Taikichi

Grilled Eel, Cucumber and Tobiko On Top.

Buttered Chicken with Avocado

Prawn, Avocado, Salmon, Tuna, Seabass, Tobbiko. Mixed in Sushi Roll.

Fried Soft Shell Crab with Avocado and Bonitoon Top.

Deep Fried Jumbo Tiger Prawn with Avocado and Wasabi Mayo Sauce

Ebi Crispy Tempura and Sushi Ebi with Mayonnaise and Avocado on Top

Grilled Salmon and Okra with Teriyaki Sauce.

Cooked Crab Fish Meet, with Avocado and Massago

Large Seaweed and Sushi Rice Roll with Chef's Selection of Mixed Norimaki Filling

Fried Croquettes of Mixed Seafood Served with Sweet Japanese Sauce.

Pumpkin in Bread Crumbs Stuffing

Steamed shelled soybeans with Salt. (Tranditional Japanese Snacks to Beer)

Deep Fried Battered Chicken.

Deep Fried King Prawns Coated in Breadcrumbs Served with Sweet Japanese Sauce.

Grilled BBQ Ribs Served in Hickory Sauce.

Finely Chopped Chicken Bumpling Steamed and then Pen Fried Served with Transitional Gyoza Sauce.

Vegetables and Chicken Roll with Peanut Sauce.

Grilled Chicken Skewer Served with Yakitori Sauce.

Finely Chopped Seasonal Vegetables Bumpling Steamed and then Pen Fried Served with Transitional Gyoza Sauce.

Vegetable Gyoza, Tofu Sushi, Vegetable Tempura, Rice.

Ebi Furai, Chicken Nugget, Chip, Cucumber Norimaki, Sausage.

Chicken Gyoza, Seafood Plate, Nudo Norimaki, Haddock Tempura & Rice.

Chicken Gyoza, Sushi, Beef Teriyaki, Rice, Karaage.

Chicken Gyoza, Karaage, Salmon Teriyaki, Sushi, Rice.

Chicken Gyoza, Sushi, Chicken Teriyaki, Rice, Karaage.

Chef Selection

Salmon-colored dry wine with hints of respberries and rose petals. It has a strawberry yoghurt flavor on the palate ...

Fresh fruity and balanced, smooth and with a long finish. Aromas of strawberries and fresh cream.

Assorted Mix Vegetable and Fresh Seafood Coated in a Light Crispy Batter with Tempura Sauce.

Mix Vegetable Coated in a Light Crispy Batter with Tempura Sauce.

Fresh Mix Seafood Coated in a Light Crispy Batter with Tempura Sauce.

Fresh Irish Chicken Coated in a Light Crispy Batter with Tempura Sauce.

8 Pieces of Large King Prawn Coated in a Light Crispy Batter with Tempura Sauce.

Fresh Haddock Fillets Coated in a Light Crispy Batter with Tempura Sauce.

4 Nigiri, 4 Nudo Norimaki, (Chef's Selection)

9 Nigiri, 6 Nudo Norimaki (Chef's Selection)

Egg Fried Rice with King Prawn, Roasted Chicken, Roasted Pork and Vegetable.

Egg Fried Rice with Mix of Fresh Seafood and Vegetable.

Japanese Beef Curry Served on a Bed of Rice Bowl, with Miso Soup.

Japanese Udon in Piping Hot Pot Served with Prawn Tempura, Roasted Chicken, Boiled Egg, Mushoom in Broth

Choice of Chicken, Sirloins Beef steak or Slice Pork with Japanese Sake in a Soup with Beansprouts, Bamboo, Scallion, ...

"Tanrei Junmai " is the latest Junmai-shu of Hakutsuru. Using the finest rice and pure natural spring water from ...

Using only selected rice and rice koji, "SAYURI" is brewed up carefully with the natural spring water from Mount ...

10.5% ABV Sweet 720ml

Hakutsuru Excellent Junmai Sake has been brewed with a 250-year-old traditional technique of HAKUTSURU as our main product that ...

Stir Fried Udon Noodle with Roasted Chicken, King Prawn, and Seasonal Vegetable in Japanese Yaki Soba Sauce.

Stir Fried Egg Noodle with Crispy Tofu, Cashewnuts, and Seasonal Vegetables in Japanese Yaki Soba Sauce.

Stir Fried Egg Noodle with Slices Beef and Seasonal Vegetables in Japanese Yaki Soba Sauce.

Stir Fried Egg Noodle with Combination of Fresh Seafood and Seasonal Vegetables in Japanese Yaki Soba Sauce.

Stir Fried Egg Noodle with Roasted Chicken, King Prawn, Roasted Pork and Seasonal Vegetables in Japanese Yaki Soba Sauce ...

Grilled Fresh Breast of Duck Served on Hot Plate with Stir Fried Vegetables and Sweet Teriyaki Sauce.

Grilled Fresh Supreme of Salmon Served on Hot Plate with Stir Fried Vegetables and Sweet Teriyaki Sauce.

Grilled Fresh Fillet of Seabass Served on Hot Plate with Stir Fried Vegetables and Sweet Teriyaki Sauce.

Grilled 8oz of Chicken Breast Served on Hot Plate with Stir Fried Vegetables and Sweet Teriyaki Sauce.

Grilled 9oz Prime Irish Strip Loin Steak Served on Hot Plate with Stir Fried Vegetables and Sweet Teriyaki Sauce.

9 Pieces Sashimi/ 10 Pieces Nigiri / 8 Pireces Nudo Norimaki / 8 Pieces Norimaki

9 Pieces Sashimi/ 10 Pieces Nigiri / 8 Pireces Nudo Norimaki / 8 Pieces Norimaki

6 Pieces Sashimi/ 6 Pieces Nigiri / 6 Pireces Nudo Norimaki

6 Pieces Sashimi/ 6 Pieces Nigiri / 6 Pireces Nudo Norimaki

Japanese Pan Cake with Mixed Seafood and Vegetable.

Fresh and well structured, harmonious. Distinct aromas of friuts and flowers.

Fresh and fruity with lots of friuty flavours and lively bubbles.

Mix Raw Pickled Fish and Vegetables. Served on a Bed of Rice Bowl, with Miso Soup.

Grilled Eel Served on a Bed of Rice Bowl, with Miso Soup.

Fried Tin Sliced Beef with Soy Ginger Sauce. Served on a Bed of Rice Bowl, with Miso Soup.

Mix Tempura Served on a Bed of Rice Bowl, with Miso Soup.

Breaded Chicken in Curry Sauce with Chopped Beef. Served on Bed of Rice in Bowl, with Miso Soup.

With its refreshing barley flavor and crisp aftertaste, Asahi Super Dry is by far the most popular high-quality beer ...

Kirin Ichiban is brewed from only malt, hops and water. The flavor of beer brewed from 100% malt is ...

15 Pieces Chef's Selection.