Shahi Grill Indian Restaurant

A medium-hot lamb curry with black pepper, bay leaves, spices and herbs.

Lamb marinated in vinegar with garam masala, garlic, ginger, coconut milk and chillies.

Lamb cooked with fenugreek leaves, herbs and spices. Medium hot, garnished with cream and coriander.

Marinated lamb cooked in pickle masala, garnished with whole green chillies and coriander.

Tender lamb with potatoes, cooked with fresh herbs, medium/hot.

Lamb marinated in garlic, ginger, herbs and roasted poppy seeds, cooked with curry leaves and spices.

Tangy lamb curry with rinds of citrus fruit, herbs and coriander. Medium spice.

Light, aromatic lamb curry cooked with onions, garlic, yoghurt and green chillies.

Lamb cooked with okra in a medium masala sauce.

Tender lamb cooked with potato cubes, herbs and coriander. Medium/hot.

Lamb cooked with fenugreek seeds, mint and aromatic spices.

King prawns served with choice of classic curry sauce.

Fresh vegetables served with choice of classic curry sauce.

Fresh lean chicken served with choice of classic curry sauce.

Fresh lamb served with choice of classic curry sauce.

A mild, creamy curry with almonds, coconut and aromatic spices.

Medium strength curry cooked with onions and green peppers.

Fairly hot curry with garlic, red peppers, coriander and fried tomatoes.

A mild curry with pineapple, almonds, coconut and a touch of cream.

A popular hot curry from southern India with garlic, chilli and lemon juice.

Very hot, fiery curry cooked with garlic, chilli and spices.

Sweet and sour curry with tamarind, tomatoes, garlic and onions.

Medium spiced curry slow-cooked with yellow lentils and aromatic spices.

A mild, saucy curry made with coconut milk, tamarind, curry leaves and ground spices.

Medium spiced curry with spinach, garlic, green chillies and fresh coriander.

Medium-hot curry with onions, peppers, green chillies and tomato purée, garnished with coriander.

Rich, creamy curry with ground almonds, mild spices and cream.

A mild and creamy curry with lychees, coconut and spices.

Plain basmati rice.

Basmati rice with saffron.

Rice stir-fried with egg and peas.

Rice stir-fried with mushrooms.

Rice cooked with coconut.

Vegetable pilau rice.

Rice cooked with clarified butter and spices.

Rice cooked with spiced lamb mince.

Sliced onion coated in a lightly seasoned chickpea batter and deep fried until golden and crispy.

Mixed vegetables and onion coated in spiced batter and fried until crispy.

Small pieces of potato cooked with tomatoes and cucumber in a hot and tangy sauce.

Filo pastry filled with lightly spiced vegetables, fried until golden.

Indian paneer cheese grilled with peppers and onions after marinating in yoghurt, ginger, garlic and spices.

A combination of chicken pakora and vegetable pakora, freshly fried.

Crispy pastry filled with spiced minced lamb.

Minced lamb seasoned with herbs and spices, skewered and cooked in the tandoor.

Chef's special – 1 piece of chicken breast or leg marinated in spiced yoghurt and cooked in the tandoor.

Small pieces of chicken cooked with tomatoes and cucumber in a hot, spicy sauce.

Selection of tandoori kebabs, served with sauce and salad.

Tender chicken in a lightly spiced chickpea batter, fried until golden.

Boneless chicken pieces marinated in yoghurt and spices, cooked in the tandoor.

Chicken wings marinated in barbecue sauce and grilled.

Tender pieces of chicken tikka and lamb cooked with peppers in a rich but mild chef's special sauce.

Chicken, lamb and king prawns cooked together in a mild chef's special sauce.

Tender pieces of meat cooked in a thick, medium-hot sauce with chickpeas and citrus fruit rinds.

A medium-hot curry with mushrooms, onions and peppers in a rich sauce.

A bold, medium-hot curry with fresh green chillies, peppers and coriander.

