The Tea Rooms at Edinburgh Castle

Enjoy with a glass of La Garde Écossaise Champagne and your choice of tea or coffee

Enjoy with a choice of tea or coffee

With marshmallows and cream

single / double

single / double

Vibrant and refreshing with a burst of fruit flavours

Crisp yet delicate with aromas of peach and pear

Aromas of ripe red fruit and a smooth, lingering finish

Black orthodox leaf tea with Sicilian bergamot oil and lavender flowers.

Whole-leaf green tea with rose, cornflower, and sunflower petals.

Root ginger, lemongrass, lemon peel, liquorice root, peppermint.

Green tea blended with peach and marigold flowers.

Dried camomile flowers, sweet sun-baked apple flavour.

Combines golden tips and malty strength of Assam, spiciness of Ceylon, and bright liquor of Kenyan teas.

A lively mint infusion with a clean finish.

Sweet red berries and refreshing hibiscus with blackcurrants and strawberries.

Fresh cucumber, micro basil

Tomato and red pepper gel, Yester Farm cream cheese, root vegetable crisp

Horseradish sauce, Inca tomatoes, wild rocket

Grilled Isle of Mull Cheddar, cured Ayrshire ham, Isle of Arran mustard mayonnaise

Katy Rodgers crème fraîche, dill, micro rocket, Scottish salmon roe

Misty lemon / Raspberry / Mint / Orange

40% ABV

40% ABV

43% ABV

43% ABV

40% ABV

40% ABV

40% ABV

Served with Galloway Lodge preserve and clotted cream

Sicilian lemon curd, torched Italian meringue

Galloway Lodge raspberry jam, Chantilly cream, seasonal Tayside berries

Lemon butter icing, dried Blacketyside raspberry crumb

Benugo blend coffee soaked sponge, mascarpone, dark cocoa

Aromas of white fruits like peaches, apricot and a gentle citrus note

Edinburgh Castle Gin, lime juice, cranberry juice

Irn-Bru syrup, bitters, Edinburgh Castle whisky, Maraschino cherry

Benugo blend Espresso, Kahlua, Absolut vodka

40%

44%

46%

42%

41.8%

43%

43%, paired with your choice of Fever-Tree mixer

Floral – Rock Rose gin with orange; Spiced – Pickering's gin with grapefruit; Fruity – Caorunn gin with apple

Lind & Lime gin with orange; Secret Garden lavender gin with lemon; Edinburgh Castle gin with grapefruit

12 Year Old – Balvenie 12yo; 15 Year Old – Bowmore 15yo; 18 Year Old – Balblair 18yo

Lowland Whisky – Auchentoshan 10yo; Highland Whisky – Glenfiddich 10yo; Island Whisky – Ardbeg An Oa

The Godfaither (Edinburgh dark rum, Amaretto, orange twist); Scots Guard (Edinburgh bramble and honey gin, lemon juice, crème de mûre, blackberries); Lang Highland Tea (Nadar vodka, Hendrick's gin, lemon juice, Irn-Bru)