Kinleith Mill

with garlic aioli

Lightly battered with whisky mayo dip

Tender squid pieces in a crispy, seasoned Cajun coating with sweet chilli dip

Sautéed mushrooms finished in a rich parmesan cream.

Tortilla chips, salsa, guacamole, sour cream, jalapeños.

Crispy halloumi fries drizzled with sweet chilli sauce

A crisp selection of fresh celery, carrots, cucumbers, tomatoes, and peppers served with our creamy house hummus

Tender chicken pieces with our signature BBQ whisky dip

With fresh bread and dairy-free butter.

Premium 6oz Aberdeen Angus grilled beef burger. + Toppings: Cheddar, Bacon, or Mushrooms (+£1.50 ea).

Pan-fried succulent butterfly chicken breast.

Spicy, aromatic Oriental-inspired vegan burger patty

Chocolate, Strawberry, Vanilla Gelato

Elevate your coffee with a dram of malt whisky, Baileys, or Amaretto

Traditional haggis, mashed turnips and potatoes, whisky cream sauce.

With garlic DF butter, tomato, garlic mushrooms, fries, and peppercorn sauce. Cooked medium-rare unless requested.

Romaine lettuce, classic Caesar dressing, croutons. Half/Full available

With seasonal veg and mash or fries. Ask for today's filling. There is always a meat and a vegetarian option available.

Yorkshire pudding, pork sausages, and rich onion gravy.

With skin-on fries, tartare sauce, and fresh lemon.

Crisp battered fish with skin-on fries, salad, lemon, and tartare sauce.

Pan-fried salmon with crushed potatoes, greens, and white wine sauce.

Rich Cheddar sauce, baked with a crisp herb crumb crust. With chips OR garlic bread

carrots, cucumbers, peppers, broccoli