Petit Paris

Round and bright in the mouth with intense and persistent citrus.

Crisp, refreshing, well-knit, with green apple, lemon curd.

Subtle and intense, reveals citrus aromas and mineral notes.

Very fresh and flagrant white from the Sauvignon grape with a hint of 'gun-flint'.

Ripe and round with creamy, peach fruit and spicy, vanilla notes.

Delightfully flagrant lemony aroma, crisp and fresh with a smooth creamy finish.

Very deep crimson red, fine and powerful, with numerous ripe fruit aromas.

Wonderfully elegant, lush ripe red fruits balanced with soft spice and oak.

Bright and fruity red, a fleshy wine with a magnificient finish.

Overtly fruity wine with violet aromas & some spice on the palate.

Intense cherry color, gourmet and round on the palate, supple tannins.

Nice burgundy, elegant medium body showing nice notes of red fruits.

The same that Maman used to do on Sundays.

Morello cherries macerated in syrup and kirsch. (For one daily fruit portion!)

Selection of fine cheeses from France.

Lemon and meringue tart with a raspberry coulis.

Warm chocolate tart served with a vanilla custard cream.

Sweet of the day from our friends at La Barantine.

Fresh vegetables

Pan-fried Scottish salmon fillet served with a crayfish and chive beurre blanc.

Pan-fried sea bass fillets served with olives, fresh basil, sweet pepper, sun blushed tomatoes, olive oil and balsamic vinegar dressing.

Goat's cheese quiche, courgettes, fresh tomato, peppers and chives. (v)

Green salad

Duo of hand-made grilled sausages (smoked and Toulouse style) with French mustards.

Roast chicken suprem with a blue cheese.

Prime Scottish grilled rib eye steak with a strong cognac and peppercorn sauce.

and many others just ask!

Strong, noble drink with an incredibly attractive taste and refreshing aroma.

Elegant spicy and sweet notes, an excellent conclusion to a meal.

Subtil in mouth, discover fruity pear lightly oaked.

Fruit maceration and distillation of raspberry brandy.

House red wine.

House white wine.

Delicious, deep coloured rosé wine made from Cinsault grapes.

Fresh and elegant champagne with aromas of citrus fruit and quince.

A wonderful easy-drinking sparkling wine from France.

Pre-theatre deal - see blackboard for Plats du Jour

Pre-theatre deal - see blackboard for Plats du Jour

Steamed mussels in a creamy blue cheese sauce.

Traditional French onion soup. (v)

Terrine of the day served with gherkins and onion marmalade.

Fish soup served with rouille, croûtons and Gruyère cheese

Fresh Salmon rillettes served on toasts.

Warm goat's cheese with olive tapenade and fresh basil in filo pastry. (v)

Traditional French black pudding with a red wine Limousine mustard.

Tomato soup with fresh basil. (v)