Wine House Restaurant

Toasted ciabatta bread topped with fresh tomatoes, garlic, fresh basil & extra virgin olive oil.

King-size prawns, white wine, garlic, cherry tomatoes, fresh chilli served in a light marinara sauce and toasted ciabatta bread.

Served in Buffalo or Barbecue sauce, blue cheese dip & celery batons.

Tasty mixture of rice, sun-dried cherry tomato and mozzarella cheese in bread crumbs.

Mixed seasonal leaves, apple, goat's cheese, sun-dried tomato, beetroot, walnuts, and pomegranate, maple syrup dressing.

King prawns, mussels, clams, cherry tomatoes, garlic & herbs with a hint of fresh chilly served in creamy tomato sauce.

Served with toasted ciabatta bread, ask your server for the flavor.

10" Pizza base with garlic & extra olive oil. Add fior di latte mozzarella cheese for €2.00.

add fior di latte mozzarella cheese +€2

Dry-aged 10 OZ Irish Steak served with green peppercorn sauce, chips, rocket salad garnish.

Grilled fillet of salmon served with gratin potatoes, asparagus, and capers beurre blanc sauce.

6 OZ home-made burger served with fresh lettuce, tomato, streaky bacon, Cheddar cheese, our home-made burger sauce, onion rings & chips.

Chicken breast served with creamy mash, green beans & wild mushroom sauce.

Prime 8 OZ Irish steak served with green peppercorn sauce, sautéed wild mushrooms and onions, chips.

Slow braised Irish lamb served with creamy mash, baby carrots and lamb juse.

Slowly cooked duck leg served with gratin potatoes, braised red cabbage, and orange & cranberry sauce.

Fresh Pan fried fillets of Sea Bass served with gratin potatoes, tender steam broccoli Beurre-Blanc sauce.