28 O'Connell St, Prior's-Land, Limerick, V94 FH02, Ireland
Last read 28 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts, peanuts, shellfish, molluscs and fish — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“All of our dishes are made in a kitchen that also handling ingredients contains gluten. As with any kitchen there is a chance of cross contamination.”
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Shredded duck with vegetables served with homemade hoisin sauce.
Deep fried shrimp & chicken wrapped in wonton.
Chicken Wings tossed in Thai dressing.
Tender marinated pork ribs in homemade BBQ sauce.
In Peppered breadcrumbs with lime chilli sauce.
Marinated King Prawn wrapped in filo pastry with sweet chilli sauce.
Chicken dumpling served with Japanese soy sauce.
Crispy tofu fried with mixed peppers, onion, tossed with salt, pepper, chilli and chips.
Tossed with salt, pepper, chilli, garlic & onion.
Tender Irish chicken skewers with satay dipping sauce.
Crispy Chicken tossed with salt, pepper, chilli and chips.
With glass noodles, shredded carrot, cabbage and plum dipping sauce.
Roast duck served with mixed salad and Thai chilli & lime dressing.
Flat rice noodles with chicken & prawn, vegetables and crushed peanuts on the side.
Vermicelli noodles, chicken & prawn and fresh vegetables fried in chilli peanut paste.
Udon noodles with chicken & prawn, shallots, mixed vegetables in homemade spicy sauce.
Wok fried yellow noodles with chicken, fresh chilli, chinese leaf and mixed vegetables in homemade seasoning sauce.
Malaysian fried rice with fresh chilli, prawn & chicken, finely chopped vegetables.
Wok fried rice with beef and finely chopped vegetables in homemade Thai paste.
Fried rice with chicken, fresh chili, coriander, crispy shallots and vegetables.
Slow cooked lamb curry with potato, lemongrass, galangal, kaffir leaf.
Slow cooked beef in southern style massaman curry with potato, peanuts and onion.
Coconut milk, bamboo shoots, kaffir lime leaf, fresh basil, green beans and mixed peppers.
Coconut milk, bamboo shoots, kaffir lime leaf, fresh basil, green beans and mixed peppers.
Southern style curry with onion, potato, cinnamon, peanuts.
Roast Duck served with asian vegetables and Plum sauce.
With mixed vegetables and cashew nuts, dry chilli.
With fresh garlic, chilli, onion, mushroom and sweet basil.
Ginger, mixed peppers, onion, carrot and spring onion fried in seasoning sauce.
With onion, mixed peppers, broccoli, carrot in homemade garlic chilli sauce.
Stir fried onion, carrot, mixed peppers, peanuts in Malaysian satay sauce.
Crispy chicken with onion, mixed peppers and carrot in Thai sweet chilli sauce.
Mixed peppers, onion, carrot and mushroom with black bean sauce.
Stir fried mixed peppers, onion, carrot in Malaysian style BBQ sauce.
Lightly coated breaded chicken served in homemade lemon sauce and mixed vegetables.
Crispy Chicken with pineapple, onion, mixed peppers and carrot in sweet and sour sauce.
With steamed rice or chips, mild sweet sour sauce.
Fried rice with fried egg, chicken and chopped vegetables. (Vegan Alternative Available)
Chicken with massaman curry and steamed rice or chips.
Stir-fried noodles with fried egg, chicken and chopped vegetables. (Vegan Alternative Available)
With your choice of meat, mushroom, cherry tomato and coriander.
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