The Fiddler's Arms

With Mackie's ice cream.

Topped with our own orange and Drambuie liqueur sauce.

Ask your server for todays flavour.

Shot of espresso over a scoop of vanilla ice cream.

A Scottish delicacy!

Feta, olives, red onion, seasonal leaves with our house vinaigrette.

Crispy cos lettuce, croutons, gran padano cheese shavings, & our homemade Caesar dressing, topped with cracked black pepper.

Smoked salmon, bell peppers, cherry tomatoes, red onion, lemon vinaigrette.

Classic creamy Scottish smoked fish soup with velvety leeks & potatoes, warm rustic bread & butter.

Served with blue cheese sauce and salad garnish.

With dill crème fraiche, capers & oatcakes.

Served with Tartar sauce.

Served with shiracha mayo.

Delicious fresh homemade soup served with warm rustic bread.

Half the size of a regular Traditional Haggis, drizzled in a homemade whisky sauce.

Local butchers' finest sausages served in a giant Yorkshire pudding with mashed potato & our homemade whisky sauce.

Beer battered banana blossom with chips, garden peas, vegan tartare sauce & Lemon.

With crushed potatoes seasonal greens & lemon and tarragon butter.

Chicken wrapped in bacon stuffed with haggis, served with crushed baby potatoes and seasonal greens.

Macaroni pasta in a three-cheese sauce served with garlic ciabatta.

Local fishmonger's fresh haddock in crispy beer batter served with fries, garden peas, tartare sauce & a wedge of lemon.

Served with a choice of mash or fries & fresh seasonal vegetables.

Haggis, mashed potatoes and turnips, drizzled in a homemade whisky sauce.

Served pink or well done with mature cheddar cheese, caramelised onion chutney & rocket.

Buffalo mozzarella, fresh tomato slices, basil aioli, red onions & lettuce.

Bacon, lettuce, fresh tomatoes and a dollop of mayonnaise.

Scottish smoked salmon, tomato slices and lettuce, with a layer of dill and crème fraiche.

Chicken, bacon, lettuce, fresh tomatoes and a dollop of mayonnaise.

Ground beef burger with homemade burger sauce, on toasted brioche bun.

Charred Cajun & roasted garlic chicken breast with shiracha & herb mayo.

Beyond meat, plant based burger with homemade burger sauce.

12 hour slow cooked bbq pulled pork.