Cotton Court, 30-42 Waring St, Belfast BT1 2ED, UK
Last read 15 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts, shellfish, molluscs and fish — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“For any dietary requirements, kindly inform our staff when placing your order. We provide a comprehensive dietary guide menu for allergies, which is updated seasonally. Please note that while we take precautions, allergens are handled in our kitchen, and may be unavoidably present due to shared equipment or ingredients.”
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With olives, salsa verde, pickles, tapenade & dipping oils
With sea salt & lime
Mixed marinated olives
With tapenade, aioli & oils
With chilli oil & mojo rojo
With tomato bravas sauce & aioli
Served with dark chocolate sauce
With salsa verde
With aioli
Mixed leaves, slaw, pickled red onion, fennel & cherry tomatoes
With char-grilled focaccia, GF option without bread
Tossed in mojo rojo, spring onions & pickled chillies
Tapenade, aioli & dipping oils
Coppa, Serrano & Prosciutto
Seasonal mixed olives, marinated for flavour
Chilli oil & mojo rojo
A delicious trio of Coppa, Serrano, and Prosciutto
Pepper sauce, Tapenade, Red pepper hummus, Basil aioli
With olives, salsa verde, pickles, tapenade & dipping oils
With salsa verde (M) OR pepper sauce (D)
Slow-cooked with spiced yogurt & flatbread, GF option available
Spicy pork meatballs in tomato sauce topped with mozzarella
Flash-fried with red wine reduction
With shaved parmesan & truffle oil
With red pepper hummus & Padrón peppers
Tossed with pickled chillies & spring onion
With rocket & fig chutney
With queso & charred sweetcorn
Peppers, peas, courgette & Padrón peppers
Mussels, prawns, squid & seabass
Chef's mix of land & sea
Chargrilled peppers, puttanesca & lemon oil
Small whole baby fish, lightly fried, served with coriander & lime aioli
With chilli oil & toasted sourdough, GF option
With shaved fennel & crusty bread, GF option
With mojo rojo & pickled cucumber
With saffron aioli
With focaccia, GF option
With citrus crème fraîche
With sea salt & lime
With truffle honey
Tossed in hot honey, spring onion & pickled chillies
With bravas sauce, pickled chillies & aioli
With salsa verde
Caramel sauce & vanilla bean ice cream
With Chantilly cream & salted caramel or dark chocolate sauce
With crackers, chutney & grapes
Sticky Toffee Pudding, cheesecake & churros served with dark chocolate, salted caramel and custard cream dips
With honeycomb, macerated strawberries & shortbread
Ask your server for today's flavours
With rum & raisin ice cream
With beetroot, pickled red onion & candied walnuts
Mixed leaves, fennel, pickled onion & cherry tomatoes
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