28 O'Connell St, Prior's-Land, Limerick, V94 FH02, Ireland
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts, peanuts, shellfish, molluscs and fish — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“All of our dishes are made in a kitchen that also handling ingredients contains gluten. As with any kitchen there is a chance of cross contamination.”
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With glass noodles, shredded carrot, cabbage and plum dipping sauce.
Shredded duck with vegetables served with homemade hoisin sauce.
Tender marinated pork ribs in homemade BBQ sauce.
Deep fried shrimp & chicken wrapped in wonton.
Tossed with salt, pepper, chilli, garlic & onion.
Chicken dumpling served with Japanese soy sauce.
Marinated King Prawn wrapped in filo pastry with sweet chilli sauce.
Tender Irish chicken skewers with satay dipping sauce.
Crispy tofu fried with mixed peppers, onion, tossed with salt, pepper, chilli and chips.
In Peppered breadcrumbs with lime chilli sauce.
Chicken Wings tossed in Thai dressing.
Crispy Chicken tossed with salt, pepper, chilli and chips.
Crispy chicken with onion, mixed peppers and carrot in Thai sweet chilli sauce.
Stir fried onion, carrot, mixed peppers, peanuts in Malaysian satay sauce.
Mixed peppers, onion, carrot and mushroom with black bean sauce.
Stir fried mixed peppers, onion, carrot in Malaysian style BBQ sauce.
With mixed vegetables and cashew nuts, dry chilli.
With onion, mixed peppers, broccoli, carrot in homemade garlic chilli sauce.
With fresh garlic, chilli, onion, mushroom and sweet basil.
Lightly coated breaded chicken served in homemade lemon sauce and mixed vegetables.
Ginger, mixed peppers, onion, carrot and spring onion fried in seasoning sauce.
Crispy Chicken with pineapple, onion, mixed peppers and carrot in sweet and sour sauce.
Roast Duck served with asian vegetables and Plum sauce.
Wok fried yellow noodles with chicken, fresh chilli, chinese leaf and mixed vegetables in homemade seasoning sauce.
Vermicelli noodles, chicken & prawn and fresh vegetables fried in chilli peanut paste.
Flat rice noodles with chicken & prawn, vegetables and crushed peanuts on the side.
Udon noodles with chicken & prawn, shallots, mixed vegetables in homemade spicy sauce.
Wok fried rice with beef and finely chopped vegetables in homemade Thai paste.
Malaysian fried rice with fresh chilli, prawn & chicken, finely chopped vegetables.
Fried rice with chicken, fresh chili, coriander, crispy shallots and vegetables.
Slow cooked beef in southern style massaman curry with potato, peanuts and onion.
Coconut milk, bamboo shoots, kaffir lime leaf, fresh basil, green beans and mixed peppers.
Coconut milk, bamboo shoots, kaffir lime leaf, fresh basil, green beans and mixed peppers.
Slow cooked lamb curry with potato, lemongrass, galangal, kaffir leaf.
Southern style curry with onion, potato, cinnamon, peanuts.
Stir-fried noodles with fried egg, chicken and chopped vegetables. (Vegan Alternative Available)
With steamed rice or chips, mild sweet sour sauce.
Fried rice with fried egg, chicken and chopped vegetables. (Vegan Alternative Available)
Chicken with massaman curry and steamed rice or chips.
Roast duck served with mixed salad and Thai chilli & lime dressing.
With your choice of meat, mushroom, cherry tomato and coriander.
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