The Brass Monkey Restaurant and Wine Bar

Swiss cheese crouton, red wine, onion.

Prawn sautéed in a spicy chilli, garlic sauce with coriander and lemon. Served with toasted sour dough.

Lime, corn tortillas, pineapple, coriander and salsa.

Salsa verde, coriander, avocado cream, lime, corn tortilla

Pineapple, red cabbage, salsa, coriander, lime, corn tortilla

Lime, corn tortillas, pineapple, coriander and salsa.

Smoked chili tomato ketchup

Pecan nuts, onion & mixed lettuce

Tossed in our seasoned flour, fried till crisp and served with tartar sauce.

Sake, ginger and honey.

Cranberry sauce, tomato salsa.

Served with remoulade sauce.

Fresh cod, smoked haddock, mussels, onion, carrot, celery, leek, potato, cream and herbs. Served with brown bread

Cauliflower purée, pistachio nuts, bacon, clonakilty black pudding contains nuts (pistachio, wheat)

Haddock fillet fried crisp in our beer batter with French fries.

Please see specials for information.

Cream tomato sauce, potatoes, broccoli, carrot parsnip puree

Grilled 6oz Irish beef patty, Dubliner cheddar cheese, crisp lettuce, tomato, red onion, dill pickles and remoulade on a brioche bun with French fries

Mussels, Salmon, Prawns, white & smoked fish, Squid. White wine, tomato, cream sauce, parmesan.

Parmesan, goats and mascarpone cheese with butternut squash and sage butter.

Tomato, basil, garlic, chili sauce, parmesan.

Scallop St Jacques, prawn ravioli, fish goujons, calamari, grilled gambas. Served with a side order of your choice.

Clams, mussels, prawns, squid, fish, chorizo, saffron.

Prawn and mascarpone cheese with garlic sourdough.

Prawn, scallops, crab claws, fresh cod, smoked haddock, mussels, carrots, celery, leek, potato, cream and herbs. Served with brown bread

Chilli, ginger, garlic, lemongrass paste simmered in coconut milk with fragrant herbs and spices, served with steamed rice. (Veg/Chicken/Prawn options)

Roasted tomato cream sauce, potatoes, gratin of vegetables