Unit 5, Bridge St, Townparks, Swords, Co. Dublin, Ireland
Last read 12 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts, shellfish, molluscs and fish — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“Dear Customer, Please read the Allergens List below and inform the Restaurant and we will be happy to assist you.”
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In Garlic Butter, Lemon Juice and Garlic Sauce.
Stuffed Vine Leaves with Rice, Tomato, Parsley, Lemon Juice and Olive Oil.
Lettuce, Tomato, Cucumber, Carrots, Scallion, Pomegranate and Toasted Croutons with House Dressing.
Lemon wedge and Lemon Garlic Sauce.
Grilled Aubergine Puree, Tahini, Lemon Juice, Garlic, Olive Oil and Fresh Bread.
With Chilli, Garlic, Lemon Juice, Coriander, Louisiana Sauce and Garlic Sauce.
In Garlic Butter, Lemon Juice and Garlic Sauce.
Served with Chilli, Coriander, Garlic, Olive Oil and Garlic Sauce.
Baked Parcels Filled with Spinach, Onion, Tomato and Tzatziki dip.
Cracked Wheat and Spiced meat Shell Filled with Seasoned Minced Lamb and Pine Nuts and Tzatziki.
Mixed Crispy Balls of Ground Chickpeas and Broad Beans with Garlic Sauce.
Tomatoes, Parsley, Scallions, Mint, Cracked Wheat with lemon Dressing.
Pureed Chickpeas, Tahini, Lemon Juice, Garlic, Olive Oil and Homemade Bread.
Grilled Halloumi Cheese and fresh salad with Balsamic Dressing.
Grilled Sirloin Steak served with Homemade Fries, Salad and Pepper Sauce.
Grilled Skewered Spiced Minced Meat, Parsley, Onion with Salad and Fresh Bread or Rice.
Served with Cheese, Seeded Buns, Salad, Homemade Fries and Garlic Aioli.
Grilled Fillet of Seabass, Served with Rice or Spiced Potato, Herb Butter and Lemon Garlic Sauce.
Grilled Salmon, Served with Rice or Spiced Potato, Herb Butter and Lemon Garlic Sauce.
With Oriental Spices served with Oriental Rice or Spiced Potatoes Cubes.
Combination of Sirloin Cubes, Chicken Shish and Kofta with Salad and Bread or Rice.
Marinated Chicken Fillet cubes, Garlic, Lemon with Rice or Fresh Bread.
Kofta and Chicken Shish with Lemon Garlic Sauce and Fresh Bread or Rice.
Grilled Hake, Served with Rice or Spiced Potato, Herb Butter and Lemon Garlic Sauce.
Marinated Gambas Served with Homemade Fries and Lemon Garlic Sauce.
Served with Seeded Buns, Salad, Homemade Fries and Garlic Aioli.
Traditional Turkish Sweets with different flavours.
Rolled soft Morang and Raspberries topped with Hazel Nut and Strawberry Sauce.
Filo Pastries filled with mixed Nuts and Sucked in a Syrup.
Served with Chips, Ketchup and a 200ml Juice.
Served with Chips, Ketchup and a 200ml Juice.
Served with Chips, Ketchup and a 200ml Juice.
Served with Chips, Ketchup and a 200ml Juice.
Grilled Aubergine Puree, Tahini, Lemon Juice, Garlic, Olive Oil.
Pureed Chickpeas, Tahini, Lemon Juice, Garlic, Olive Oil.
Sirloin Cubes, Chicken Shish, Kofta, Mixed Shawarma, Oriental Rice, Salad, Bread, Spiced Tomato Sauce and Garlic Sauce.
Grilled Salmon, Gambas, Hake and Calamari Served with Salad, Rice, Spiced Potato or Bread and Lemon Garlic Sauce.
Marinated Flakes of Lamb, Salad, Homemade Bread and Garlic Sauce.
Marinated Flakes of Chicken, Salad, Homemade Bread and Garlic Sauce.
Mixed Lamb and Chicken Shawarma, Salad, Homemade Bread and Garlic Sauce.
Sautéed Courgette, Aubergine, Peppers, Potatoes in Tomato Sauce and Vermicelli Rice.
Falafel, Hummus, Spinach Fatayer, Spiced Potato, Vine Leaves, Fatoush Salad and Fresh Bread.
Kofta Meatballs, Potatoes Cubes in Tomato Sauce and Vermicelli Rice.
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