102-104 High St, Holywood BT18 9HW, UK
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Breakfast dish featuring eggs Benedict.
Smashed avocado and poached eggs on long proved sourdough, wheaten or soda bread. Vegan option available with thyme mushrooms instead of eggs.
Healthy dairy-free porridge option.
Avocado on toasted sourdough.
Classic cooked breakfast with choice of eggs (scrambled, fried or poached) and sauce (red, brown or Ballymaloe relish), cooked on hot plates with light spray oil.
Today's special soup.
Tea sourced from Suki Tea Makers, a local supplier.
Coffee sourced from Bailies Coffee Roasters, a local roaster.
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