Wine House Restaurant

Served with toasted ciabatta bread, ask your server for the flavor.

10" Pizza base with garlic & extra olive oil. Add fior di latte mozzarella cheese for €2.00.

add fior di latte mozzarella cheese +€2

Served in Buffalo or Barbecue sauce, blue cheese dip & celery batons.

King-size prawns, white wine, garlic, cherry tomatoes, fresh chilli served in a light marinara sauce and toasted ciabatta bread.

Tasty mixture of rice, sun-dried cherry tomato and mozzarella cheese in bread crumbs.

Mixed seasonal leaves, apple, goat's cheese, sun-dried tomato, beetroot, walnuts, and pomegranate, maple syrup dressing.

King prawns, mussels, clams, cherry tomatoes, garlic & herbs with a hint of fresh chilly served in creamy tomato sauce.

Toasted ciabatta bread topped with fresh tomatoes, garlic, fresh basil & extra virgin olive oil.

Prime 8 OZ Irish steak served with green peppercorn sauce, sautéed wild mushrooms and onions, chips.

Dry-aged 10 OZ Irish Steak served with green peppercorn sauce, chips, rocket salad garnish.

Chicken breast served with creamy mash, green beans & wild mushroom sauce.

Grilled fillet of salmon served with gratin potatoes, asparagus, and capers beurre blanc sauce.

6 OZ home-made burger served with fresh lettuce, tomato, streaky bacon, Cheddar cheese, our home-made burger sauce, onion rings & chips.

Slow braised Irish lamb served with creamy mash, baby carrots and lamb juse.

Fresh Pan fried fillets of Sea Bass served with gratin potatoes, tender steam broccoli Beurre-Blanc sauce.

Slowly cooked duck leg served with gratin potatoes, braised red cabbage, and orange & cranberry sauce.