Bijou Bistro

Served with hot honey. Add a pot of chorizo jam +4

pot of chorizo jam +£4

Pork-based pâté served with malted toast, Marmite, Guinness butter, caramelised onions, and shallots.

Served with bread and butter.

Italian rice balls stuffed with chestnut mushrooms, truffle, peas, and mint, served with chilli jam and salad garnish.

Served with Stornoway black pudding, poached eggs, and paprika Hollandaise.

Choose your eggs: poached, fried, or scrambled.

add extra breakfast item +£1

Bacon, sausage (link or lorne), tattie scone, hash brown, black pudding, haggis, beans, egg (poached or fried), mushrooms, and tomato. Served with buttered toast.

Veggie sausage, veggie haggis, egg (poached or fried), tattie scone, hash brown, mushrooms, and tomato. Served with buttered toast.

add extra breakfast item +£1

Battered haddock on a bun with chips and homemade tartar sauce.

Homemade burgers served with fries and house coleslaw.

Black bean and chipotle stew served on a corn tortilla with poached eggs, crumbled feta, and avocado.

Filled with cheese and 2 breakfast items of your choice.

Choose one of the following fillings: Bacon, link or lorne sausage, haggis, black pudding, veggie haggis, hash brown, tattie scone. Extra filling 1

extra filling +£1

Warm garlic and lemon yoghurt topped with poached eggs, brown butter, and chilli drizzle. Served with pita bread.

Served with potato-onion hash and chimichurri.

Choose your topping: Chilli or veggie chilli and cheese / Crushed tortilla chips, cheese and jalapeños / Smoked cheese, maple bacon bits and crispy onions.

Poached eggs served on malted toast, topped with our homemade hollandaise sauce. Add extra bacon, spinach, chorizo, or smoked salmon +1.50

extra bacon, spinach, chorizo, or smoked salmon +£1.50

Sweet potato and spinach chickpea fritters, beetroot hummus, baba ganoush, roasted veg, tzatziki, and pitta bread.

Italian potato dumplings cooked with wild mushrooms and sage. Please ask your server to add Parmesan.

A selection of charcuterie including East Coast Cured meats, cheeses, and olives, served with chutney and bread.

Served with tenderstem broccoli, buttered baby potatoes, and a hazelnut vinaigrette.

Served with triple-cooked chips, chimichurri, and dressed salad.

Battered haddock, served with homemade tartar sauce. Prefer a smaller portion? Opt for our half fish and chips 9