The Cloth Ear

Vanilla ice-cream and espresso

Vanilla ice-cream, espresso and Disaronno Amaretto

Vanilla vodka, Limoncello, Disaronno Amaretto, Baileys

Vanilla ice-cream, espresso and Drambuie

Vanilla ice-cream, espresso and McConnell's sherry cask finish Irish whiskey

Goslings dark rum, Tia Maria, Baileys, vanilla ice-cream, espresso, sugar

Vanilla ice-cream, espresso and Grand Marnier

Boatyard Double Gin, Campari, Regal Rogue Bold Red vermouth, Cartron crème de cacao, chocolate bitters

Irish beef cooked in local ale, baked in shortcrust pastry served with mash, buttered greens and gravy

With roasted red pepper risotto, sprouting broccoli and herb oil

See our daily specials menu

Hand cut chips, pepper sauce and roasted tomato and mushroom

Pork fillet medallions served with chive mash, grilled asparagus, tenderstem broccoli and sauce Diane

Braised lamb shoulder with baked root vegetables, halloumi and chermoula dressing

Basmati rice, flat bread

Topped with streaky bacon and cheese, brioche bun, served with fries

Lamb mince cooked in Moroccan spices served on grilled flat bread with houmous, julienne of lettuce, red onion and chilli topped with cucumber and sumac yoghurt, sweet potato fries

Soda, veda, potato and wheaten bread with cheese fondant and dulse butter

Slow cooked brisket in birria stock on toasted sourdough topped with Asian style slaw, pickled gherkins and cheese, served with birria stock and skinny fries

Smashed avocado on toasted sourdough topped with beetroot and feta salad and poached eggs

Florets of broccoli with curly endive dressed in vinaigrette with orange segments, pomegranate, and topped with house Dukkah, fresh chillis and lime

Sustainable haddock, hand cut chips, mushy peas

Chargrilled chicken breast, pancetta, croutons and Parmesan

Lisdergan chorizo, tiger prawns, charred corn, steamed vegetables, smoked chorizo sauce and grilled sourdough

Grilled sourdough

With napa slaw, chillis and house sweet chilli sauce

Halloumi, smoked Applewood and cheddar, baked with béchamel sauce

Baked with béchamel sauce

With honey and chilli sauce

With truffle and chilli

With napa slaw

Crab claws coated in panko breadcrumbs, fried and served with salad and spiced mayo

Homemade herb gnocchi sautéed with sliced chestnut mushrooms in a white wine and truffle cream topped with Parmesan and Dukkah

Baked mixed vegetables with smoked Applewood cheese and tomato sauce wrapped in puff pastry and served with mashed potato, greens and a cheese sauce

Topped with fried tofu

Cold brew coffee, Mad March Hare Poitín, demerara sugar, cream

With summer berries and shortbread

Toffee sauce and vanilla ice cream

Topped with chocolate sauce

Breadcrumbed slow braised birria beef brisket served with pickled slaw and Parmesan