The Dirty Duck Alehouse

thick cut smoked bacon with a double 4oz beef patty, melted cheddar cheese, iceberg lettuce, red onion, gherkins, burger mayo, tomato relish, and onion ring, in a brioche burger bun served with beef fat chips

Char grilled with fried onion rings, oven roasted tomato, mushrooms, rocket & red onion salad, creamy pepper sauce & beef fat chips

butcher's thick pork & leek sausages, char-grilled bacon chop, creamy champ, chilli beef, melted cheddar cheese & onion gravy

on a bed of rice with melted cheese, tomato salsa, guacamole, sour cream, jalapeños and corn tortilla chips

in a light tempura batter, lettuce, onion, tomato, mayo in a brioche bap and beef fat chips

butcher's thick pork & leek sausages, char-grilled bacon chop with creamy champ, fried savoy cabbage & onion gravy

Deep fried battered prime fish, beef fat chips, mushy peas and tartare sauce

10oz sirloin steak, garlic king prawns & Portavogie prawns with a rocket & red onion salad, pepper sauce & beef fat chips

butcher's thick pork & leek sausages, char-grilled bacon chop with creamy champ and onion gravy

freshly battered scampi with beef fat chips, salad and tartare sauce

oak smoked cod, champ, broccoli with white wine and leek cream

fried in beef dripping unless vegetarian chips are requested

with a Belfast bap

cheddar cheese, bacon, cabbage croquette with apple & celeriac remoulade, pickled carrot and curry mayo

roast chicken & chorizo in a creamy chowder with peas, spring onions & sweetcorn, served with wheaten bread

goat's cheese fritters, pickled beetroot & pear, rocket salad, sun blushed tomato, toasted pine nuts, balsamic, truffle honey drizzle

haddock goujon in a light tempura batter, spicy mayo, lettuce, guacamole, jalapeños, corn salsa

with red onion jam, balsamic dressing, toasted sour dough bread & rocket salad

spiced lamb kofta, tzatziki, rocket, red onion, sun blush tomato salad, pomegranate molasses drizzle

mixed seafood in a creamy chowder sauce, peas & spring onions served with Irish wheaten bread

with parmesan, croutons, black olives and pancetta, devilled Caesar dressing

basil mayo, veggie parmesan

Portavogie prawns & king prawns in garlic butter with cherry tomatoes, lemon, leeks & parsley served with toasted ciabatta

prawns in a Marie Rose sauce with wheaten bread, baby gem salad, cherry tomatoes & cucumber

with beef chilli, cheddar, guacamole, salsa, sour cream and jalapeños

baby fondant potatoes, honey glazed carrot & celeriac, apple purée, black pudding fritter, red wine jus

Nduja, sun blushed tomatoes, chilli, lemon, garlic & parmesan linguine served with garlic ciabatta

monkfish & king prawn cooked in a Malaysian spicy coconut broth, stir fried pepper, pak choi, tenderstem, flat rice noodles, finished with chilli & coriander

herb gnocchi, wild mushroom, spinach, pea & bacon medley, wholegrain mustard cream, crispy kale

chargrilled sirloin steak in a toasted ciabatta, horseradish mayo, caramelised red onion chutney, rocket, onion rings, pepper sauce, and skinny fries

chorizo cream, slow cooked white bean cassoulet, peas, asparagus & leeks

with chantilly cream and mixed berry compote

with toffee sauce and vanilla ice cream

see server

stewed apple with sugar and cinnamon, toasted crumble top, crème anglaise, vanilla ice cream

with crème anglaise, salt caramel ice cream

Speciality coffee made with 35ml of relevant spirit, topped up with freshly whipped cream

Speciality coffee made with 35ml of relevant spirit, topped up with freshly whipped cream

Speciality coffee made with 35ml of relevant spirit, topped up with freshly whipped cream

Speciality coffee made with 35ml of relevant spirit, topped up with freshly whipped cream

Speciality coffee made with 35ml of relevant spirit, topped up with freshly whipped cream

Speciality coffee made with 35ml of relevant spirit, topped up with freshly whipped cream

Speciality coffee made with 35ml of relevant spirit, topped up with freshly whipped cream

Speciality coffee made with 35ml of relevant spirit, topped up with freshly whipped cream