102-104 High St, Holywood BT18 9HW, UK
Last read 15 Jul 2026 · always confirm current details with the restaurant.
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Healthy dairy-free porridge option.
Classic cooked breakfast with choice of eggs (scrambled, fried or poached) and sauce (red, brown or Ballymaloe relish), cooked on hot plates with light spray oil.
Breakfast dish featuring eggs Benedict.
Avocado on toasted sourdough.
Smashed avocado and poached eggs on long proved sourdough, wheaten or soda bread. Vegan option available with thyme mushrooms instead of eggs.
Today's special soup.
Coffee sourced from Bailies Coffee Roasters, a local roaster.
Tea sourced from Suki Tea Makers, a local supplier.
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