Chillishaker (Swords)

Chicken cooked with basmati rice and flavoured with saffron.

Mix of chicken, lamb, prawns with basmati rice flavoured with saffron.

Lamb cooked with basmati rice and flavoured with saffron.

Prawns cooked with basmati rice and flavoured with saffron.

Lentils, boiled and then finished with fried cumin and mild spices.

Sliced and sauteed mushrooms with touch of garlic and mild spices.

Chick Peas cooked with chopped onions.

Fresh selection of vegetables cooked in a medium sauce.

Irish potatoes lightly coated in a thick onion and tomato sauce and seasoned with fresh garlic and coriander.

Vegetables cooked in a mild creamy sauce.

Spinach cooked with home made cottage cheese.

Mixed Vegetables cooked in a hot and sour sauce.

Jumbo prawns (4 pieces) cooked with fresh ginger and garlic, green herbs and tomatoes, garnished with coriander.

Juicy chunk of Tilapia simmered with selected vegetables, infused with freshly ground mustard and coconut paste.

Finest Tiger Prawns cooked in a delicious Mango flavoured sauce and tempered with curry leaves and mustard seeds.

Jumbo prawns marinated mildly with Indian spices and herbs, cooked in clay oven.

Jumbo Prawns tossed with fresh green chilli, ginger and tempered with fresh fried garlic, finished with green chilli, fresh coriander and tomatoes.

Lamb chop marinated with chef's special blended masala, spicy and cooked in tandoori.

Spiced prawns coated and golden deep fried.

Tender pieces of breast of chicken marinated in yoghurt, ginger and garlic cooked in clay oven served with coriander pesto.

Triangular shaped savoury delight, mildly spiced, light pastry, minced lamb.

Irish spring lamb mince, mixed with selected herbs and special spices rolled on skewers, cooked in a clay oven, served with tomato couli.

Marinated Salmon fish cooked in tandoori oven.

Sliced onions mixed with spices and gram flour, golden fried.

Jumbo Prawns marinated with mild spices, cooked in clay oven.

Combination of: Chicken Tikka, Tandoori Chicken, Boti and Sheek Kebab.

A mildly spiced and aromatic kebab, from breast of chicken served with onions, tomatoes, green peppers and mushrooms.

Spiced and fried mashed baby potato cake stuffed with savoury mince lamb.

Topped with minced lamb.

Basmati Saffron Rice.

Mild, Medium or Hot.

Topped with home made Cottage Cheese, onions and hot chillies.

Leavened Bread.

Topped with green peppers, onions minced lamb and coriander.

Sweet Naan.

Jumbo Prawns (4 pieces) marinated with mildly fresh Indian spices and herbs, cooked in clay oven.

Diced breast of chicken marinated in mild spices, cooked in clay oven, served with onions tomatoes, green peppers and mushrooms.

Combination of jumbo prawn, chicken tikka, chicken shaslik, sheek kebab and boti kebab.

Tender pieces of breast of chicken marinated in yogurt, ginger and garlic cooked in clay oven.

Extra mild for the little ones! Chicken Tikka Masala, Chicken Korma, or Mild Chicken Curry. Served with rice or chips.

Choice of meat cooked with peppers, onions and tomatoes in a hot sauce.

Choice of meat cooked with lentils, herbs, fresh fruit cocktail and hot, sweet and sour sauce.

Choice of meat/veg cooked with black pepper, green chillies, cinnamon, cloves and stewed with fresh curry leaves in medium to hot curry sauce.

Choice of meat cooked with spring onions, fresh ginger, tomatoes and green herbs.

Choice of meat cooked with fried ginger, garlic, green herbs and garnished with fresh coriander and tomato.

Choice of meat cooked with fresh green chillies, ginger, garlic and hot sauce, garnished with fresh coriander.

Choice of meat/veg cooked with fresh spinach, herbs, tomatoes and tempered with fresh garlic, topped with coriander.

A fiery chicken dish with green chillies and tomatoes, topped with smoked red chillies.

Half a Spring Chicken strips, stuffed with diced lamb, boiled egg and tomatoes, cooked with mildly spiced creamy sauce with yoghurt.

Juicy chicken pieces simmered in a sauce seasoned with curry leaves, mustard, ginger and coconut milk.

Tandoori chicken cooked in a butter sauce, tomatoes and fresh cream sauce, with almond flakes.

Festive dish made with black peppercorns, chillies, coconut and fennel in a rich brown delicately spiced sauce.

Chicken cooked with medium herbs and spices, ginger and tempered with fried garlic, fresh coriander and tomatoes.

Breast of Barbary Duck cooked in spring onions, chopped tomatoes and green herbs.

Barbequed chunks of Chicken Tikka cooked in a creamy tandoori sauce with mild herbs and spices.

Lean pieces of lamb cooked on slow fire with caramelised onions, garam masala, ginger paste, tomatoes & mushrooms.

Chicken cooked in a creamy onion sauce with almonds and coconut powder.