Taikichi

Mix Raw Pickled Fish and Vegetables. Served on a Bed of Rice Bowl, with Miso Soup.

Grilled Eel Served on a Bed of Rice Bowl, with Miso Soup.

Fried Tin Sliced Beef with Soy Ginger Sauce. Served on a Bed of Rice Bowl, with Miso Soup.

Breaded Chicken in Curry Sauce with Chopped Beef. Served on Bed of Rice in Bowl, with Miso Soup.

Mix Tempura Served on a Bed of Rice Bowl, with Miso Soup.

4 Nigiri, 4 Nudo Norimaki, (Chef's Selection)

9 Nigiri, 6 Nudo Norimaki (Chef's Selection)

Chicken Gyoza, Sushi, Beef Teriyaki, Rice, Karaage.

Vegetable Gyoza, Tofu Sushi, Vegetable Tempura, Rice.

Chicken Gyoza, Sushi, Chicken Teriyaki, Rice, Karaage.

Chicken Gyoza, Karaage, Salmon Teriyaki, Sushi, Rice.

Chef Selection

Ebi Furai, Chicken Nugget, Chip, Cucumber Norimaki, Sausage.

Chicken Gyoza, Seafood Plate, Nudo Norimaki, Haddock Tempura & Rice.

Large Seaweed and Sushi Rice Roll with Chef's Selection of Mixed Norimaki Filling

Cooked Crab Fish Meet, with Avocado and Massago

Grilled Eel, Cucumber and Tobiko On Top.

Deep Fried Jumbo Tiger Prawn with Avocado and Wasabi Mayo Sauce

Fried Soft Shell Crab with Avocado and Bonitoon Top.

Prawn, Avocado, Salmon, Tuna, Seabass, Tobbiko. Mixed in Sushi Roll.

Ebi Crispy Tempura and Sushi Ebi with Mayonnaise and Avocado on Top

Buttered Chicken with Avocado

Grilled Salmon and Okra with Teriyaki Sauce.

15 Pieces Chef's Selection.

Deep Fried King Prawns Coated in Breadcrumbs Served with Sweet Japanese Sauce.

Finely Chopped Chicken Bumpling Steamed and then Pen Fried Served with Transitional Gyoza Sauce.

Fried Croquettes of Mixed Seafood Served with Sweet Japanese Sauce.

Grilled Chicken Skewer Served with Yakitori Sauce.

Vegetables and Chicken Roll with Peanut Sauce.

Steamed shelled soybeans with Salt. (Tranditional Japanese Snacks to Beer)

Grilled BBQ Ribs Served in Hickory Sauce.

Deep Fried Battered Chicken.

Pumpkin in Bread Crumbs Stuffing

Finely Chopped Seasonal Vegetables Bumpling Steamed and then Pen Fried Served with Transitional Gyoza Sauce.

6 Pieces Sashimi/ 6 Pieces Nigiri / 6 Pireces Nudo Norimaki

9 Pieces Sashimi/ 10 Pieces Nigiri / 8 Pireces Nudo Norimaki / 8 Pieces Norimaki

6 Pieces Sashimi/ 6 Pieces Nigiri / 6 Pireces Nudo Norimaki

9 Pieces Sashimi/ 10 Pieces Nigiri / 8 Pireces Nudo Norimaki / 8 Pieces Norimaki

Fresh Irish Chicken Coated in a Light Crispy Batter with Tempura Sauce.

Mix Vegetable Coated in a Light Crispy Batter with Tempura Sauce.

8 Pieces of Large King Prawn Coated in a Light Crispy Batter with Tempura Sauce.

Fresh Mix Seafood Coated in a Light Crispy Batter with Tempura Sauce.

Fresh Haddock Fillets Coated in a Light Crispy Batter with Tempura Sauce.

Assorted Mix Vegetable and Fresh Seafood Coated in a Light Crispy Batter with Tempura Sauce.

Grilled 8oz of Chicken Breast Served on Hot Plate with Stir Fried Vegetables and Sweet Teriyaki Sauce.

Grilled Fresh Breast of Duck Served on Hot Plate with Stir Fried Vegetables and Sweet Teriyaki Sauce.

Grilled 9oz Prime Irish Strip Loin Steak Served on Hot Plate with Stir Fried Vegetables and Sweet Teriyaki Sauce.

Grilled Fresh Supreme of Salmon Served on Hot Plate with Stir Fried Vegetables and Sweet Teriyaki Sauce.

Grilled Fresh Fillet of Seabass Served on Hot Plate with Stir Fried Vegetables and Sweet Teriyaki Sauce.

Choice of Chicken, Sirloins Beef steak or Slice Pork with Japanese Sake in a Soup with Beansprouts, Bamboo, Scallion, ...

Japanese Udon in Piping Hot Pot Served with Prawn Tempura, Roasted Chicken, Boiled Egg, Mushoom in Broth

Stir Fried Egg Noodle with Slices Beef and Seasonal Vegetables in Japanese Yaki Soba Sauce.

Stir Fried Egg Noodle with Crispy Tofu, Cashewnuts, and Seasonal Vegetables in Japanese Yaki Soba Sauce.

Stir Fried Udon Noodle with Roasted Chicken, King Prawn, and Seasonal Vegetable in Japanese Yaki Soba Sauce.

Stir Fried Egg Noodle with Roasted Chicken, King Prawn, Roasted Pork and Seasonal Vegetables in Japanese Yaki Soba Sauce ...

Stir Fried Egg Noodle with Combination of Fresh Seafood and Seasonal Vegetables in Japanese Yaki Soba Sauce.

Egg Fried Rice with Mix of Fresh Seafood and Vegetable.

Egg Fried Rice with King Prawn, Roasted Chicken, Roasted Pork and Vegetable.

Japanese Beef Curry Served on a Bed of Rice Bowl, with Miso Soup.

With its refreshing barley flavor and crisp aftertaste, Asahi Super Dry is by far the most popular high-quality beer ...

Kirin Ichiban is brewed from only malt, hops and water. The flavor of beer brewed from 100% malt is ...

Fresh fruity and balanced, smooth and with a long finish. Aromas of strawberries and fresh cream.

Salmon-colored dry wine with hints of respberries and rose petals. It has a strawberry yoghurt flavor on the palate ...

Hakutsuru Excellent Junmai Sake has been brewed with a 250-year-old traditional technique of HAKUTSURU as our main product that ...

"Tanrei Junmai " is the latest Junmai-shu of Hakutsuru. Using the finest rice and pure natural spring water from ...

10.5% ABV Sweet 720ml

Using only selected rice and rice koji, "SAYURI" is brewed up carefully with the natural spring water from Mount ...

Fresh and fruity with lots of friuty flavours and lively bubbles.

Fresh and well structured, harmonious. Distinct aromas of friuts and flowers.

Japanese Pan Cake with Mixed Seafood and Vegetable.