Jasmine Palace

Perfect balance of sweetness with hints of sour.

Battered chicken with general tso sauce.

Thinly sliced battered chicken, stir fried in a sweet hot & sour sauce.

Half roasted chicken served with mixed vegetables. Side sauce selections: Curry, Black Pepper, or Gravy.

Sliced chicken fillet stir fried with today's vegetables & cashew nuts in a light oyster sauce.

Classic Jasmine egg fried rice with your choice of protein.

Thin noodles fried with chicken, prawns, vegetables and chilli paste. Served with chicken skewers & peanut satay sauce. Does not come with a side.

Crispy noodle base with your choice of protein, stir-fried with vegetables & oyster sauce.

Mushroom, black fungus, carrots, red onion, spring onion, red chilli. Served with sizzling hot plate and a side of your choice.

Velvety stir-fried udon noodles in a homemade sauce, topped with baked salmon.

Chef's choice of the finest vegetables stir fried with a garlic & soy sauce.

Stir fried with garlic & ginger slices in a light ginger sauce.

Side portion egg fried rice.

Please ask your server for today's fresh vegetable.

Chinese style long beans stir fried with garlic & soy sauce.

Crispy pastry with delicious Chinese vegetables inside. Served with our signature sweet & sour sauce.

Char-grilled chicken skewers. Served with a peanut & coconut satay dip.

Honey roasted pork ribs with Chinese BBQ sauce.

Finely chopped chicken dumplings. Served with a ginger vinaigrette dip.

Irish mussels stir fried with garlic, chilli, To-ban sauce, coriander & basil.

Steamed together with minced garlic & vermicelli rice noodles, finished with a light soya glaze.

Lightly battered jumbo prawns.

Lightly battered chicken.

Crispy battered cod fish. Served with a sweet and sour mayo.

A combination of king prawns, prawn paste, sesame & toast.

Honey-roasted pork on French toast, with cherry tomatoes, pickled onions, lettuce, and a sweet and sour mayo.

Pulled duck rolled with thin slices of scallions & cucumber with a spread of hoisin sauce.

Aperol, soda water, prosecco, grapefruit syrup.

Vodka, orange liqueur, cranberry juice & lime.

Gin, St. Germain, lime juice, elderflower tonic, topped with prosecco.

Vodka, rum, tequila, gin & cointreau. Layered on cola.

Rum, fresh lime & mint. Topped with soda water and crushed ice.

Bulleit bourbon, sugar & bitters stirred over ice.

Vodka, passion fruit liqueur, puree, vanilla. Served with a shot of prosecco.

Bulleit bourbon, sugar, fresh lemon juice, egg whites & bitters.

Vodka, chocolate liqueur, espresso, vanilla.

Freshly ground pork fillet with crunchy vegetables & cashew nuts. Served with lettuce cups.

Served with freshly sliced cucumber, scallions, hoisin sauce & steamed pancakes.

House recommended platter: BBQ ribs, spring rolls, sesame prawns toast & chicken skewers.

Sliced chicken fillet in a silky & thick sweet corn soup.

Served in a classic light clear pork and prawn filled wonton broth.

Tangy, spicy broth with mixed vegetable tofu, shiitake mushrooms, and silky egg & zha cai.

Butterflied jumbo prawns in a hot fruity sauce, topped with cashew nuts.

Traditional steamed fish with scallions & ginger. Light soy sauce glaze.

Flash fried scallops, prawns & squid stir fried with Chinese greens & cashew nuts.

Grilled fillet of seabass with Chongqing sauce, cherry tomatoes & Szechuan peppercorn.

Jameson black barrel whiskey, ginger beer, fresh lime juice & bitters. Served with crushed ice.

Hennessy, cabernet sauvignon wine, mixed berries, grenadine, fresh lime juice & bitters.

Rum, fruity liqueur, St. Germain elderflower liqueur, fresh lemon juice & plant based foaming elixir.

Banana liqueur, pineapple rum, watermelon, pineapple juice, cane sugar & fresh lime juice.

Pink gin, strawberry liqueur, lime, grenadine, egg whites. Topped with Kopparberg.

Violet & lychee liqueur, cranberry juice, fresh lemon juice & egg whites.

Spiced rum, strawberry liqueur, watermelon, lime juice, elderflower tonic.

Lychee liqueur, Ketel One vodka, passion fruit purée. Blue curacao float.

Dingle gin, orange liqueur, bubblegum syrup, egg whites, lime juice, topped with soda water.

Sliced fillet of beef in a sauce of your choice: Black Bean, Black Pepper, or Chef's Sauce (Fruity).

Half roast duckling traditional Hong Kong style.

Half roast duckling with roasted plum sauce.

Thinly sliced battered beef, stir fried in a sweet hot & sour sauce.

Combination of sliced chicken & roast pork, chef's BBQ sauce and vegetables.

Sliced chicken fillet cooked with ginger, scallions & onions.

Combination of sliced duck, tofu, chicken & king prawns. Cooked with Chinese vegetables in hoisin sauce.

Curry sauce option, available with the Bowl/protein selections.

Coconut base peanut sauce, available with the Bowl/protein selections and Chicken Skewers.

Deep savoury flavour with fermented black soya bean, available with the Bowl/protein selections.

Sweet & sour sauce option, available with the Bowl/protein selections.

Gravy sauce option, available with the Bowl/protein selections and Roasted Chicken.

BBQ sauce option, available with the Bowl/protein selections.

Traditional Chinese curry.

Traditional garlic chilli sauce with Szechuan peppercorn.

Sweet & spicy sauce with cashew nuts.

Spicy Thai red curry with coconut milk, vegetables. Labelled gluten free.

Vodka, rum, tequila, gin & cointreau. Layered on cola.

Vodka, Peach Schnapps, orange, cranberry juice, pomegranate syrup.

Spiced rum, strawberry liqueur, watermelon, lime juice, elderflower tonic.

Vanilla custard base made from egg yolks and finished with a crunchy caramelised top.

Moist sponge infused with Armagh bramley apples topped with a delicious crumble topping served with a thick and creamy custard.

Rich chocolate sponge filled with a melting middle, served warm with vanilla ice cream.

Ask your server for today's cheesecake flavour.

Choice of 3 scoops from: Vanilla (CO), Chocolate, Cookies & Cream (soya), Strawberry (soya), Bubblegum, Mint & Chocolate Chip. All flavours contain milk & egg.

Layers of coffee-soaked ladyfingers and creamy mascarpone, topped with a dusting of cocoa powder. Contains alcohol. Available on weekends only.

Rich & moist chocolate sponge cake, infused with Belgian chocolate, finished with dark chocolate ganache & shavings. Served warm.

Orange, cranberry juice, pomegranate syrup.

Strawberry, watermelon, lime juice. Topped with elderflower tonic.

Strawberry, passion fruit puree, pineapple juice. Topped with lemonade.

Tia Maria with Baileys float.

Butterscotch & Baileys.

Frangelico, vodka & sugared lemon.