Slumdog Indian Takeaway

Comes with 4 papadums & 4 dips: mixed pickle, mint yoghurt, sweet mango, spiced onion.

Diced chicken chunks marinated in a mixture of aromatic, Indian ground spices and grilled in a charcoal tandoor.

Chicken on the bone marinated then roasted in a charcoal tandoor.

Spiced, minced Scottish lamb leg barrels flavoured with mixed peppers, red onions, coriander and cooked in a charcoal tandoor.

Chicken tikka, lamb chops, Galafi seekh kebab and tandoori king prawns.

Tender lamb cutlets marinated in our secret Slumdog marinade and roasted on a charcoal grill.

Marinated diced chicken breast grilled in tandoor with peppers, red onions & mushrooms served with mix salad & mint yogurt.

Paneer marinated in our Slumdog secret marinade and roasted in a charcoal tandoor.

5 marinated king prawns cooked in the tandoor until grilled to absolute perfection.

Middle Eastern Indian sweet, rich curry made with a mixture of lentils.

A Punjabi mixed black lentil curry made with lots of butter and cream.

Made with mustard seeds, curry leaves and a medium spiced sauce, then simmered with a touch of coconut milk.

Potatoes and cauliflower cooked in a special Punjabi tadka spice.

Vegetarian dish prepared by mincing aubergine which is grilled over charcoal then cooked in the sauce.

Potatoes boiled, sliced, then cooked in a mixture of chopped masala, vegetarian gravy, curry leaves and mustard seeds.

Yellow lentil Daal cooked in Indian herbs and spices.

A medium spiced, slightly sweet curry with thick sauce flavoured with mango, yoghurt and cream.

One of the hottest curries you can get. Made with special hot Indian spices.

A medium hot curry cooked with a delicate blend of spices, tossed with assorted peppers, onions and green chillies.

A cream-based dish of roasted, diced chicken in a rich tomato sauce, with traditional Indian herbs and spices. Contains coconut & almonds. Nut-free available on request.

Made with red & white onions, green peppers and tomato, producing a very distinctive taste.

Pan fried veg/meat in Indian spices without adding water.

Boneless lamb cooked in a gravy based on browned onions, garlic, ginger and aromatic spices.

The perfect balance of hot, sweet and sour.

An elaborate dish made from saffron flavoured basmati rice, cooked in different meats and vegetables. Served with raita. Cashew-free available.

Rajma beans prepared with onion, garlic and a variety of spices.

A mild curry made of coconut cashew nut paste and cream to give a nice silky rich gravy. Contains almonds & cashew nuts.

Chana peas cooked with fresh Indian herbs, a few selective Slumdog spices, fresh onions, green chilli, garlic and ginger, finished with fresh lemon and a touch of coriander.

Plain naan, chicken in peri peri sauce, lettuce and finished with a salsa sauce.

Deep fried haddock fillet, marinated in a mixture of spices, and served with chips and a tartare sauce.

Crispy chips tossed in chilli garlic sauce and mixed peppers. Contains soy sauce.

Deep fried vegetable samosas, served with salad and tamarind sauce.

Chilli naan, pulled confit duck, mixed peppers, spring onions, finished with mango chutney.

Crisp round crackers, boiled potatoes, red onions, green chilli, yoghurt, tamarind sauce and coriander.

Samosas served with chopped red onion, green chilli paste, touch of yoghurt and tamarind sauce.

Plain naan, paneer tikka, mixed salad, fresh coriander and chilli sauce.

Deep fried poori, served with choley.

Potatoes and chickpeas flavoured with onions, tomatoes, coriander leaves and chaat masala.

Deep fried mashed potatoes mixed with herbs and spices, served with onions, tamarind sauce and green chilli paste.

Deep fried vegetable samosas, topped up with choley, onions, tomatoes and tamarind sauce.

Crispy wings with a choice of sauce.

Garlic naan, tandoori chicken, onion, tomatoes with garlic mayonnaise.

Crispy chips glazed with a special Slumdog honey chilli sauce.

Fresh paneer tossed in chilli sauce, mixed with peppers and onions. Contains soy sauce.

Cheese naan, barrels of seekh kebab, mixed salad topped with mint chutney.

Chips in Indian spices

Chips in salt - simple!

Chopped spinach and diced cottage cheese, cooked in an authentic masala sauce.

An Indian dish of homemade cottage cheese served in a spiced gravy. A vegetarian alternative to chicken tikka masala. Contains nuts.

Special chef recommended king prawns tossed in crushed black peppercorn and cooked in a coconut-based sauce.

Lamb chops marinated in a special Slumdog marinade then roasted in charcoal tandoor, cooked in special tava masala.

Fresh Okra stir-fried (bhindi) in spiced gravy made from fresh tomato, green chilli paste, onions, coriander and typical Indian curry spices.

Homemade paneer and shredded cottage cheese.

Fresh palak (spinach), onions, fresh garlic, fresh tomatoes cooked in punjabi style masala & finished with cream.

Cooked in homemade chilli garlic sauce, diced onions, mixed peppers & finished with spring onions.

Prepared with fresh onion, tomatoes, fresh mixed peppers and cooked in Slumdog karahi sauce.

Fresh palak (spinach), onions, fresh garlic, fresh tomatoes cooked in punjabi style masala & finished with cream.

From British raj, diced Scottish lamb meat, simmered in a tomato base sauce, baby potatoes, curry leaves & coconut milk.

An authentic Punjabi recipe with chana and urad daal, made with traditional Indian spices.

Cooked in homemade chilli garlic sauce, diced onions, mixed peppers & finished with spring onions.

Ocean fish cooked in rich coconut milk, onion sauce with green chilli and authentic Goan fish curry spices.

Cooked in homemade chilli garlic sauce, diced onions, mixed peppers & finished with spring onions.

Chicken, marinated in a yoghurt & spice mixture & cooked in a tangy tomato based gravy enriched with fresh cream & honey. Contains cashew nuts.

Delicate sweet balls of homemade cheese freshly steamed and served in delicious milk syrup.

Vanilla, Strawberry, Chocolate

Made with khoya, golden fried and dipped in saffron induced sugar syrup.

A popular Indian dessert. Rice pudding made with basmati rice, full-fat milk, Indian spices, and nuts.

Vanilla, Strawberry, Chocolate

Bread stuffed with a mixture of mashed potatoes, red onion, green chillies, coriander and garlic on top. Served with chana masala.

Stuffed with mashed potatoes, onions and spices then battered and deep-fried, with tamarind sauce.

A classic North Indian snack seasoned with authentic Indian spices and deep fried.

Rings of squid briefly stir-fried with garlic, chilli & fresh colourful veg.

Lean lamb mince meatballs tossed in homemade chilli garlic sauce with diced, assorted peppers and red onions.

Made with mashed, spiced sweet potato and infused with cottage cheese, golden raisins and fresh coriander leaves.

Small deep fried gram flour dumplings with herbs and spices in a creamy yoghurt sauce.

Simple sliced cucumber, onion, tomatoes and fresh green chilli. Served with black pepper and a pinch of salt.

Choice of korma, madras, tikka masala, or bhuna.

Chopped onion, cucumber, tomatoes in creamy yogurt.