The Brass Monkey Restaurant and Wine Bar

Parmesan, goats and mascarpone cheese with butternut squash and sage butter.

Tomato, basil, garlic, chili sauce, parmesan.

Prawn, scallops, crab claws, fresh cod, smoked haddock, mussels, carrots, celery, leek, potato, cream and herbs. Served with brown bread

Clams, mussels, prawns, squid, fish, chorizo, saffron.

Please see specials for information.

Grilled 6oz Irish beef patty, Dubliner cheddar cheese, crisp lettuce, tomato, red onion, dill pickles and remoulade on a brioche bun with French fries

Cream tomato sauce, potatoes, broccoli, carrot parsnip puree

Prawn and mascarpone cheese with garlic sourdough.

Chilli, ginger, garlic, lemongrass paste simmered in coconut milk with fragrant herbs and spices, served with steamed rice. (Veg/Chicken/Prawn options)

Scallop St Jacques, prawn ravioli, fish goujons, calamari, grilled gambas. Served with a side order of your choice.

Haddock fillet fried crisp in our beer batter with French fries.

Roasted tomato cream sauce, potatoes, gratin of vegetables

Mussels, Salmon, Prawns, white & smoked fish, Squid. White wine, tomato, cream sauce, parmesan.

Cauliflower purée, pistachio nuts, bacon, clonakilty black pudding contains nuts (pistachio, wheat)

Fresh cod, smoked haddock, mussels, onion, carrot, celery, leek, potato, cream and herbs. Served with brown bread

Lime, corn tortillas, pineapple, coriander and salsa.

Smoked chili tomato ketchup

Salsa verde, coriander, avocado cream, lime, corn tortilla

Swiss cheese crouton, red wine, onion.

Served with remoulade sauce.

Pecan nuts, onion & mixed lettuce

Cranberry sauce, tomato salsa.

Sake, ginger and honey.

Tossed in our seasoned flour, fried till crisp and served with tartar sauce.

Pineapple, red cabbage, salsa, coriander, lime, corn tortilla

Prawn sautéed in a spicy chilli, garlic sauce with coriander and lemon. Served with toasted sour dough.

Lime, corn tortillas, pineapple, coriander and salsa.