4 Grassmarket, Edinburgh EH1 2JU, UK
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts, shellfish and fish — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“All our food and drink is prepared in a kitchen where cross contamination may occur and our menu descriptions DO NOT include all ingredients. Due to the nature of some of the dishes on our menu, we use a lot of FINE FLOUR so please alert us to any severe WHEAT ALLERGIES so we can advise appropriately. FULL allergen information is available upon request. If you have a question, food allergy or intolerance, PLEASE LET US KNOW BEFORE PLACING YOUR ORDER.”
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Crispy crumbed haggis, black puddin', white puddin', grain mustard, whisky mayo
Cold Town Beer glaze, smoked chilli mayo
Curried tartare sauce
Fennel & chilli pork sausage, Parmesan, tomato sauce
Beetroot ketchup
Sliced suckling pig, walnut romesco, Gorgonzola, garlic mushrooms, chargrilled sourdough
Beer basted whole chicken, chopped at your table. Served with truffle & parmesan fries, chicken & hot mustard gravy. For two to share
All leaf, nae beef B12 Burger, mac 'n' cauliflower cheese, haggis, beetroot ketchup, skin on fries
Drop the toppings for a Cold Town Classic Burger
Kedgeree, curry sauce, boiled egg, pickled onion rings
Aberdeen Angus beef burger, pancetta, caramelised onion, grilled Reblochon, pretzel bun, skin on fries
Poppy seed dressing, toasted hazelnuts
Deep fried folded pizza stuffed with bacon, tomato, sausage, Ricotta, FR fried egg on top
Coconut, mango, pineapple with a hint of lime and mint, topped with super grains, granola and chopped nuts
Scotch pancakes with blueberries, greek yoghurt, maple syrup
Choose two fillings from smoked back bacon, Butcher's pork sausage, vegan sausage, haggis, vegan haggis, black pudding, tattie scone, house hash brown, FR fried egg, grilled mushroom
Kiwi, strawberry, pineapple, mango, apple, topped with super grains, granola and chopped nuts
Vegan sausage, grilled mushroom, grilled tomato, vegan haggis, house hash brown, tattie scone, toast, scrambled tofu or FR egg your way
Scotch pancakes with crispy bacon, maple syrup
Butcher's pork sausage, smoked back bacon, haggis, Stornoway black pudding, Heinz baked beans, tattie scone, grilled tomato, grilled mushroom, toast, FR egg your way
Lemon, spring onion, toasted focaccia, FR poached eggs
Vanilla ice cream, butter scotch beer sauce, pale ale blondie, salted tablet, shortbread
Cinnamon sugar, Nutella chocolate sauce
Coconut ice cream
Whisky baba, orange & star anise compote, cinnamon crème fraiche
Cherry tomatoes, peppercorn sauce (served pink or cooked through)
Bourbon glaze, red onion
Peri Peri sauce
Sweet chilli & ginger
Fire roasted red pepper, courgette, red onion, seasonal pesto
Sage & fennel stuffing, crackling, salsa verde
Stuffed with tomato & Mozzarella
Tomato sugo, dough balls
Smoked potatoes, pancetta, caramelised onion, white wine, grilled Reblochon cheese
Tomato sugo, Mozzarella, spicy salami, oregano, fresh Parmesan (swap spicy salami for pepperoni)
Tomato sugo, Mozzarella, Prosciutto Cotto (Italian cooked ham), wild mushroom, EVOO
Fresh Tuscan fennel sausage with tomato sugo, Buffalo Mozzarella, EVOO
Tomato sugo, Mozzarella, Gorgonzola, Fontina, shaved Parmesan, EVOO
Maple mustard dressing
Garlic Butter
Tomato oil
Kale, carrot, red cabbage, yoghurt, pomegranate, super seeds
Harissa yoghurt
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