12 Grassmarket, Edinburgh EH1 2JU, UK
Last read 22 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts, shellfish and fish — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“Although every effort is made to provide allergen free meals, we use products that contain allergens in our kitchen and cannot rule out cross contamination due to shared equipment, work surfaces and airborne particles. If you suffer from a food allergy or intolerance, please let your server know upon placing your order.”
Filter this menu
Add-on for Mac & Cheese
3 Cumberland sausages, mash, peas and a rich gravy.
Cold Town Beer battered Peterhead landed haddock, seasoned chips, peas and tartare sauce.
Wholetail breaded scampi, served with seasoned chips, peas, tartare sauce, and a wedge of lemon.
Haggis, mashed potato & turnips, creamy whisky peppercorn sauce. Veggie option available.
Smoked cheddar with 3 cheese sauce, baked, served with side salad and choice of chips or garlic bread.
Slow-cooked beef in Cold Town Robert the Juice ale with braised carrots, wrapped in golden shortcrust pastry. Served with seasonal vegetables, proper beef dripping gravy and choice of mash or chips.
Tender slices of Scotch beef rump, seasonal vegetables, roast potatoes, Yorkshire pudding and a side of rich gravy. Served every Sunday from 12 noon until sold out.
Served with toffee sauce & vanilla ice cream.
Salted caramel ice cream, chocolate sauce.
Roasted oats, whipped cream, honey, raspberry, whisky flavour.
Choice of ice cream or sorbet, sauce & wafer. Ask server for today's flavours.
Served with bread & butter.
Beer battered haggis, served with a creamy whisky peppercorn sauce & pickled red onion. Veggie option available.
Coated with spiced flour and fried to a crisp, served with sriracha & garlic mayo over a house salad.
Buffalo sauce & blue cheese ranch.
Bowl of fries, topped with haggis, cheese sauce and a creamy whisky peppercorn sauce. Veggie option available.
Bowl of fries loaded with smoked cheddar mac & cheese, crispy onions & sweet chilli sauce.
Baked tortilla chips topped with nacho cheese sauce, jalapeños, sour cream, salsa & guacamole.
Add-on
Crispy fried chicken tossed in buffalo sauce, served over fries, topped with onions, crispy onions & ranch dressing.
Fried halloumi, grilled red peppers, sundried tomatoes, pesto, garlic mayo and rocket. Served on a warm ciabatta with chips and coleslaw.
Gem lettuce, croutons, Caesar dressing, Parmesan.
Add-on
Fire-roasted red peppers, pomegranate, bulgur wheat, rocket, cashew, sunflower & pumpkin seeds, zesty citrus dressing.
Grilled chicken breast & streaky bacon, salad greens, sliced tomato & confit garlic mayo. Served on a warm ciabatta with chips and coleslaw.
Ciabatta, horseradish mayo, caramelised onion, rocket, melting cheese sauce. Served on a warm ciabatta with chips and coleslaw.
6oz Scotch beef burger patty, topped with grilled onions, streaky bacon, melting cheese, sliced tomato, gherkins & homemade burger sauce. Served with lettuce, tomato, chips & salad.
6oz Scotch beef burger patty, topped with grilled onions, deep fried haggis fritter, onion rings & sliced cheese. Served with creamy whisky peppercorn sauce, lettuce, tomato, chips & salad.
6oz Scotch beef burger, cheddar cheese, mac & cheese fritters and nacho cheese sauce. Served with lettuce, tomato, chips & salad.
Impossible patty, vegan mozzarella, tomato, gem, garlic mayo, burger bun, pickles, fries, house slaw.
Buttermilk fried chicken, buffalo glazed with blue cheese ranch. Served with lettuce, tomato, chips & salad.
Seasoning.
Cheddar & mozzarella.
Fresh greens, cherry tomatoes, cucumber, red & spring onions, served with house dressing.
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