The Fiddler's Arms

Macaroni pasta in a three-cheese sauce served with garlic ciabatta.

Local fishmonger's fresh haddock in crispy beer batter served with fries, garden peas, tartare sauce & a wedge of lemon.

Served with a choice of mash or fries & fresh seasonal vegetables.

With crushed potatoes seasonal greens & lemon and tarragon butter.

Chicken wrapped in bacon stuffed with haggis, served with crushed baby potatoes and seasonal greens.

Beer battered banana blossom with chips, garden peas, vegan tartare sauce & Lemon.

Local butchers' finest sausages served in a giant Yorkshire pudding with mashed potato & our homemade whisky sauce.

Haggis, mashed potatoes and turnips, drizzled in a homemade whisky sauce.

12 hour slow cooked bbq pulled pork.

Ground beef burger with homemade burger sauce, on toasted brioche bun.

Beyond meat, plant based burger with homemade burger sauce.

Charred Cajun & roasted garlic chicken breast with shiracha & herb mayo.

Delicious fresh homemade soup served with warm rustic bread.

Served with blue cheese sauce and salad garnish.

With dill crème fraiche, capers & oatcakes.

Served with Tartar sauce.

Classic creamy Scottish smoked fish soup with velvety leeks & potatoes, warm rustic bread & butter.

Served with shiracha mayo.

Half the size of a regular Traditional Haggis, drizzled in a homemade whisky sauce.

Bacon, lettuce, fresh tomatoes and a dollop of mayonnaise.

Served pink or well done with mature cheddar cheese, caramelised onion chutney & rocket.

Scottish smoked salmon, tomato slices and lettuce, with a layer of dill and crème fraiche.

Chicken, bacon, lettuce, fresh tomatoes and a dollop of mayonnaise.

Buffalo mozzarella, fresh tomato slices, basil aioli, red onions & lettuce.

Smoked salmon, bell peppers, cherry tomatoes, red onion, lemon vinaigrette.

Crispy cos lettuce, croutons, gran padano cheese shavings, & our homemade Caesar dressing, topped with cracked black pepper.

Feta, olives, red onion, seasonal leaves with our house vinaigrette.

Topped with our own orange and Drambuie liqueur sauce.

Ask your server for todays flavour.

A Scottish delicacy!

Shot of espresso over a scoop of vanilla ice cream.

With Mackie's ice cream.