Redcoat Café

per tub

award winning free-from Scottish bakery cakes

Freshly made soups made daily in the Castle kitchen, using carefully sourced Scottish vegetables. Served with freshly baked bloomer bread or Arran oatcakes and Graham's butter.

Tomato sauce, fresh basil, olive oil and Scottish fior di latte Mozzarella (v)

Tomato sugo, Scottish fior di latte Mozzarella, pepperoni

Scottish wild mushroom, garlic, wilted spinach and Scottish fior di latte Mozzarella (v)

Sourdough Pizza, tomato sugo, grana Padano and Scottish fior di latte Mozzarella

Baby leaves, cherry tomato, cucumber, red onion & Arran Mustard vinaigrette

Baby Potatoes, vegan mayonnaise, spring onion

Heirloom tomato, The Buffalo Farm mozzarella, avocado & fresh grapefruit

Golden green apple, Katy Rodgers crème fraiche, wholegrain mustard, baby cos lettuce

Vegan Cream cheese, tomato and pepper aioli, black olives, pickled onion, artichoke, pesto (vg)

Glenrath Free range Egg, sun blush baby tomato, spinach (v)

Ayrshire Bacon, Tomato, mixed salad leaves, mayo

Lemon aioli Chimichurri Aioli Sauce, Cherry Bell Peppers, Ayrshire Chicken, Pickled Onion, feta, rocket

Inverloch Goats Cheese, arran Chilli Jam piquillo peppers, lemon aioli (v)

Spiced falafel, Hummus, Cucumber, tomatoes, Spinach, Lemon siracha Aioli (vg)

Hot smoked Salmon, grains, Slaw, edamame beans, cherry bell peppers, omega seeds and rocket with a Chilli lime dressing

Grain, slaw, Moroccan falafel, hummus, green chickpeas, grilled carrot, rocket with a lemon tahini dressing (vg)

Souvlaki Chicken, feta, sun-blushed tomatoes, pickled onions, black olives, Cherry Bell Peppers, spinach, red pepper hummus on a spinach wrap

Ayrshire ham or Borders Cheddar sandwich, Border biscuit, Pom-bear crisps, piece of fruit, Strathmore still water, Children's orange / apple juice

Spiced Ayrshire Chicken, caramelized red onion, mature isle of mull cheddar

Garlic mushrooms, The Buffalo farm mozzarella & fresh Chives (v)

Heirloom tomatoes, the Buffalo farm mozzarella, green pesto, Balsamic (v)

with Lemongrass and thyme seasoning

With Sweet Chilli and dill glaze

Harissa chickpeas, courgette & vegan feta loaded squash (vg)

Buffalo Farm Mozzarella, Sundried Baby plum Tomatoes, Black Olives, Spinach, Basil, Mayo (v)

Ayrshire Bacon, Isle of Mull Cheddar, Tomato, cream cheese on a seeded bagel

West Atlantic coast prawns, lemon mayonnaise

Free Range Glenrath Farm egg, Truffle mayonnaise

Italian spicy Salami, wild Rocket, tomato, Grana Padano

The Heatherfield beet-cured Salmon, Lemon, dill, Katy Rodgers cream cheese

Sliced Turkey breast, Ayrshire bacon, Sliced Elemental, Arran Mustard mayo

Scottish smoked Salmon, cream cheese, rocket, lemon on a seeded bagel

Please ask for available flavours

single / double

single / double

Classic/ Rhubarb & Ginger