13 W Pier, Howth, Dublin, D13 V9R3, Ireland
Last read 12 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts, peanuts, shellfish, molluscs and fish — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“Please let us know of any food allergies when ordering. Please note our gluten free dishes are not prepared in a gluten free environment.”
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Hot & Spicy With Blue Cheese Dip and Sourdough Bread
Served With Blue Cheese Mayonnaise
Lightly Battered Calamari, Whitebait, Prawn, Aubergine, Courgette
Caramelised onion, sweet pecans, red onion, cherry toms, mixed leaf in a balsamic vinaigrette
With Chorizo, Rocket, Tomato Sauce
Mixed Leaf, Pomegranate, Toasted Cashew nut, Toasted Black Sesame Seeds & Hoisin dressing
Cream Based Chowder, Served with Salmon, Whitefish & mussels. Served with brown bread
Cooked In Olive Oil Chilli & Garlic Served With Sourdough Bread
With Garlic Aioli
Served with shallot vinaigrette
Lightly Battered With Homemade Tartar Sauce
Crab Claws, Prawns & Mussels, served in a Pernod Cream Sauce with toasted sourdough
Salmon, Prawn, Hake, Corn Tortillas, Chipotle Mayonnaise, Pico de Gallo, Chilli Arbol
With A White Wine Garlic Sauce, Sourdough Bread
Tomato Cheese Crust & White Wine Garlic Cream Sauce, side order included
Naturally Smoked Haddock & White fish served in a Creamy Vegetable Horseradish Sauce topped with Mash Potato
Cream Sauce
With Sweet & Sour Cherry Sauce, Roasted Baby Potatoes And A Vegetable Gratin
Spicy Tomato Basil Garlic Sauce, Black Olives, Capers, Penne Pasta & Parmesan
Roast Tomato Cream Sauce, Side order included
Gambas, Prawns, Mussels, Clams, Chorizo, Corn on the Cob, Baby Potatoes In A White Wine Broth
Served with sauté mushrooms, onions & black pepper sauce, side order included
Penne, Mussels, White Fish, Prawns & Salmon In a tomato Basil Garlic Cream Sauce
Served with Bacon Wrapped Asparagus, Baby Potatoes & A Bacon Cream Ginger Sauce
Deep Fried In A Light Crispy Beer Batter served with Tartar Sauce
with Orange Drizzle & with Mixed Salad (choice of side)
Coriander & ginger vinaigrette, Side order included
with Blue Cheese Dip
Baked Courgette, Tomato, Onion, Aubergine, Sweet Potato with Parmesan crumble
Mixed Leaf, Cherry Tomatoes, Red Onion & Parmesan Shavings citrus dressing
3 slices
with toasted Almond butter
330ml
700ml
700ml
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