Berts Jazz Bar

Glenmorangie 12 Year Old Whisky, Peach Bitters, Three Cents Tonic

Plantation pineapple, Falernum, Pimento Dram, Green Cardamom, Three Cents Pineapple Soda

Hennessy VS, Laird's Applejack, Grenadine, Orange Bitters, Three Cents Tonic

Jose Cuervo Reposado, Mezcal, Grapefruit Sherbet, Three Cents Tonic

Aperol, Amaro Montenegro, Cocchi Di Torino, Valdo Prosecco, Soda

Bombay Sapphire, Italicus, Cocchi Americano, Orange Bitters, Three Cents Aegean Tonic

Finlandia Vodka, St Germain Elderflower Liqueur, Lemon Sherbet, Lemon Tincture, Three Cents Tonic

Onglet (hanger steak), Portavogie prawns, garlic butter, rocket, frites

Ham and cheese stuffing, truffle aioli, cavolo nero, beurre blanc, frites

Duck breast, nduja stuffed mushroom, orange jus, truffle gnocchi, broccolini, orange aioli

Béarnaise sauce, salad, frites

Mussels cooked with a white wine, garlic and cream velouté, frites

Lardon and pearl onion jus, pomme purée, confit mushroom, carrot purée

Sautéed mushrooms, truffle, garlic, Parmesan, burrata, rocket, pine nut and balsamic salad

Please ask your server for details

Creamed leeks, candied walnuts, poached pear, rocket

Seasonal chutney, sourdough bread

Mussels cooked in a white wine, garlic and cream velouté

Please ask your server for details

Slow braised beef cheek, brioche, melted Comté

Baked scallops, pork shoulder, sautéed garlic mushrooms, scallop velouté, nduja crumb

Breaded halloumi, rum infused pineapple, coconut, chilli jam

Butterscotch sauce, vanilla ice cream

Burned apple purée, rye bread, poached pear

Biscotti

Raspberry sorbet

Peach and basil compote, elderflower jelly, honeycomb

Sautéed mushrooms, tobacco onions, béarnaise and peppercorn sauce, frites, salad (to share)

Cured meats, duck liver and orange parfait, pickles, seasonal chutney, bread (per person)

Confit garlic, grapes, red onion marmalade, French baguette

Popcorn / Parsnip Crisps / Nut Mix

With butter & sundried tomato tapenade

Café de Paris butter, salad, frites