The Dirty Duck Alehouse

spiced lamb kofta, tzatziki, rocket, red onion, sun blush tomato salad, pomegranate molasses drizzle

prawns in a Marie Rose sauce with wheaten bread, baby gem salad, cherry tomatoes & cucumber

mixed seafood in a creamy chowder sauce, peas & spring onions served with Irish wheaten bread

with a Belfast bap

with red onion jam, balsamic dressing, toasted sour dough bread & rocket salad

cheddar cheese, bacon, cabbage croquette with apple & celeriac remoulade, pickled carrot and curry mayo

roast chicken & chorizo in a creamy chowder with peas, spring onions & sweetcorn, served with wheaten bread

haddock goujon in a light tempura batter, spicy mayo, lettuce, guacamole, jalapeños, corn salsa

goat's cheese fritters, pickled beetroot & pear, rocket salad, sun blushed tomato, toasted pine nuts, balsamic, truffle honey drizzle

with parmesan, croutons, black olives and pancetta, devilled Caesar dressing

basil mayo, veggie parmesan

with beef chilli, cheddar, guacamole, salsa, sour cream and jalapeños

Portavogie prawns & king prawns in garlic butter with cherry tomatoes, lemon, leeks & parsley served with toasted ciabatta

chargrilled sirloin steak in a toasted ciabatta, horseradish mayo, caramelised red onion chutney, rocket, onion rings, pepper sauce, and skinny fries

chorizo cream, slow cooked white bean cassoulet, peas, asparagus & leeks

Nduja, sun blushed tomatoes, chilli, lemon, garlic & parmesan linguine served with garlic ciabatta

baby fondant potatoes, honey glazed carrot & celeriac, apple purée, black pudding fritter, red wine jus

herb gnocchi, wild mushroom, spinach, pea & bacon medley, wholegrain mustard cream, crispy kale

monkfish & king prawn cooked in a Malaysian spicy coconut broth, stir fried pepper, pak choi, tenderstem, flat rice noodles, finished with chilli & coriander