Everest Kitchen Nepalese and Indian Restaurant

Golden fried triangular pastry stuffed with green peas, mashed potato and bunch of flavoursome spices. Served with our special chutney (sauce).

Finely sliced onions coated in a medium spice gram flour then deep fried. Served with sauce.

Mashed potatoes mixed with herbs and spices, coated with batter in a spherical shape and deep fried.

Assorted vegetable starters to share.

Strips of chicken breast dipped in gramflour sauce and deep fired. (5pcs)

Tender breast pieces of chicken marinated and grilled till perfection with mild spices, yoghurt, saffron and fresh herbs.

Tender pieces of chicken marinated and grilled to perfection with mild spices, yoghurt and fresh herbs.

Chicken leg/breast piece marinated in yoghurt, tandoori spices, exotic herbs and grilled in the clay oven.

Lightly marinated fish with garlic, mild spices and deep fried.

Minced lamb delicacy flavoured with mild spices, fresh herbs, coated with chopped peppers, skewered and grilled in clay oven.

Slices of chicken or lamb roasted in a clay in Nepalese style then tossed with ginger garlic paste, peppers and mild spices.

Freshly marinated prawn in garlic batter and deep fried. Served in papad bed.

Succulent rack of lamb overnight marinated in special tandoori sauce and char grilled.

Very famous and mouth watering Nepalese steamed dumplings stuffed with minced chicken or vegetable fillings tossed with ginger garlic paste. Served with homemade sauce. (Starter for 2 people).

Assorted meat starters tandoori chicken, chicken tikka, seekh kebab, prawns to share.

Tender chicken breast pieces marinated in yoghurt, pickled sauce, seasonal herbs and grilled in the clay oven.

Mouth-watering chicken leg and breast pieces marinated in yoghurt sauce, tandoori spices, fresh herbs and grilled in a clay oven.

Tender chicken breast dices marinated with fresh herbs, assorted peppers, mushroom, onion and grilled in the clay oven.

Lamb chop marinated overnight with ground spices, fresh herbs and grilled in the clay oven.

Assortment of King prawns, tandoori chicken, chicken tikka, lamb chop and seekh kebab.

Spicy Chilli stir fry with unique Nepalese taste.

Tender pieces of boneless chicken marinated and grilled to perfection with mild spices, yoghurt, saffron and fresh herbs. Served with choice of mild/medium/hot sauce.

Tender lamb minced and flavoured with mild spices, fresh herbs, coated with chopped peppers, skewered and char-grilled.

Jumbo King Prawns marinated with Nepalese spices and grilled in a big clay oven with onion and peppers and served on a sizzling plate. (6 Pieces)

A traditional Sherpa dish from the Himalayan region of Nepal, chargrilled and cooked in spice with yoghurt, green chilli, mint, cashew nuts and coriander. (Vegetables/Paneer/Chicken/Lamb/Prawn options)

Breast pieces of chicken/ tender pieces of lamb/ fresh prawn simmered in garlic chilli sauce and fresh herbs.

A spicy Nepalese dish with yoghurt, fresh chillies, coriander, ginger and a touch of garlic.

A traditional Nepalese curry cooked with a creamy spicy curry sauce with brown onion and tomato.

Boneless tender pieces of chicken, lamb or prawns cooked in a tandoor served with a rich creamy sauce with fresh mint.

A mixed chefs special of curry lamb, chicken and prawn flavoured with fenugreek.

A coconut milk based curry sauce popular among the Thakali community in Nepal.

Breast pieces of chicken or chunks of slow cooked lamb cooked in a mixture of finely chopped spinach and seasoned with ginger, garlic and garam masala.

Rich curry sauce made from thai red or green curry sauce, coconut milk, ginger, garlic, pepper, bamboo shoot, aubergine and basil.

This dish comes from the coastal region of India, first roasted in the clay oven and mixed with seasonal herbs and spices flavoured with whisky.

Tender pieces of grilled chicken breast slow cooked in a cream, butter and tomato sauce.

Slow cooked lamb chop in the clay oven, mixed in a curry sauce and garnished with coriander.

A typical Nepalese chicken curry cooked in a medium spiced onion flavoured sauce with seasonal herbs.

Our special marinated fish made with our special Nepali and curry sauce.

A classic mouth watering Nepalese speciality dumpling most popular in Nepal. The steamed dumpling is stuffed with minced chicken tossed with ginger, garlic paste served with homemade sauce (chutney).

A classic lamb curry cooked in a medium spiced onion sauce flavoured with seasonal herbs.