One of the hottest dishes on our menu! Cooked in a rich bhuna sauce with Naga chillies, garlic and aromatic spices.

Tandoori chicken (off the bone) cooked with lamb mince, tomato purée, chef's spices and a rich bhuna sauce.

A platter of tandoori chicken, chicken tikka, lamb tikka, sheek kebab and king prawn. Served with salad and sauce.

Marinated meat skewered with onions, peppers and tomatoes, roasted in the tandoor.

Tender pieces of chicken or lamb marinated in yoghurt and spices, cooked in the tandoor.

Lamb chops marinated in yoghurt, ginger, mustard and spices, chargrilled in the tandoor.

Half chicken on the bone, marinated in spiced yoghurt and roasted in the clay oven.

Medium hot chicken tikka marinated with garlic, ginger, chilli, curry spices, coconut and lemon juice.

Chargrilled chicken tikka cooked with mustard paste, red peppers, onions, tomatoes and fresh herbs.

Chicken tikka cooked with mango pulp, onion, garlic and mild spices.

Succulent chicken tikka pieces cooked in a smooth, mild yoghurt and butter sauce.

Tender chicken tikka simmered in a rich, creamy tomato sauce with mild spices.

A fairly hot dish with chicken tikka cooked in a ginger sauce and garnished with coriander.

Sweet and sour chicken tikka pieces cooked in a lightly spiced sauce.

King prawns cooked in yoghurt-based masala sauce with fresh herbs and spices.

King prawns grilled in the tandoor then cooked with mushrooms, onions, peppers and spices.

King prawns with spinach, garlic, ginger and coriander in a medium-hot sauce.

Tender fish pieces cooked in coconut sauce with spices and tomato, garnished with coriander.

Prawns stir-fried with peppers, onions and chillies in a fairly hot sauce.

Classic Balti curry with prawns, onions, tomatoes, garlic and coriander.

King prawns cooked with garlic, green chillies, curry leaves and coconut.

Boneless white fish fillet marinated with Indian spice, pan fried with onion, fresh pepper garnished with coriander.

Spinach cooked with paneer cheese and warm spices.

Aubergine cooked with onions, tomatoes, chillies and coriander. Medium spice.

Mixed vegetables stir-fried with spices in a medium-hot sauce.

Vegetables cooked with peppers, onions, green chillies and tomato purée.

Paneer cubes with peppers, onions, chillies and tomatoes in a fairly hot sauce.

Mushrooms cooked with peppers, onions and green chillies in a tomato base.

Paneer cooked in a smooth tomato, onion and cashew cream sauce.

Festive rice dish cooked with basmati rice, herbs and spices. Served with mixed vegetable curry sauce.

Festive rice dish cooked with basmati rice, herbs and spices. Served with mixed vegetable curry sauce.

Festive rice dish cooked with basmati rice, herbs and spices. Served with mixed vegetable curry sauce.

Festive rice dish cooked with basmati rice, herbs and spices. Served with mixed vegetable curry sauce.

Chicken, Lamb & King Prawn.

Festive rice dish cooked with basmati rice, herbs and spices. Served with mixed vegetable curry sauce.

Spinach and garlic lightly pan-fried.

Lightly spiced potatoes.

Mushrooms with garlic, ginger and spices.

Okra cooked with onion, garlic and spices.

Mixed vegetables with roasted spices.

Red lentils with turmeric, cumin and garlic tempering.

Aubergine cooked in medium spiced sauce.

Chickpeas in a tangy tomato masala.

Potatoes and cauliflower with onions, turmeric and cumin.

Spinach with spiced potatoes.

Classic naan bread.

Naan filled with almonds and coconut.

Naan brushed with garlic butter and coriander.

Naan filled with cheese and chillies.

Flaky layered bread.

Wholemeal flatbread cooked in tandoor.

Thin wholemeal flatbread.

Naan filled with spiced lamb mince.

Crispy chickpea flour cracker.

Spiced onion, pickle and mango chutney.