Shahi Grill Indian Restaurant

A medium-hot lamb curry with black pepper, bay leaves, spices and herbs.

Lamb cooked with fenugreek seeds, mint and aromatic spices.

Light, aromatic lamb curry cooked with onions, garlic, yoghurt and green chillies.

Marinated lamb cooked in pickle masala, garnished with whole green chillies and coriander.

Lamb marinated in vinegar with garam masala, garlic, ginger, coconut milk and chillies.

Tangy lamb curry with rinds of citrus fruit, herbs and coriander. Medium spice.

Lamb marinated in garlic, ginger, herbs and roasted poppy seeds, cooked with curry leaves and spices.

Tender lamb cooked with potato cubes, herbs and coriander. Medium/hot.

Tender lamb with potatoes, cooked with fresh herbs, medium/hot.

Lamb cooked with fenugreek leaves, herbs and spices. Medium hot, garnished with cream and coriander.

Lamb cooked with okra in a medium masala sauce.

Tandoori chicken (off the bone) cooked with lamb mince, tomato purée, chef's spices and a rich bhuna sauce.

A medium-hot curry with mushrooms, onions and peppers in a rich sauce.

Tender pieces of meat cooked in a thick, medium-hot sauce with chickpeas and citrus fruit rinds.

A bold, medium-hot curry with fresh green chillies, peppers and coriander.

Tender pieces of chicken tikka and lamb cooked with peppers in a rich but mild chef's special sauce.

Chicken, lamb and king prawns cooked together in a mild chef's special sauce.

One of the hottest dishes on our menu! Cooked in a rich bhuna sauce with Naga chillies, garlic and aromatic spices.

Half chicken on the bone, marinated in spiced yoghurt and roasted in the clay oven.

A platter of tandoori chicken, chicken tikka, lamb tikka, sheek kebab and king prawn. Served with salad and sauce.

Marinated meat skewered with onions, peppers and tomatoes, roasted in the tandoor.

Tender pieces of chicken or lamb marinated in yoghurt and spices, cooked in the tandoor.

Lamb chops marinated in yoghurt, ginger, mustard and spices, chargrilled in the tandoor.

A mild and creamy curry with lychees, coconut and spices.

A mild curry with pineapple, almonds, coconut and a touch of cream.

King prawns served with choice of classic curry sauce.

Medium spiced curry slow-cooked with yellow lentils and aromatic spices.

Sweet and sour curry with tamarind, tomatoes, garlic and onions.

Fresh vegetables served with choice of classic curry sauce.

Fresh lean chicken served with choice of classic curry sauce.

Fresh lamb served with choice of classic curry sauce.

Very hot, fiery curry cooked with garlic, chilli and spices.

A popular hot curry from southern India with garlic, chilli and lemon juice.

A mild, saucy curry made with coconut milk, tamarind, curry leaves and ground spices.

Medium spiced curry with spinach, garlic, green chillies and fresh coriander.

Medium strength curry cooked with onions and green peppers.

A mild, creamy curry with almonds, coconut and aromatic spices.

Rich, creamy curry with ground almonds, mild spices and cream.

Medium-hot curry with onions, peppers, green chillies and tomato purée, garnished with coriander.

Fairly hot curry with garlic, red peppers, coriander and fried tomatoes.

Aubergine cooked in medium spiced sauce.

Spinach with spiced potatoes.

Mixed vegetables with roasted spices.

Chickpeas in a tangy tomato masala.

Mushrooms with garlic, ginger and spices.

Potatoes and cauliflower with onions, turmeric and cumin.

Spinach and garlic lightly pan-fried.

Red lentils with turmeric, cumin and garlic tempering.

Okra cooked with onion, garlic and spices.

Lightly spiced potatoes.

Boneless white fish fillet marinated with Indian spice, pan fried with onion, fresh pepper garnished with coriander.

King prawns grilled in the tandoor then cooked with mushrooms, onions, peppers and spices.

