The Riccarton Inn

Served with a warm crusty roll and butter

Smoked haddock, leek and potato chowder with a warm crusty roll and butter

Black pudding and haggis served with a creamy whisky sauce

With dressed salad, topped with toasted pecan nuts

Served with a truffle mayo dip

Served with homemade chilli jam

Served with a rich cracked black pepper gravy and garnished with pork crackling

A comforting and earthy risotto, packed with flavour, drizzled with truffle oil and finished with parmesan crisp

A warm salad combining seasoned chicken breast, black pudding, sticky honey and spiced new potatoes, salad leaves, sweet pepper drops, sun-blushed cherry tomatoes, red onion and a roast tomato and balsamic dressing

Slow braised venison in a rich red wine and tomato sauce with rigatoni pasta and finished with parmesan shavings

Ask your server or see blackboard for today's dish

Ask your server or see today's blackboard. Served with baby potatoes or thick cut chips

With homemade crushed peas, tartare sauce and thick cut chips

Topped with Monterey jack cheese, served with salad and smoky mayo on a toasted bun with fries and slaw

A subtly spiced veggie burger, served with salad and smoky mayo on a toasted bun with fries and slaw

A rich mix of mature cheddar, Parmesan and smoked Applewood cheeses with fries and dressed salad

Melt in the mouth beef, served with roast carrots and parsnips, braised red cabbage, roast potatoes, Yorkshire pudding and rich gravy (Sundays Only)

Topped with haggis, bacon and Monterey Jack Cheese, served with salad and smoky mayo on a toasted bun with fries and slaw

Plain and simple with house tomato sauce with mixed cheese, on 11" fresh sourdough base

Pepperoni, salami and prosciutto, on 11" fresh sourdough base

Halloumi pieces, sweet pepper drops, red onion and hot honey drizzle, on 11" fresh sourdough base

Harissa chicken breast, pepperoni, mushrooms and red onion, on 11" fresh sourdough base

Combined with onions, mixed peppers and a drizzle of ranch dressing, filled with crunchy salad, served with salsa, guacamole and sour cream dips

Combined with onions, mixed peppers and topped with a chipotle dressing

With stir fried vegetables and finished with a creamy truffle dressing

Served with vanilla ice-cream

A twist on this cosy pudding with the apples coated in toffee sauce, topped with crumble and served with lashings of hot custard

A Riccarton Inn favourite. Served with vanilla ice cream and a rich toffee sauce

Ask your server or see today's blackboard

Choose from vanilla, mint choc chip, strawberry, Scottish tablet or chocolate ice cream / raspberry, mango or Chambord and Prosecco sorbet

Small / Large

Small / Large

Irish Whiskey, Baileys, Drambuie, Tia Maria

Chamomile, Peppermint, Earl Grey, Green

Salted Caramel, Vanilla, Gingerbread