The Cloth Ear

Chargrilled chicken breast, pancetta, croutons and Parmesan

Lamb mince cooked in Moroccan spices served on grilled flat bread with houmous, julienne of lettuce, red onion and chilli topped with cucumber and sumac yoghurt, sweet potato fries

Florets of broccoli with curly endive dressed in vinaigrette with orange segments, pomegranate, and topped with house Dukkah, fresh chillis and lime

Sustainable haddock, hand cut chips, mushy peas

Slow cooked brisket in birria stock on toasted sourdough topped with Asian style slaw, pickled gherkins and cheese, served with birria stock and skinny fries

Lisdergan chorizo, tiger prawns, charred corn, steamed vegetables, smoked chorizo sauce and grilled sourdough

Grilled sourdough

Soda, veda, potato and wheaten bread with cheese fondant and dulse butter

Basmati rice, flat bread

Topped with streaky bacon and cheese, brioche bun, served with fries

Smashed avocado on toasted sourdough topped with beetroot and feta salad and poached eggs

With napa slaw, chillis and house sweet chilli sauce

With honey and chilli sauce

Crab claws coated in panko breadcrumbs, fried and served with salad and spiced mayo

With napa slaw

With truffle and chilli

Boatyard Double Gin, Campari, Regal Rogue Bold Red vermouth, Cartron crème de cacao, chocolate bitters

Vanilla ice-cream, espresso and Disaronno Amaretto

Vanilla ice-cream, espresso and Grand Marnier

Vanilla ice-cream, espresso and McConnell's sherry cask finish Irish whiskey

Vanilla ice-cream, espresso and Drambuie

Vanilla vodka, Limoncello, Disaronno Amaretto, Baileys

Goslings dark rum, Tia Maria, Baileys, vanilla ice-cream, espresso, sugar

Vanilla ice-cream and espresso

Homemade herb gnocchi sautéed with sliced chestnut mushrooms in a white wine and truffle cream topped with Parmesan and Dukkah

Baked mixed vegetables with smoked Applewood cheese and tomato sauce wrapped in puff pastry and served with mashed potato, greens and a cheese sauce

Topped with fried tofu

Baked with béchamel sauce

Halloumi, smoked Applewood and cheddar, baked with béchamel sauce

Hand cut chips, pepper sauce and roasted tomato and mushroom

Braised lamb shoulder with baked root vegetables, halloumi and chermoula dressing

With roasted red pepper risotto, sprouting broccoli and herb oil

See our daily specials menu

Pork fillet medallions served with chive mash, grilled asparagus, tenderstem broccoli and sauce Diane

Irish beef cooked in local ale, baked in shortcrust pastry served with mash, buttered greens and gravy

Breadcrumbed slow braised birria beef brisket served with pickled slaw and Parmesan

Toffee sauce and vanilla ice cream

Topped with chocolate sauce

With summer berries and shortbread

Cold brew coffee, Mad March Hare Poitín, demerara sugar, cream