Bistro★ 4.5 (143)

The Great Room Restaurant

Name: The Great Room Restaurant
Address: 16 Skipper St, Belfast BT1 2DY, UK, Belfast, GB
Telephone: 028 9023 4888

16 Skipper St, Belfast BT1 2DY, UK

578 m from centre· 7 min walk

Book a table — online Website Directions — Google Maps See the menu we read

Last read 15 Jul 2026 · always confirm current details with the restaurant.

FreeFromly is a discovery tool, not a safety guarantee.

These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts, shellfish, molluscs and fish — allergens that can cause life-threatening reactions, so take extra care.

Optional add-ons may contain dairy, egg and tree nuts. Sauces, dressings, spreads and other extras are added on request and may not appear in a dish's own tags.

The restaurant's own note

“Please advise your server of any food allergies. We cannot guarantee that our dishes will be completely allergen free. A discretionary service charge of 10% will be added to your bill.”

Filter this menu

Desserts

Rum baba, mango compôte, whipped vanilla ganache, passion fruit sorbet

No price listed

VegetarianContains eggContains dairyContains gluten

Summer cherries and mascarpone mousse, balsamic syrup, cherry and dill ripple ice cream

No price listed

VegetarianContains dairy

Profiterole swans, vanilla ice cream, warm chocolate sauce

No price listed

VegetarianContains eggContains dairyContains gluten

Selection of Irish farmhouse cheese, seasonal chutney, artisanal crackers

No price listed

VegetarianContains dairyContains gluten

Elysium Black Muscat, Andrew Quady, California (50ml)

£4.95

Dessert wine pairing

Contains sulphites

Kopke, LBV Port, Portugal (50ml)

£4.75

Cheese course pairing

Contains sulphites

Araldica Moscato Passito, Piedmont, Italy (50ml)

£4.95

Dessert wine pairing

Contains sulphites

Vegetarian Mains

Garden pea risotto, girolle mushrooms, aged Parmesan, truffle butter

No price listed

Vegetarian (VA)

VegetarianContains dairy

Stuffed Romano pepper, spiced couscous, romesco, violet artichoke, tapenade

No price listed

Vegetarian, adaptable to vegan (VA)

VeganVegetarianContains gluten

Hand rolled cavatelli, wild rocket, baby artichokes, sprouting broccoli, pangrattato

No price listed

Vegetarian, adaptable to vegan (VA)

VegetarianContains gluten

Sides

Spring onion mash

£6.50

VegetarianContains dairy

Seasonal vegetables, almond and lemon

£6.50

VeganVegetarianContains tree nuts

Charred gem lettuce, pea and bacon salad

£6.50

No allergen info on the menu

Crispy potatoes, red pepper pesto, sour cream

£6.50

VegetarianContains dairy

Cauliflower gratin

£6.50

VegetarianContains dairy

Breakfast

Continental Breakfast

£23.95

Toasted white and brown bread, choice of pastry, fruit juice or smoothie, half grapefruit or fruit salad, natural Irish yoghurt with honey/hazelnuts, berry compote or chia seeds, cereal, porridge with Irish whiskey cream and honey, tea or coffee

VegetarianContains dairyContains glutenContains tree nuts

Tea or coffee

No price listed

VeganVegetarian

The Great Room Breakfast

£31.95

Toasted white and brown bread, choice of pastry, fruit juice or smoothie, half grapefruit/fruit salad/cereal, plus choice of Smoked Salmon, Full Merchant Breakfast, Eggs Benedict, Omelette, Pancakes, or Special of the Day, tea or coffee

Contains eggContains fishContains dairyContains gluten

To begin

Spanish Gordal olives

£5.50

VeganVegetarian

Selection of breads and Irish butter

£6.50

VegetarianContains dairyContains gluten

Carlingford oyster, Bloody Mary mignonette

£4.50

Contains molluscs

Mains

Thornhill duck breast, confit leg croquette, baby artichokes, parsley root, Swiss chard

No price listed

Contains gluten

Fish of the Day, Jersey Royal potatoes, taramasalata, pea and mint velouté

No price listed

Contains fish

Murley Mountain lamb rump, crispy belly, masala dahl, Bombay style potatoes, mint

No price listed

No allergen info on the menu

Free-range chicken breast, sautéed girolle, asparagus, carrot purée, chasseur sauce

