Spice Lounge Kitchen

Succulent king prawns cooked with mint yoghurt, Indian spices with basmati rice.

Tender pieces of lamb cooked with rose flavour, cream, nutmeg and basmati rice.

Succulent Chicken infused with spices, garam masala and basmati rice.

Garden fresh vegetables mixed with yogurt, onions and basmati rice.

Deep fried vegetables in a home made batter.

Pastry parcels stuffed with potatoes, green peas and freshly ground herbs.

Stuffed potatoes with a mixture of spices and tantalising dried fruit.

Stuffed mushrooms with goats cheese, potatoes and mixed herbs and spices.

Slices of homemade cottage cheese with flour and aromatic spices.

Spinach and peas with a stuff cheese filling.

Succulent chicken breast marinated in a spicy batter.

Creamy chicken pieces marinated in mint masala, cheese and cardamom powder.

Boneless chicken pieces marinated in Awadhi aromatic spices.

A mixture of chicken mince, mace and cardamom flavours.

Boneless baby chicken pieces marinated with a succulent blend of spices and then cooked in traditional tandoor.

Lamb mince with our own Bukhara style spices cooked in a clay oven.

Tender pieces of lamb marinated in our special sauces and flavoured with ground cloves.

Char grilled lamb chop scented with brown onions, fresh ginger and Indian spices.

Haddock marinated in herbs and coated with gram flour.

Grilled and infused with Punjabi spices.

Marinated in our special batter with a twist and cooked to perfection.

Onions, cucumber, tomatoes and chillis.

Mix salad, red onions, mixed peppers, cherry tomatoes served with SLK special sauces.

Chicken tikka mixed with various green salad and caesar dressing.

Paneer Tikka, Grilled Mushroom, Tandoori Aloo and Peppers. Served on the Sizzler on a cabbage bed.

Served on the Sizzler on a cabbage bed.

Served on the Sizzler on a cabbage bed.

Served on the sizzler on a cabbage bed.

Served on the sizzler on a cabbage bed.

Served on the sizzler on a cabbage bed.

Chicken marinated in garam masala, yogurt and Spice Lounge spices served on the sizzler.

Tandoori King Prawns, Chicken Tikka, Lamb Chop, Tandoori Chicken, Seekh Kebab and Reshmi Kebab.

Cubes of okhra cooked with tomato & Indian spices.

Black lentils made by our own special recipe.

Yellow lentils cooked with a fusion of spices and cumin seeds.

Onions, peppers, peas and mushrooms all marinated and cooked to perfection with our special herbs and spices.

Potatoes cooked with cumin seeds and a selection of herbs and spices.

Spinach and mustard leaves cooked with Punjabi spices and Cottage cheese.

Cubes of cheese cooked with tomato and cashew nuts, gravy based. Very popular in North India.

Potato and cauliflower cooked with onion tomato and yogurt based gravy.

Soft cheese cooked with onions, peppers infused with mustard seeds and spices.

Cooked with peppers, onions and kadai spices.

Spinach and mustard leaves cooked with Indian spices.

Chicken pieces roasted in butter, tomato and kasthuri methi blended with our special herbs and spices.

Homemade style chicken infused with spices and cumin flavours.

Chicken chunks cooked in a garlic and chilli base infused with sweet and sour sauce.

Chicken tikka pieces covered and marinated with Punjabi spices. Famous all over India.

On bone chicken cooked with onion tomato and Punjabi spices.

Chicken cooked in roasted spices and Awadi gravy, famous in Awadh (Lucknow area) & a special dish of the Lucknow royal family.

Spinach and mustard leaves cooked with Indian spices. Popular in Punjab Region, North India.

Cooked with cashew nuts and a brown onion based gravy. Famous in Agra (Taj Mahal) and Lucknow areas.

Homemade style Lamb infused with spices.

Slow cooked Lamb roasted in hot flavoursome spices.

Lamb chops cooked with onions and yogurt based gravy. Very popular in north India.

Prawns cooked in green spices and infused with gravy. Famous in Mumbai.

Haddock cooked with green chillies, mustard seeds and set in a lemon based gravy. Famous in Calcutta.

Roasted king prawns served in a subtly spiced tomato-cream sauced.

Lamb cooked with raw onion, tomato and black pepper.

Prawns cooked and infused with Goan spices.

Chicken cooked with red chillies, coconut milk and Goan spices.

Chicken cooked with curry leaves and fennel seeds.

Choice of Korma, Bhoona, Jalfrezi, Madras, Patia, or Chasni preparation.

Choice of Korma, Bhoona, Jalfrezi, Madras, Patia, or Chasni preparation.

Choice of Korma, Bhoona, Jalfrezi, Madras, Patia, or Chasni preparation.

Choice of Korma, Bhoona, Jalfrezi, Madras, Patia, or Chasni preparation.

Wheat flour bread baked in tandoor.

Layered wheat flour bread baked in tandoor.

Sweet nan with coconut.

Wheat flour with potato stuffing baked in tandoor.

Wheat flour with mince stuffing baked in tandoor.

Plain, garlic and peshwari nan.

Boiled basmati rice.

Basmati rice cooked in brown onions and saffron.

Mushroom fried basmati rice.

Basmati rice cooked in green peas, brown onion and saffron.

Basmati rice cooked with peppers, spring onions, fried egg and special herbs.

Available in Strawberry, banana, chocolate, mango & raspberry, banana & pistachio.

Mix and match extra 80p.

Round dumplings traditionally made of thickened reduced milk, soaked in rose flavoured sugar syrup.

Raspberry flavour, rich and creamy cheesecake served with caramel sauce.

A bitter sweet chocolate and mousse cake with vanilla flavoured cream.

Pavlova with vanilla ice cream served with cherry and raspberry sauce.

Pavlova with gulab jamun, Indian style, served with vanilla cream and raspberry sauce.

Warm Belgian waffle topped with vanilla ice cream and syrup sprinkled with caramel sauce and toffee crunch pieces.

Cooked carrots marinated in syrup and butter and reduced down with milk. Served with vanilla ice cream and topped with chocolate sauce.

Homemade mango flavoured ice cream served with raspberry sauce.