Cutting Chaii

Tiger prawns no shells with chef special tikka masala sauce cooked in a slow fire, contains ground nuts, dairy.

Fresh garlic-ginger-soy-chef special chilli sauce tossed with fried onions, capsicums and gunpowder.

Tiger prawns no shell prepares with chef special spicy curry sauce with fresh green chilli, crisp onions, mixed peppers and coriander.

Daily fresh panga fillet deep fried first before cooked with chef special made Pondicherry sauce made with mix spices & coconut milk.

Baby chicken cubes carefully marinated with mix spices 24 hours before chargrilled; Served with cubes of fried onions, peppers and garam masala sauce.

Dairy. Cubes of home made cheese (paneer) skewers marinated with mix tandoori spices & pickle cooked in chargrilled. Served with fried cubes of onions, capsicums and tub of Mix pickle.

Succulent chicken thighs (2) marinated and roasted in tandoor spices, yoghurt, ginger and garlic. Served with mix salad and chefs special mint yogurt.

Wholemeal bread cooked in clay oven. Suitable for vegans

Nan with chopped green chilies. Spicy

Punjabi chickpeas and fresh mushrooms cook with mix spices. Medium

Cubes of home made paneer chargrilled with mixed spices before cooked with chef special Malai sauce (mango, ground peanuts, scottish single cream & sugar), contains ground nuts.

Deep fried aubergine cooked with turmeric & garlic potatoes in mixed spiced curry sauce. Gluten free.

Fresh aubergines deep fried but you won't see any grease; cooked with mix masala sauce.

A popular Bombay dish. Indian cheese cubes are chargrilled with smoky flavor, in a thick butter sauce with special spices. Includes Goan spices, curry leaves, garam masala, tomatoes, caramelized onions, & cream. Contains nuts & dairy.

Dark black lentil cooked for several hours to make rich and deeply flavoured with butter and cream.

Green baby jackfruit slow-cooked with Punjabi masala, green chili, onions, ginger, garlic, & peppers. A popular meat substitute for vegans and vegetarians.

Young green jackfruit cooked with chef special biriany spice mix and then dum cooked layered aromatic basmati pilau rice. Meat substitute for veg & vegans.

Tender cubes of home made cheese simmered with velvety smooth, spiced tomatoes, cooked with freshly grounded spinach and potatoes.

Lady finger cook with mix spices, onions and fresh coriander. Not saucy. Medium spiced.

Charcoal grilled Paneer cooked with chef special karahi sauce made of fresh garlic, ginger, onions, green chilli, mixed capsicum. Gluten free.

Chickpeas simmered in a rich Darjeeling mixed spiced, tea, tomato and garam masala.

Vegan Paneer (Tofu). Tofu cubes deep fried with spiced chickpeas flour battered then tossed with chef special chilli sauce, fried onions, capsicums.

A delicious Lamb curry from the G.T roadside dhabas of Punjab. Aberdeenshire lamb.

Tender lamb is slow-cooked with spices and jaggery for sweetness, garnished with Salli crisp-chips. Aberdeenshire lamb.

Dairy, Nuts. Lamb cooked in aromatic ground spice-mace, nutmeg, almonds, coconuts with fresh Scottish single cream. Aberdeenshire lamb.

Fresh baby spinach cooked with fresh garlic, ginger and tomatoes with chef special mixed spices. Aberdeenshire lamb.

Dairy. Nuts. Chicken cooked in aromatic ground spice-mace, nutmeg, almonds, coconuts with fresh Scottish single cream.

Thick butter sauce with a mix of Goan spices, curry leaves, garam masala, fresh tomatoes, caramelized onions, and a hint of cream. Contains ground nuts and dairy.

Traditional Chicken and potatoes curry served in India's first class train compartments.

Slow cooked lamb prepares with chef special Punjabi masala sauce with fresh green chilli and coriander.

Slow cooked tender pieces of chicken mix with chef special spices then layered with aromatic basmati rice. Garnished with caramelised deep fried crispy onions. Served with salad.

A delicious chicken curry from the G.T roadside dhaba's of Punjab.

Fresh baby spinach cooked with fresh garlic, ginger and tomatoes before prepare with chef special mixed spiced.

Slow-cooked Aberdeenshire tender baby lamb mixed with special spices, layered with aromatic basmati rice, & garnished with crispy caramelized onions.

Tender chicken is slow-cooked with spices and jaggery for a touch of sweetness. Garnished with Salli crisp-chips on top.

Chef's special Ruby Murray sauce prepared with fresh garlic, ginger, tomatoes & mixed spices. Added honey, cream. Available with char grilled chicken cubes. Contains dairy(D)

Char-grilled chicken strips are tossed with onions, peppers, garam masala and chef's special 'Gunpowder Sauce'.

Slow cooked chicken prepares with chef special Punjabi masala sauce with fresh green chilli and coriander.

Traditional lamb and potatoes curry served in India's first class train compartments.

Thick butter sauce with Goan spices, curry leaves, garam masala, tomatoes, caramelized onions, and a hint of cream. Contains ground nuts and dairy. Made with tender Aberdeenshire lamb.

Tandori spiced baby chicken chargrilled mixed with chef special tikka masala sauce, contains ground nuts.

Marinated chicken tikka cubes are prepared with chef special mixed spices & desi mixed pickle. Hot & sour to taste.

Freshly baked Nan bread topped with desi Butter.

Fresh daily prepared traditional Indian Pilau Rice. No colour added.

Wholemeal bread made in clay oven

Fresh Garlic and Coriander Nan. Best in town!

Cheddar cheese and chopped fresh chillies fresh baked Nan

Prepared with diced barbecue Chicken/Lamb with fresh chopped green chilli, peppers, slices of onion, garlic, ginger and chef mixed spices.

Charcoal-grilled meat in a chef's special masala sauce with Greek yogurt, peppers, oranges, carrots, mango pulp, and ground almond in a rich, creamy sauce.

Tender steam cooked with coconut, pistachio, cream and delicate spicing provided by ground mace, nutmeg and cardamom.

A medium spicy curry prepared with tender pieces of Meat, cubes of onions, mixed peppers, mix ground spices and garnish with coriander.

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Popular Indian lager beer

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Indian premium lager beer