No price listed

No allergen info on the menu

Starters

Braised pork cheek, hand rolled cavatelli, pancetta, aged Parmesan, garlic crumb

No price listed

Contains dairyContains gluten

New season asparagus, quail Scotch egg, pickled walnut, brown butter Hollandaise

No price listed

Contains eggContains dairyContains glutenContains tree nuts

Dressed Lambay Island crab, Portavogie prawn beignet, avocado, cucumber, rye melba

No price listed

Contains glutenContains shellfish

Duck liver and foie gras parfait, spiced cherry marmalade, warm brioche

No price listed

Contains eggContains dairyContains gluten

Vegetarian Starters

New season asparagus, ajo blanco sauce, toasted almonds, pickled grapes

No price listed

Vegetarian, adaptable to vegan (VA)

VegetarianContains tree nuts

Mushroom pâté, pickled shimeji, PX sherry raisins, walnut, warm brioche

No price listed

Vegetarian, adaptable to vegan (VA)

VegetarianContains eggContains dairyContains glutenContains tree nuts

Crispy Jersey Royal potatoes, Bombay spice, masala dahl, coriander and mint

No price listed

Vegetarian, adaptable to vegan (VA)

VeganVegetarian

Vegetarian Desserts

Strawberry crunch, passion fruit whipped ganache, vanilla ice cream

No price listed

Vegetarian, adaptable to vegan (VA)

VegetarianContains dairy

Valrhona Guanaja chocolate tarte, praline, coconut sorbet

No price listed

Vegetarian, adaptable to vegan (VA)

VegetarianContains glutenContains tree nuts

Aperitif

Valdo Origine Prosecco

£9.95

Contains sulphites

Blackberry Bellini

£11.50

Contains sulphites

Taittinger Brut Champagne

£19.50

Contains sulphites

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Desserts

Rum baba, mango compôte, whipped vanilla ganache, passion fruit sorbet

Summer cherries and mascarpone mousse, balsamic syrup, cherry and dill ripple ice cream

Profiterole swans, vanilla ice cream, warm chocolate sauce

Selection of Irish farmhouse cheese, seasonal chutney, artisanal crackers

Elysium Black Muscat, Andrew Quady, California (50ml)

Kopke, LBV Port, Portugal (50ml)

Araldica Moscato Passito, Piedmont, Italy (50ml)

Vegetarian Mains

Garden pea risotto, girolle mushrooms, aged Parmesan, truffle butter

Stuffed Romano pepper, spiced couscous, romesco, violet artichoke, tapenade

Hand rolled cavatelli, wild rocket, baby artichokes, sprouting broccoli, pangrattato

Sides

Spring onion mash

Seasonal vegetables, almond and lemon

Charred gem lettuce, pea and bacon salad

Crispy potatoes, red pepper pesto, sour cream

Cauliflower gratin

Breakfast

Continental Breakfast

Tea or coffee

The Great Room Breakfast

To begin

Spanish Gordal olives

Selection of breads and Irish butter

Carlingford oyster, Bloody Mary mignonette

Mains

Thornhill duck breast, confit leg croquette, baby artichokes, parsley root, Swiss chard

Fish of the Day, Jersey Royal potatoes, taramasalata, pea and mint velouté

Murley Mountain lamb rump, crispy belly, masala dahl, Bombay style potatoes, mint

Free-range chicken breast, sautéed girolle, asparagus, carrot purée, chasseur sauce

Starters

Braised pork cheek, hand rolled cavatelli, pancetta, aged Parmesan, garlic crumb

New season asparagus, quail Scotch egg, pickled walnut, brown butter Hollandaise

Dressed Lambay Island crab, Portavogie prawn beignet, avocado, cucumber, rye melba

Duck liver and foie gras parfait, spiced cherry marmalade, warm brioche

Vegetarian Starters

New season asparagus, ajo blanco sauce, toasted almonds, pickled grapes

Mushroom pâté, pickled shimeji, PX sherry raisins, walnut, warm brioche

Crispy Jersey Royal potatoes, Bombay spice, masala dahl, coriander and mint

Vegetarian Desserts

Strawberry crunch, passion fruit whipped ganache, vanilla ice cream

Valrhona Guanaja chocolate tarte, praline, coconut sorbet

Aperitif

Valdo Origine Prosecco

Blackberry Bellini

Taittinger Brut Champagne

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