The Westbury

Rich in Malt Flavours

Flowery Darjeeling with Bergamot

The Combination of Sweet Apples with Cinnamon & Toffee Notes on Malty Black Tea

Malty Assam Tea with Fragrance of Whiskey & Cocoa

Full Bodied Assam

Served with clotted cream & berry preserve

Classic vanilla bean mousse with a seasonal rhubarb compote & a delicate shortbread crumble

Tia Maria hazelnut sponge, whipped mascarpone, coffee & chocolate with cocoa powder & gold leaf

A crisp cocoa tart shell filled with raspberry curd, dark & white chocolate mousse with chocolate dipped raspberries

A light buttery craquelin choux bun, filled with strawberry crème mousseline, basil essence & lemon curd

Passionfruit & mango crémeux, enrobed in toasted coconut, white chocolate glaze on a sable biscuit

Light & Fragrant with Mango & Bergamot Flavours

Delicate Aroma of Melons Revealing the Fine Sweetness of Pai Mu Tan

on Brioche Roll

on Malt Harvest

on Classic White

on Guinness Bread

Meticulously Blended with Oolong and Black Tea, Complemented by Fragrant Marigold Flowers and Natural Flavours

Beautifully Combined Flavours of Oolong & Black Tea with Apricot and Peach

Full afternoon tea set including sandwiches, scones, and desserts