King prawns cooked in yoghurt-based masala sauce with fresh herbs and spices.

King prawns with spinach, garlic, ginger and coriander in a medium-hot sauce.

Tender fish pieces cooked in coconut sauce with spices and tomato, garnished with coriander.

Classic Balti curry with prawns, onions, tomatoes, garlic and coriander.

King prawns cooked with garlic, green chillies, curry leaves and coconut.

Prawns stir-fried with peppers, onions and chillies in a fairly hot sauce.

Paneer cooked in a smooth tomato, onion and cashew cream sauce.

Paneer cubes with peppers, onions, chillies and tomatoes in a fairly hot sauce.

Mushrooms cooked with peppers, onions and green chillies in a tomato base.

Spinach cooked with paneer cheese and warm spices.

Mixed vegetables stir-fried with spices in a medium-hot sauce.

Vegetables cooked with peppers, onions, green chillies and tomato purée.

Aubergine cooked with onions, tomatoes, chillies and coriander. Medium spice.

Tender chicken in a lightly spiced chickpea batter, fried until golden.

A combination of chicken pakora and vegetable pakora, freshly fried.

Small pieces of potato cooked with tomatoes and cucumber in a hot and tangy sauce.

Minced lamb seasoned with herbs and spices, skewered and cooked in the tandoor.

Chicken wings marinated in barbecue sauce and grilled.

Boneless chicken pieces marinated in yoghurt and spices, cooked in the tandoor.

Chef's special – 1 piece of chicken breast or leg marinated in spiced yoghurt and cooked in the tandoor.

Selection of tandoori kebabs, served with sauce and salad.

Crispy pastry filled with spiced minced lamb.

Small pieces of chicken cooked with tomatoes and cucumber in a hot, spicy sauce.

Mixed vegetables and onion coated in spiced batter and fried until crispy.

Filo pastry filled with lightly spiced vegetables, fried until golden.

Indian paneer cheese grilled with peppers and onions after marinating in yoghurt, ginger, garlic and spices.

Sliced onion coated in a lightly seasoned chickpea batter and deep fried until golden and crispy.

Naan filled with spiced lamb mince.

Flaky layered bread.

Classic naan bread.

Naan brushed with garlic butter and coriander.

Thin wholemeal flatbread.

Wholemeal flatbread cooked in tandoor.

Naan filled with cheese and chillies.

Naan filled with almonds and coconut.

Rice stir-fried with mushrooms.

Plain basmati rice.

Basmati rice with saffron.

Rice cooked with clarified butter and spices.

Rice cooked with coconut.

Vegetable pilau rice.

Rice cooked with spiced lamb mince.

Rice stir-fried with egg and peas.

Sweet and sour chicken tikka pieces cooked in a lightly spiced sauce.

Chicken tikka cooked with mango pulp, onion, garlic and mild spices.

Chargrilled chicken tikka cooked with mustard paste, red peppers, onions, tomatoes and fresh herbs.

Succulent chicken tikka pieces cooked in a smooth, mild yoghurt and butter sauce.

A fairly hot dish with chicken tikka cooked in a ginger sauce and garnished with coriander.

Medium hot chicken tikka marinated with garlic, ginger, chilli, curry spices, coconut and lemon juice.

Tender chicken tikka simmered in a rich, creamy tomato sauce with mild spices.

Spiced onion, pickle and mango chutney.

Crispy chickpea flour cracker.

Festive rice dish cooked with basmati rice, herbs and spices. Served with mixed vegetable curry sauce.

Festive rice dish cooked with basmati rice, herbs and spices. Served with mixed vegetable curry sauce.

Chicken, Lamb & King Prawn.

Festive rice dish cooked with basmati rice, herbs and spices. Served with mixed vegetable curry sauce.

Festive rice dish cooked with basmati rice, herbs and spices. Served with mixed vegetable curry sauce.

Festive rice dish cooked with basmati rice, herbs and spices. Served with mixed vegetable curry sauce.