Mintleaf Restaurant

Chicken cooked with cream, coconut & ground almonds. Very mild.

Available in Lamb +£2

A sweet & sour hot tasting chicken dish cooked with garlic, onions, fresh coriander, tomatoes & red chillies.

Available in Lamb +£2

Chicken cooked in a rich hot & sour sauce, with garlic, chilli, fresh coriander & lemon juice. Fairly hot.

Available in Lamb +£2

Medium strength, traditional chicken dish garnished with onions, herbs, tomatoes & selected spices.

Available in Lamb +£2

Chicken cooked spices, pineapple, lentils & garlic producing a sweet, sour & hot taste. Fairly hot & sour.

Available in Lamb +£2

Chicken cooked with a larger amount of chilli & lemon juice. Very hot.

Available in Lamb +£2

King prawn cooked in traditional Thai green curry with aubergines, sweet basil, Thai herbs & rich in coconut milk.

King prawn cooked in red chilli paste, lime leaves & coconut milk.

Stir-fried king prawn with thai basil & fresh chilli.

Sea bass crispy pan fried with root ginger & light soya sauce.

Thai style sweet & sour dish with king prawns.

King prawn stir fried with mixed vegetables & cashew nuts.

Sea bass cooked in a famous Thai green curry sauce with aubergines, sweet basil, herbs & rich in coconut milk.

Red snapper cooked in red chilli paste, lime leaves & coconut milk.

Panir slow cooked with rice, steamed with saffron & served with vegetable curry.

Spring chicken marinated in yoghurt with delicate herbs & spices, tandoori barbecued, served on a sizzling platter with salad & sauce.

Consists of tandoori chicken, lamb tikka, chicken tikka & sheek tikka. Served on a sizzling platter with salad & sauce.

Vegetable slow cooked with rice, steamed with saffron & served with vegetable curry.

Chicken slow cooked with rice, steamed with saffron & served with vegetable curry.

Chicken pieces barbecued in tandoori on skewers. Served on a sizzling platter with salad & sauce.

Lamb barbecued in the tandoori on skewers. Served on a sizzling platter with salad & sauce.

King Prawn slow cooked with rice, steamed with saffron & served with vegetable curry.

Lamb slow cooked with rice, steamed with saffron & served with vegetable curry.

King prawn cooked with fresh spinach & a touch of garlic & herbs.

Salmon spiced with fresh chillies & ground kali mirch, with a hint of coconut, a pathia style treat for the slightly hotter palate.

A sweet sauce dish with fresh coriander, puree tomatoes & red chillies.

Sea bass pan fried in a creamy almond sauce.

King prawn with lentil. Combination of spices, garlic & finished off with pineapple.

Crispy sea bass topped with lime, ginger, spices, fresh coriander & red chilli. A sweet, sour & hot taste.

King prawn cooked with aubergine, cherry tomatoes & selected herbs & spices.

Almond & Coconut

A medium hot curry with chicken, red chilli paste, lime leaves & coconut cream.

Beef supplement +£1

Chicken cooked slowly in coconut milk with potatoes & peanuts.

Beef supplement +£1

Roast duck, sliced & cooked in mild spices, grapes, pineapple, cherry tomatoes & sweet basil.

A traditional chicken Thai red curry with red chilli paste, bamboo shoots & aubergine.

Beef supplement +£1

Chicken cooked slowly in coconut milk with potatoes & peanuts.

Deep fried mushroom in light batter.

Roast duck served with honey sauce.

Crispy sea bass salad topped with mango, lime, ginger, tamarind & chilli dressing.

Crispy thai pancake filled with tiger prawn & coconut.

Vegetable spring rolls.

Thai style fish cakes made with fresh cod, served with sweet chilli dipped sauce.

Spicy chicken served with sweet sauce.

A famous Thai soup with chicken, lemon grass, lime leaf, spices & coconut milk.

Tiger Prawn supplement +£1

A famous thai soup with chicken, galanka lemon grass, mushrooms & imported herbs.

Tiger Prawn supplement +£1

A most famous Thai noodle dish stir-fried with chicken, sweet tamarind dressing, egg, roughly chopped peanuts & roasted chilli powder.

Stir-fried dish flavoured with root ginger, spring onions, vegetables & spices.

Beef supplement +£1

Chicken stir-fried with mixed vegetables & cashew nuts.

Roast duck stir-fried in a spicy sweet sauce flavoured with honey & mustard.

Stir-fried dish flavoured with root ginger, spring onions, vegetables & spices.

Beef stir-fried with chilli & imported fresh green peppers & spring onions.

Thai style sweet & sour dish.

Beef supplement +£1

Stir-fried dish with Thai basil & fresh chilli.

Beef supplement +£1

Stir fried vegetables with Thai basil & fresh chilli.

Stir fried bean-curd & mixed vegetables with ginger & spring onions.

Sweet potato fritters coated in sesame seeds.

A famous spicy hot & sour salad from northern Thailand.

Bean curd in a panang style curry with coconut cream & lime leaves.

Traditional Thai green curry with aubergines & mixed vegetables.

Thai style sweet & sour dish with vegetables.

Stir fried mushroom, mixed vegetables & cashew nuts with peppers & spring onions.

Traditional Thai red curry with aubergines & mixed vegetables.

Tender minced lamb seasoned with onions, fresh mint & herbs, grilled on skewers, served with green salad & yoghurt mint & sweet chili sauce.

Crispy seabass salad topped with lime, ginger, chilli, sweet & sour dressing (a sort of pathia style treat).

Pasties stuffed with minced lamb or vegetables, served with green salad & two different dips.

Chick peas topped with a combination of mild spices & wrapped in puffed fried bread.

Tiger Prawn supplement +£2

A mixture of lamb kebab, chicken kebab & sheek kebab, served with green salad & yoghurt mint sauce.

Specially prepared meat marinated in medium spices, grilled on skewers, served with green salad & mint sauce.

Mixed vegetables in an Indian styled batter, served with yogurt.

Tender pieces of lamb cooked with fresh spinach & a touch of garlic, spices & herbs.

A succulent pieces of barbecued chicken breast cooked with fresh mushrooms, peppers & onions using freshly ground punjabi massalla & coriander.

Boneless pieces of barbecued chicken prepared with lentils, spring onions, fresh ginger & garlic, garnished with coriander & a squeeze of lemon.

Tender pieces of lamb in a calamansi juice, with rinds, lemon leaves & bengali chillies.

Pieces of chicken prepared in green chillies with freshly chopped garlic, capsicum & garnished with fresh coriander. A fairly hot dish.

Lamb cooked with herbs, methi (fenugreek) & fragment spices, deliciously aromatic taste. (prawn option available). Medium hot.

Tender pieces of lamb marinated in spices, cooked with cream.

Marinated chicken in clay oven & cooked in a creamy almond sauce.

Lamb cooked punjabi style (in korai) in a rich, spiced sauce.

Chicken cooked with fresh green chillies & coriander, garnished with a touch of ginger. (prawn option available). Medium hot.

A pathia style treat for the slightly hotter palate, using fresh chillies & ground kali mirch, with a hint of coconut.

A combination of spinach & potato cooked in authentic style.

Chickpeas & potatoes cooked with herbs & spices.

A combination of mixed vegetables cooked with lentils. Fairly hot & sour.

A fine combination of potato & cauliflower.

Aubergine garnished with onions & green herbs, tomatoes & selected spices.

Okra garnished with onions, green herbs, tomatoes & selected spices.

Spinach prepared with home-made cheese.

Okra