The Beach House Bakery

Spinach, apple, mango, mint, ginger pb

Absolut vodka, tomato juice, spice to taste and a garnish of celery.

Berry, banana and apple.

Freshly squeezed orange juice & organic Prosecco.

Made with organic eggs and organic milk. Seasonal compote and Greek yogurt vg / Free range bacon, sweet cinnamon sour cream and maple syrup.

Homemade toasted focaccia with an organic fried egg, cheddar, chilli jam, spring onions and fresh coriander. Add free range bacon +3.

Free range bacon, free range Beach House sausage, haggis, Stornaway black pudding, organic fried eggs, vegan sausage pb, vegan haggis pb, Portobello mushroom pb, tattie scone.

Smoked salmon on toasted seeded rye bread with a caper, lemon and dill cream cheese and topped with pickled cucumber and sumac red onion.

With brie and prosciutto.

Organic poached eggs and free range bacon on our homemade English muffin topped with hollandaise sauce. Swap for Scottish cold smoked salmon +2.

Organic free range eggs baked in slow roasted spiced red peppers and tomatoes topped with a preserved lemon, green chilli and coriander salsa verde and Greek yogurt. Served with toasted sourdough.

Portobello mushrooms, avocado, pine nuts, thyme and garlic aioli on toasted sourdough. Add an organic poached egg +2. Add free range bacon +3.

Organic poached eggs with garlic and herb yogurt, spiced butter and dill served with sourdough.

Falafel, roasted red pepper, spinach, tomato, red onion and garlic mayo.

With Findlays free-range ham.

Made with free range organic eggs.

Served with bread.

Hearty bean and vegetable cassoulet with sausage, chorizo, and aromatic herbs served with crusty sourdough bread.

Goats cheese, homemade beetroot relish and spinach on sourdough.

Free range chicken, free range bacon, garlic mayo, tomato, spinach and red onion.

With Brussel sprouts, mixed leaves, quinoa, dried cranberries, red onion and topped with candied pecans and feta. Swap for plant based feta.