Le Bistrot French Restaurant

Whole king prawns with a flaked almond bisque finished with a double cream reduction.

Classic Angus beef fillet steak tartare, Tabasco, shallots, gherkins, chives, capers, egg yolk, Worcestershire sauce and baked sliced bread.

Beetroot, blue cheese foam, blackberries, served with a tahini and peanut butter dressing.

Traditional French onion soup, served with grated gruyère and sliced bread.

Perfectly pan-seared scallops served with rich black pudding, silky parsnip purée and delicate saffron foam.

Tender pork cheeks, slowly braised to perfection and served with herb-infused mashed potatoes, wholegrain mustard and a rich gravy made from the roasting juices.

Thick-cut tuna loin, green tiger milk, cucumber, soft cream cheese, chilies, lime and dill.

Goat cheese, baby spinach, rocket, cranberry jam, honey dressing, golden croutons and walnuts.

Orkney smoked salmon platter, mixed herbs, sliced cucumber, gherkins, dressing and lemon.

Pickled cucumber and red onion, Dijon mustard, served with bread.

Traditional French onion soup served with grated Gruyère cheese and sliced bread.

Deep-fried calamari served with salad and tartar sauce.

Served with fresh salad, pickled cucumber, onion chutney, and bread.

Choice of: Lorraine (ham, bacon, and cheese), goat cheese and tomato, or salmon and herbs.

Mussels cooked in a creamy white wine sauce with onion and parsley.

With celery, cucumber, cherry tomatoes, spring onion, grated carrot, pomegranate, and honey dressing.

Classic French sausages served with mustard sauce and smashed potatoes infused with garlic, thyme, and butter.

Chicken with creamed mushrooms, mashed potatoes, and green chive oil.

Please ask your waiter about today's fish special.

Classic Provençal dish of slow-cooked aubergine, courgette, peppers, and tomato infused with garlic and herbs.

Classic French beef stew braised in Bordeaux wine with shallots, mushrooms, and smoked bacon, served with mashed potatoes.

Classic French salad with baby potatoes, green beans, hard-boiled egg, Gruyère cheese, tuna, and a mustard, anchovy, and caper vinaigrette.

Classic French stew with beef braised in Bordeaux wine, shallot, mushroom and smoked bacon, served with mashed potatoes.

Classic Provençal dish of slow-cooked aubergine, courgette, peppers and tomato, infused with garlic and aromatic herbs (supplement 3.95) *goat cheese on the top.

goat cheese on top +£3.95

Linguine pasta, king prawns, courgettes, garlic, cherry tomatoes, shallot and white wine sauce.

Pan fried duck breast, potato foam, glazed baby carrots, orange sauce.

Creamy risotto with porcini, chanterelle, and oyster mushrooms, finished with butter and Parmesan cheese.

Mussels marinières (white wine, shallot, chives, double cream) served with French fries.

Slow cooked confit lamb shank, wholegrain mustard mashed potatoes, French beans and demi-glace sauce.

Pan-seared salmon served with smashed potatoes, beetroot purée, sautéed spinach and a creamy wholegrain mustard sauce.

Chicken supreme, parsnip purée, bourguignon sauce and steamed broccoli.

Pan-seared cod fillet served with sautéed broccoli, cauliflower, silky parsnip purée, and a dill & lime cream sauce.

supplement for cheese selection +£4.95

Choose between Tarte aux citron, Gâteau aux chocolat, Tarte aux fruits, and the Dessert of the day.

Please ask your waiter for today's dessert.

Prime beef fillet, delicately pan-roasted for exceptional tenderness, accompanied by crisp frites and peppercorn sauce (supplement 1.95) *sauce.

peppercorn sauce +£1.95

Juicy entrecôte steak served with golden frites and peppercorn sauce or Diane sauce (supplement 1.95) *sauce.

peppercorn or Diane sauce +£1.95

Tender rump steak, perfectly cooked and paired with frites, finished with a velvety peppercorn sauce or Diane sauce (supplement 1.95) *sauce.

peppercorn or Diane sauce +£1.95

Classic mixed berries French tarte, shortcrust pastry and creamy custard.

Soft chocolate cake, layered with apricot jam and covered with chocolate coating.

French tarte, crumbly shortcrust, lemon custard and Icing sugar.