Bambu Restaurant

Layered wholemeal bread shallow fried in ghee.

Naan cooked with an abundance of fresh garlic & coriander.

Wholemeal bread cooked in a tawa.

Yoghurt with cucumber.

Leavened bread in a clay oven.

Stuffed with sweet paste of crushed nuts & sultanas.

With spiced minced lamb stuffing.

Naan coated with an abundance of garlic & coriander.

Chickpeas cooked in a masala gravy.

Spinach and paneer cooked with onion, garlic and spices.

Spiced potatoes.

Spinach and potatoes cooked with onions, garlic and spices.

Fresh okra, ladies fingers & exotic vegetables, crunchy spiced onions. Dry, but very tasty.

Spicy lentil delicacy incorporating fresh tomato, onion with cheese fried garlic and deshi red chilli.

Spiced potatoes and cauliflower.

Three types of lentil with a strong hint of garlic.

Fresh spinach and ladies fingers cooked with onion and fresh spices.

This dish is prepared Tikka style, cooked with fresh garlic and ginger with a touch of firm mango pickle. May contain hard pieces.

A world famous, invented by an unknown British curry chef in the early 70's as a way of exploiting his already popular chicken tikka.

King prawns cooked with onion, tomato, fresh chopped fried masala with ground spice and fried chilli pepper.

Succulent tikkas of chicken grilled in the tandoor and then braised peppery fenugreek masala.

Diced Chicken tikka cooked with chopped spring onion, tomatoes, garlic and a touch of green herbs.

A medium spicy dish prepared with fresh herbs, onions, green peppers and fresh green chillies.

A very mild creamy curry, sweetly flavoured with ground almonds, coconut flour and fresh cream.

A feast of tandoori varieties consisting of tandoori chicken, chicken tikka, lamb tikka, sheek kebab and king prawns.

Pastry filled with assorted vegetables or minced meat and gently spiced.

World famous snack of spice onions deep fried in a coating of gram flour until golden brown.

Combination of chicken tikka, sheek kabab, meat samosa, tandoori chicken and onion bhaji.

Tender minced lamb seasoned with onion, fresh mint, herbs and a touch of ground spices, roasted in the clay oven.

Marinated in a special blend of spices and cooked in clay oven.

Small chunks of cod delicately spiced, dipped in butter and deep fried golden brown.

Chicken on the bone, marinated in traditional Indian spices and yoghurt, roasted in the clay oven.

Barbequed pieces of chicken fried in a medium spicy batter.

In a famous green curry sauce with mushrooms, broccoli, basil leaves, carrot and bamboo shoots.

Cooked in red curry sauce with bamboo shoots, mixed pepper and bay leaves.

Delicious yellow curry sauce with peppers, onions, broccoli and basil.

A rich creamy curry with coconut milk, mixed pepper and basil leaves.

Sweeter Massaman curry with potatoes, onions and peanut.

With steamed rice or chips and a mild sweet and sour sauce.

Chicken with massaman curry and steamed rice or chips.

Fried rice with chicken and chopped vegetables.

Stir fried noodles with chicken and chopped vegetables.

Red / green / massaman / panang / yellow / indian.

With fresh garlic, chilli, peppers, onions, mushroom sweet basil leaves and bamboo shoots.

Stir fry sauce with fresh ginger, onion and mushroom.

Chef special stir fry oyster sauce with onions, mushroom and carrot.

Stir fry sauce with mushroom, onions, spring onion, carrot, mixed pepper and cashew nuts.

Crispy chicken with onion, mixed pepper, carrot in a Thai sweet chilli sauce.

Sliced angle roast duck topped with plum sauce served with broccoli.

Chef special stir fry sauce with onion, mushroom, carrot, peppers and black bean sauce.

Stir fry strips of lightly battered chicken with pineapple, peppers, spring onion and tomato in a sweet and sour sauce.

Stir fried strips of beef sirloin with mixed peppers, onions, carrot, mushrooms & black pepper.

Chicken wings tossed in garlic and ginger and Thai dressing.

Crispy squid in peppared breadcrumbs with lime and chilli sauce.

Marinated pieces of chicken breast, charcoal grilled and served with a peanut sauce.

Light pastry roll filled with noodles and mixed shredded vegetables, deep fried and served with sweet chilli sauce.

Spicy chicken or prawn soup, flavoured with lemon grass, kaffir leaves, galangal, lime juice, mushrooms and chilli.

Crispy chicken toasted with salt, peppers, chilli and chips.

Combination of vegetable spring rolls, chicken satay, calamari and Bangkok chicken wings.

Parcels made from wonton pastry and filled with a mixture of ground chicken, prawns, carrot and spring onion then steam cooked in a pot.

Shredded duck with veg served with homemade sauce.

Fried bread coated with minced prawn and chicken, flavoured with thai herbs and served with our sweet chilli sauce.

Gluten free chicken tossed with salt, pepper, chilli, garlic and onions.

With bean sprouts and spring onion.

With mixed vegetables and soya.

Malaysian fried rice with fresh chilli, prawns, chicken, freshly chopped vegetables.

With chicken/prawns and fresh chilli and freshly chopped vegetables.

Mixture of chicken tikka, lamb tikka and prawns.

Suitable for Vegetarians.

Slow cooked rice mixed with aroma of spices, served with curry sauce.

Pilau rice fried with mixed vegetables.

Pilau rice fried with mushroom.

The aromatic basmati rice cooked in dum, companion to any meal.

Pilau rice fried with egg & peas.

Aromatic and herbed dish using ground garam masala and dhaniya cooked in a karahi.

Very mild dish cooked with almond cream & ghee butter flavour of cinnamon, bayleaf.

Diced Tandoori roasted chicken/lamb cooked with minced lamb, chickpeas, medium spicy sauce, fresh tomatoes, coriander and aromatic flavour.

Tender sliced chicken/lamb pieces cooked in fresh cream, cultured yoghurt and mix ground nuts.

Very mild dish cooked with cream, almond & butter.

Delicately spiced cooked with chopped spinach, sliced garlic.

Basic curry cooked with medium spice and lots of sauce.

This dish acquires its name from the rich red appearance, which in turn is derived from ghee fried tomatoes.

A medium sweet and sour dish cooked with lentils and pineapple slices.

A sweet and sour fairly hot dish, cooked with onions, peppers and tomatoes.

Fairly hot curry with lots of sauce.

Very hot with potatoes.

Diced marinated chicken pieces delicately spiced and cooked with fresh fried tomatoes, green peppers and fresh herbs.

A thoroughly garnished dish of onions, garlic, tomato and selected spices treated to provide a delicious medium strength curry.

Extremely hot, prepared for those daring hot curry eaters.