Chinese Manor House

With ground bean sauce.

Peppers, onions and carrots in a hot, sweet sauce. NGCI.

With ground bean sauce.

Served with pancakes, Hoi Sin sauce & dressing.

With ground bean sauce. Contains nuts.

Can be ordered for main course dishes with a £3 supplement.

Roast Duck upgrade +£3

Main course option for 2 course lunch.

Main course option for 2 course lunch.

Main course option for 2 course lunch.

Starter, £1 supplement.

Thai Chicken Goujons supplement +£1

Can be ordered for main course dishes with a £2 supplement.

King Prawn upgrade +£2

Main course option for 2 course lunch.

Soup option for 2 course lunch.

Soup option for 2 course lunch.

Choice of starter for 2 course lunch.

Main course option for 2 course lunch.

Main course option for 2 course lunch.

Soup option for 2 course lunch.

Stir fried rice or noodle selection, £2 supplement.

Chicken Pad Thai supplement +£2

Soup option for 2 course lunch.

Main course option for 2 course lunch.

Main course option for 2 course lunch.

Starter, £1.50 supplement.

BBQ Spare Ribs supplement +£1.50

Starter, £1 supplement.

Prawn Toast supplement +£1

Sesame prawn toast, BBQ spare ribs, spring roll, crispy won ton, crispy seaweed & Satay chicken, for 2 persons.

With Chinese mushrooms, celery & carrots.

Beansprouts, pork, ham & prawn.

100% minced chicken no vegetables.

Served in the shell, 3 pieces.

With fresh ginger and spring onion or black bean sauce.

Served in the shell, 3 pieces.

With sweet & sour sauce.

Chinese equivalent of an omelette. NGCI.

Chinese equivalent of an omelette. NGCI.

Cooked with pineapple, ham, shrimp and roast pork in satay then garnished with seaweed and cashew nuts. Contains nuts.

Spicy, no sauce.

NGCI.

Cooked with ground bean sauce.

Lightly coated & fried. NGCI.

With a hot & sweet sauce. NGCI.

Cooked with fine beans.

Cooked with green pepper and onions.

Cooked with fine beans.

100% chicken goujons with a fiery kick, served with sweet chilli sauce

Corn on the cob, cut into rib-like strips and cooked until golden, tossed in a rich chilli bean sauce with bold Szechuan seasoning.

Stunning East meets West dish

Mixed hors d'oeuvres or aromatic duck, sliced fillet steak, combination satay, chicken black bean sauce, Thai sweet chilli king prawn, stir-fried vegetables, egg fried rice, fritters or ice-cream or tea/coffee.

Mixed hors d'oeuvres, Sweet & sour chicken, Chicken black bean sauce, Szechuan beef, Stir fried mixed vegetables, Egg fried rice, Fritters or ice-cream or tea/coffee.

Mixed hors d'oeuvres, Lemon chicken, Beef in blackbean sauce, Stir fried mixed vegetables, Egg fried rice, Fritters or ice-cream or tea/coffee.

In Chef's Mandarin Sauce.

Strips of tender fillets. NGCI.

NGCI.

Served with the sauce on the side.

Served with the sauce on the side.

Cantonese dish with stir fried beef, flat rice noodle, bean sprouts, dark soya sauce.

Chicken cubes, sun-dried chili, pepper, deep-fried peanuts, Chinese vintage vinegar.

Seafood, eggs, rice noodles, vegetables and herbs. NGCI. Contains nuts.

Fried in light batter. NGCI.

Cooked with Thai soy sauce, fresh ginger, oyster sauce, garlic & red onions, slightly hot.

Cooked with fresh hot chilli, fine bean, baby corn, onion & mushroom.

Diced cooked chicken, eggs, rice noodles, vegetables and herbs. NGCI. Contains nuts.

NGCI.

Fiery authentic Szechuan dish, served dry with sun-dried chilli garnish.

A mild spicy dish rich in texture and flavour.

Original Hong Kong-style dish, similar to lemon duck but tangier.

Cooked with sun-dried chilli, sliced long, caramelised and double-braised.

Chef's special recipe of satay sauce - rich, smooth & spicy, on skewers. Contains nuts.

Dessert, £2.

Dessert, £2.

Dessert, £2.

Rice Vermicelli with Prawn, Ham, Roast Pork. Slightly hot dish.

Chicken breast, sliced beef, roast pork, king prawn, or combination.

NGCI.

NGCI.

Garlic chilli sauce or oyster sauce.

NGCI.

With mixed vegetables and cashew nuts, in a slightly hot chilli sauce. Contains nuts.