Jasmine Palace

Sliced chicken fillet cooked with ginger, scallions & onions.

Combination of sliced duck, tofu, chicken & king prawns. Cooked with Chinese vegetables in hoisin sauce.

Combination of sliced chicken & roast pork, chef's BBQ sauce and vegetables.

Thinly sliced battered beef, stir fried in a sweet hot & sour sauce.

Half roast duckling with roasted plum sauce.

Half roast duckling traditional Hong Kong style.

Sliced fillet of beef in a sauce of your choice: Black Bean, Black Pepper, or Chef's Sauce (Fruity).

Side portion egg fried rice.

Please ask your server for today's fresh vegetable.

Chinese style long beans stir fried with garlic & soy sauce.

Chef's choice of the finest vegetables stir fried with a garlic & soy sauce.

Stir fried with garlic & ginger slices in a light ginger sauce.

Butterflied jumbo prawns in a hot fruity sauce, topped with cashew nuts.

Grilled fillet of seabass with Chongqing sauce, cherry tomatoes & Szechuan peppercorn.

Traditional steamed fish with scallions & ginger. Light soy sauce glaze.

Flash fried scallops, prawns & squid stir fried with Chinese greens & cashew nuts.

Crispy battered cod fish. Served with a sweet and sour mayo.

Pulled duck rolled with thin slices of scallions & cucumber with a spread of hoisin sauce.

Finely chopped chicken dumplings. Served with a ginger vinaigrette dip.

A combination of king prawns, prawn paste, sesame & toast.

Irish mussels stir fried with garlic, chilli, To-ban sauce, coriander & basil.

Steamed together with minced garlic & vermicelli rice noodles, finished with a light soya glaze.

Honey-roasted pork on French toast, with cherry tomatoes, pickled onions, lettuce, and a sweet and sour mayo.

Lightly battered jumbo prawns.

Char-grilled chicken skewers. Served with a peanut & coconut satay dip.

Lightly battered chicken.

Crispy pastry with delicious Chinese vegetables inside. Served with our signature sweet & sour sauce.

Honey roasted pork ribs with Chinese BBQ sauce.

Sweet & spicy sauce with cashew nuts.

Spicy Thai red curry with coconut milk, vegetables. Labelled gluten free.

Traditional garlic chilli sauce with Szechuan peppercorn.

Traditional Chinese curry.

Thinly sliced battered chicken, stir fried in a sweet hot & sour sauce.

Perfect balance of sweetness with hints of sour.

Sliced chicken fillet stir fried with today's vegetables & cashew nuts in a light oyster sauce.

Battered chicken with general tso sauce.

Half roasted chicken served with mixed vegetables. Side sauce selections: Curry, Black Pepper, or Gravy.

Served with freshly sliced cucumber, scallions, hoisin sauce & steamed pancakes.

House recommended platter: BBQ ribs, spring rolls, sesame prawns toast & chicken skewers.

Freshly ground pork fillet with crunchy vegetables & cashew nuts. Served with lettuce cups.

Vanilla custard base made from egg yolks and finished with a crunchy caramelised top.

Layers of coffee-soaked ladyfingers and creamy mascarpone, topped with a dusting of cocoa powder. Contains alcohol. Available on weekends only.

Rich chocolate sponge filled with a melting middle, served warm with vanilla ice cream.

Rich & moist chocolate sponge cake, infused with Belgian chocolate, finished with dark chocolate ganache & shavings. Served warm.

Choice of 3 scoops from: Vanilla (CO), Chocolate, Cookies & Cream (soya), Strawberry (soya), Bubblegum, Mint & Chocolate Chip. All flavours contain milk & egg.

Moist sponge infused with Armagh bramley apples topped with a delicious crumble topping served with a thick and creamy custard.

Ask your server for today's cheesecake flavour.

Sweet & sour sauce option, available with the Bowl/protein selections.

Coconut base peanut sauce, available with the Bowl/protein selections and Chicken Skewers.

Gravy sauce option, available with the Bowl/protein selections and Roasted Chicken.

Deep savoury flavour with fermented black soya bean, available with the Bowl/protein selections.

Curry sauce option, available with the Bowl/protein selections.

BBQ sauce option, available with the Bowl/protein selections.

Served in a classic light clear pork and prawn filled wonton broth.

Sliced chicken fillet in a silky & thick sweet corn soup.

Tangy, spicy broth with mixed vegetable tofu, shiitake mushrooms, and silky egg & zha cai.

Vodka, Peach Schnapps, orange, cranberry juice, pomegranate syrup.

Vodka, rum, tequila, gin & cointreau. Layered on cola.

Spiced rum, strawberry liqueur, watermelon, lime juice, elderflower tonic.

Mushroom, black fungus, carrots, red onion, spring onion, red chilli. Served with sizzling hot plate and a side of your choice.

Velvety stir-fried udon noodles in a homemade sauce, topped with baked salmon.

Thin noodles fried with chicken, prawns, vegetables and chilli paste. Served with chicken skewers & peanut satay sauce. Does not come with a side.

Crispy noodle base with your choice of protein, stir-fried with vegetables & oyster sauce.

Classic Jasmine egg fried rice with your choice of protein.

Dingle gin, orange liqueur, bubblegum syrup, egg whites, lime juice, topped with soda water.

Banana liqueur, pineapple rum, watermelon, pineapple juice, cane sugar & fresh lime juice.

Spiced rum, strawberry liqueur, watermelon, lime juice, elderflower tonic.

Pink gin, strawberry liqueur, lime, grenadine, egg whites. Topped with Kopparberg.

Violet & lychee liqueur, cranberry juice, fresh lemon juice & egg whites.

Jameson black barrel whiskey, ginger beer, fresh lime juice & bitters. Served with crushed ice.

Hennessy, cabernet sauvignon wine, mixed berries, grenadine, fresh lime juice & bitters.

Rum, fruity liqueur, St. Germain elderflower liqueur, fresh lemon juice & plant based foaming elixir.

Lychee liqueur, Ketel One vodka, passion fruit purée. Blue curacao float.

Bulleit bourbon, sugar & bitters stirred over ice.

Vodka, chocolate liqueur, espresso, vanilla.

Vodka, rum, tequila, gin & cointreau. Layered on cola.

Vodka, orange liqueur, cranberry juice & lime.

Aperol, soda water, prosecco, grapefruit syrup.

Rum, fresh lime & mint. Topped with soda water and crushed ice.

Vodka, passion fruit liqueur, puree, vanilla. Served with a shot of prosecco.

Gin, St. Germain, lime juice, elderflower tonic, topped with prosecco.

Bulleit bourbon, sugar, fresh lemon juice, egg whites & bitters.

Butterscotch & Baileys.

Tia Maria with Baileys float.

Frangelico, vodka & sugared lemon.

Orange, cranberry juice, pomegranate syrup.

Strawberry, watermelon, lime juice. Topped with elderflower tonic.

Strawberry, passion fruit puree, pineapple juice. Topped with lemonade.