caper vinaigrette.

Classic Provençal dish of slow-cooked aubergine, courgette, peppers, and tomato infused with garlic and herbs.

Please ask your waiter about today's fish special.

Classic French beef stew braised in Bordeaux wine with shallots, mushrooms, and smoked bacon, served with mashed potatoes.

Supplement for cheese selection +£4.95

Choose between: Tarte aux citron, Gâteau au chocolat, Tarte aux fruits, and the Dessert of the day.