38-40 Grassmarket, Edinburgh EH1 2JU, UK
Last read 22 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing shellfish, molluscs and fish — allergens that can cause life-threatening reactions, so take extra care.
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Tomato soup with fresh basil. (v)
Traditional French onion soup. (v)
Fish soup served with rouille, croûtons and Gruyère cheese
Terrine of the day served with gherkins and onion marmalade.
Warm goat's cheese with olive tapenade and fresh basil in filo pastry. (v)
Steamed mussels in a creamy blue cheese sauce.
Traditional French black pudding with a red wine Limousine mustard.
Fresh Salmon rillettes served on toasts.
Duo of hand-made grilled sausages (smoked and Toulouse style) with French mustards.
Goat's cheese quiche, courgettes, fresh tomato, peppers and chives. (v)
Roast chicken suprem with a blue cheese.
Prime Scottish grilled rib eye steak with a strong cognac and peppercorn sauce.
Green salad
Fresh vegetables
Pan-fried sea bass fillets served with olives, fresh basil, sweet pepper, sun blushed tomatoes, olive oil and balsamic vinegar dressing.
Pan-fried Scottish salmon fillet served with a crayfish and chive beurre blanc.
The same that Maman used to do on Sundays.
Warm chocolate tart served with a vanilla custard cream.
Sweet of the day from our friends at La Barantine.
Lemon and meringue tart with a raspberry coulis.
Morello cherries macerated in syrup and kirsch. (For one daily fruit portion!)
Selection of fine cheeses from France.
Pre-theatre deal - see blackboard for Plats du Jour
Pre-theatre deal - see blackboard for Plats du Jour
Subtil in mouth, discover fruity pear lightly oaked.
Elegant spicy and sweet notes, an excellent conclusion to a meal.
and many others just ask!
Strong, noble drink with an incredibly attractive taste and refreshing aroma.
Fruit maceration and distillation of raspberry brandy.
House white wine.
House red wine.
Delicious, deep coloured rosé wine made from Cinsault grapes.
Fresh and elegant champagne with aromas of citrus fruit and quince.
A wonderful easy-drinking sparkling wine from France.
Crisp, refreshing, well-knit, with green apple, lemon curd.
Subtle and intense, reveals citrus aromas and mineral notes.
Round and bright in the mouth with intense and persistent citrus.
Delightfully flagrant lemony aroma, crisp and fresh with a smooth creamy finish.
Very fresh and flagrant white from the Sauvignon grape with a hint of 'gun-flint'.
Ripe and round with creamy, peach fruit and spicy, vanilla notes.
Overtly fruity wine with violet aromas & some spice on the palate.
Intense cherry color, gourmet and round on the palate, supple tannins.
Nice burgundy, elegant medium body showing nice notes of red fruits.
Bright and fruity red, a fleshy wine with a magnificient finish.
Wonderfully elegant, lush ripe red fruits balanced with soft spice and oak.
Very deep crimson red, fine and powerful, with numerous ripe fruit aromas.
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