Slumdog Indian Takeaway

Comes with 4 papadums & 4 dips: mixed pickle, mint yoghurt, sweet mango, spiced onion.

Stuffed with mashed potatoes, onions and spices then battered and deep-fried, with tamarind sauce.

Made with mashed, spiced sweet potato and infused with cottage cheese, golden raisins and fresh coriander leaves.

Lean lamb mince meatballs tossed in homemade chilli garlic sauce with diced, assorted peppers and red onions.

Rings of squid briefly stir-fried with garlic, chilli & fresh colourful veg.

A classic North Indian snack seasoned with authentic Indian spices and deep fried.

Diced chicken chunks marinated in a mixture of aromatic, Indian ground spices and grilled in a charcoal tandoor.

Paneer marinated in our Slumdog secret marinade and roasted in a charcoal tandoor.

Tender lamb cutlets marinated in our secret Slumdog marinade and roasted on a charcoal grill.

5 marinated king prawns cooked in the tandoor until grilled to absolute perfection.

Chicken on the bone marinated then roasted in a charcoal tandoor.

Chicken tikka, lamb chops, Galafi seekh kebab and tandoori king prawns.

Marinated diced chicken breast grilled in tandoor with peppers, red onions & mushrooms served with mix salad & mint yogurt.

Spiced, minced Scottish lamb leg barrels flavoured with mixed peppers, red onions, coriander and cooked in a charcoal tandoor.

Pan fried veg/meat in Indian spices without adding water.

A medium hot curry cooked with a delicate blend of spices, tossed with assorted peppers, onions and green chillies.

One of the hottest curries you can get. Made with special hot Indian spices.

Made with red & white onions, green peppers and tomato, producing a very distinctive taste.

The perfect balance of hot, sweet and sour.

A medium spiced, slightly sweet curry with thick sauce flavoured with mango, yoghurt and cream.

Chana peas cooked with fresh Indian herbs, a few selective Slumdog spices, fresh onions, green chilli, garlic and ginger, finished with fresh lemon and a touch of coriander.

Boneless lamb cooked in a gravy based on browned onions, garlic, ginger and aromatic spices.

A cream-based dish of roasted, diced chicken in a rich tomato sauce, with traditional Indian herbs and spices. Contains coconut & almonds. Nut-free available on request.

Yellow lentil Daal cooked in Indian herbs and spices.

Rajma beans prepared with onion, garlic and a variety of spices.

Vegetarian dish prepared by mincing aubergine which is grilled over charcoal then cooked in the sauce.

A Punjabi mixed black lentil curry made with lots of butter and cream.

Potatoes boiled, sliced, then cooked in a mixture of chopped masala, vegetarian gravy, curry leaves and mustard seeds.

An elaborate dish made from saffron flavoured basmati rice, cooked in different meats and vegetables. Served with raita. Cashew-free available.

Middle Eastern Indian sweet, rich curry made with a mixture of lentils.

Made with mustard seeds, curry leaves and a medium spiced sauce, then simmered with a touch of coconut milk.

A mild curry made of coconut cashew nut paste and cream to give a nice silky rich gravy. Contains almonds & cashew nuts.

Potatoes and cauliflower cooked in a special Punjabi tadka spice.

Deep fried vegetable samosas, served with salad and tamarind sauce.

Samosas served with chopped red onion, green chilli paste, touch of yoghurt and tamarind sauce.

Crisp round crackers, boiled potatoes, red onions, green chilli, yoghurt, tamarind sauce and coriander.

Deep fried vegetable samosas, topped up with choley, onions, tomatoes and tamarind sauce.

Deep fried poori, served with choley.

Potatoes and chickpeas flavoured with onions, tomatoes, coriander leaves and chaat masala.

Deep fried mashed potatoes mixed with herbs and spices, served with onions, tamarind sauce and green chilli paste.

Garlic naan, tandoori chicken, onion, tomatoes with garlic mayonnaise.

Plain naan, paneer tikka, mixed salad, fresh coriander and chilli sauce.

Fresh paneer tossed in chilli sauce, mixed with peppers and onions. Contains soy sauce.

Cheese naan, barrels of seekh kebab, mixed salad topped with mint chutney.

Chips in Indian spices

Crispy chips glazed with a special Slumdog honey chilli sauce.

Crispy chips tossed in chilli garlic sauce and mixed peppers. Contains soy sauce.

Chips in salt - simple!

Crispy wings with a choice of sauce.

Plain naan, chicken in peri peri sauce, lettuce and finished with a salsa sauce.

Chilli naan, pulled confit duck, mixed peppers, spring onions, finished with mango chutney.

Deep fried haddock fillet, marinated in a mixture of spices, and served with chips and a tartare sauce.

Homemade paneer and shredded cottage cheese.

Fresh Okra stir-fried (bhindi) in spiced gravy made from fresh tomato, green chilli paste, onions, coriander and typical Indian curry spices.

Ocean fish cooked in rich coconut milk, onion sauce with green chilli and authentic Goan fish curry spices.

From British raj, diced Scottish lamb meat, simmered in a tomato base sauce, baby potatoes, curry leaves & coconut milk.

Special chef recommended king prawns tossed in crushed black peppercorn and cooked in a coconut-based sauce.

Lamb chops marinated in a special Slumdog marinade then roasted in charcoal tandoor, cooked in special tava masala.

Chopped spinach and diced cottage cheese, cooked in an authentic masala sauce.

An authentic Punjabi recipe with chana and urad daal, made with traditional Indian spices.

Cooked in homemade chilli garlic sauce, diced onions, mixed peppers & finished with spring onions.

Cooked in homemade chilli garlic sauce, diced onions, mixed peppers & finished with spring onions.

Cooked in homemade chilli garlic sauce, diced onions, mixed peppers & finished with spring onions.

Fresh palak (spinach), onions, fresh garlic, fresh tomatoes cooked in punjabi style masala & finished with cream.

Fresh palak (spinach), onions, fresh garlic, fresh tomatoes cooked in punjabi style masala & finished with cream.

Prepared with fresh onion, tomatoes, fresh mixed peppers and cooked in Slumdog karahi sauce.

An Indian dish of homemade cottage cheese served in a spiced gravy. A vegetarian alternative to chicken tikka masala. Contains nuts.

Chicken, marinated in a yoghurt & spice mixture & cooked in a tangy tomato based gravy enriched with fresh cream & honey. Contains cashew nuts.

Choice of korma, madras, tikka masala, or bhuna.

Simple sliced cucumber, onion, tomatoes and fresh green chilli. Served with black pepper and a pinch of salt.

Small deep fried gram flour dumplings with herbs and spices in a creamy yoghurt sauce.

Chopped onion, cucumber, tomatoes in creamy yogurt.

Bread stuffed with a mixture of mashed potatoes, red onion, green chillies, coriander and garlic on top. Served with chana masala.

Made with khoya, golden fried and dipped in saffron induced sugar syrup.

Vanilla, Strawberry, Chocolate

Vanilla, Strawberry, Chocolate

A popular Indian dessert. Rice pudding made with basmati rice, full-fat milk, Indian spices, and nuts.

Delicate sweet balls of homemade cheese freshly steamed and served in delicious milk syrup.