Marco Polo

Marinated chicken on a skewer, served with a nutty satay sauce.

Tender mussels cooked in white wine, shallots, garlic, red chilli flakes and parsley.

Spicy Chinese-style with garlic, peppers and herbs.

Wholesome homemade recipe with the freshest ingredients.

King prawns & chorizo cooked in olive oil, garlic & chilli.

Baby gem lettuce, aged parmesan, pancetta & caesar dressing.

Medium Spice.

Wok fried mix vegetables.

Chickpea pattie with a tahini & Moroccan spice, guacamole, rocket, tomato & pickled onions in a vegan brioche bun.

Tempura vegetables, Merlot sweet & sour sauce, topped with pomegranates and pineapple.

Steak sauce option

Steak sauce option

Succulent pork shoulder topped with chorizo, onions, cherry tomatoes, and parsley, served with rich, flavorful gravy.

Steak sauce option

10oz aged Irish Sirloin. Served with sautéed mushroom.

10oz aged Irish Sirloin, grilled tiger prawns.

Slow braised lamb, with today's vegetables & creamy mash in a rich gravy.

Grilled fillet of chicken, baby gem lettuce, aged parmesan, pancetta, & caesar dressing.

Traditional roast chicken with roasted vegetables & tenderstem broccoli served with a side of roast chicken jus. Served with Chips or Mash.

Marinated Grilled chicken, with roasted vegetables, tenderstem broccoli & pepper sauce. Served with Chips or Mash.

Toasted Sourdough, roasted tomato salsa, aubergine, courgette, tomatoes and onions.

Wholesome homemade recipe with the freshest ingredients.

Medium hot coconut based curry. Served with Rice.

Rice noodles stir-fried with beansprouts, coriander, spring onions, chilli, egg, topped with cashew nuts.

Vodka, Passion fruit liqueur, Puree, Vanilla. Served with a shot of prosecco.

Vodka, Chocolate liqueur, Espresso, Vanilla.

Gin, Lemon juice, Simple syrup, Blackberry liqueur

Creamy carbonara with Rice pasta, bacon & mushroom.

Pomodoro with Rice pasta, tender chicken & chorizo, finished with an aromatic pesto & mascarpone.

Rice pasta with our house blend of beef, lamb, pork & red wine.