The Prahna Indian Grill

Scottish Lobster tail tossed with shallots, tomato and peppercorn. Served with basmati rice.

Scottish pin-boned fillets sea bass bursting with spiced masala, complimenting sautéed moongdal and buttered kale, malabari coconut sauce

A South Indian specialty Scottish sea food mix, cooked with mild kerala spice sauce.

Scottish fillet of lamb marinated in ground herb spices, served with okra and tandoori pineapple with lazes sauce.

Baby Aubergine on Salan Sauce

North Atlantic monkfish cooked in sweet tamarind sauce, with Andra spices

Scottish lamb leg marinated in 24 hrs, slow-cooked in tandoor and served with nihari sauce.

Scottish salmon, fenugreek, kashmiri chilli infused and light spices served on Bombay aloo, sautéed asparagus with silky tomato sauce

Lightly spiced cod served with herb infused sweet potato mash and broccoli, bhuna sauce

12 hrs slow cooked lamb shank with turmeric and fresh tomatoes and poppy seeds

Chicken breast tossed with julienne of ginger, tomato and bell peppers in a tangy sauce tempered with carom seeds

Duck breast marinated in ginger, garlic and cardamom served on sautéed fennel and buttered beans with silky smooth tangy sauce

Chicken breast stuffed with nuts and honey mince. Served on sag aloo and korma sauce.

Fresh okra tossed in pickling spices

Delicate and aromatic with fine bubbles.

This big and bold Malbec leads with intense fruit.

A fresh wine showing delicate floral notes.

A clean, fresh and fruity wine.

Intense red ruby colour, with violet hue.

Soft, plummy and elegantly drinkable.

Classic bright red fruit flavours.

A light, fresh and zesty white wine.

Greenberry, pink grapefruit and tropical passion fruit.

Full of black fruit with hints of cocoa, clove and cinnamon.

Explosive nose with notes of lychee and rose.

A fantastic example of an off-dry, easy drinking wine.

Ripe tropical fruit with layers of richness present due to ageing in oak barrels.

A soft, rounded wine.

Finely diced yam, cumin infused figs

North Sea monkfish marinated in scotch bonnet chilli, with yoghurt and fenugreek

Homemade minced coronation chicken lettuce parcels, sweet chilli dressing

Deliciously grilled king scallops served on cabbage poriyal with tongue-tingling moilee sauce

Cod marinated with konkani spices

In a unique blend of Prahna spices, hint of manuka honey

Chicken, clotted cream, cheddar cheese, crushed pepper

Partridge marinated in cinnamon, honey and ginger

Prawns cooked in Kerala spices, peanut, coconut with onion and tomato

A rich north Indian dish cooked in a kadai pot with fragrant ground coriander, ginger, garlic, whole chilli with tomato

Marinated slow cooked lamb with tomato and onion

Chicken tikka in tomato, honey and cream-based sauce with 20 ingredients to produce this famous Delhi curry

All seasonal vegetable cooked with rich chopped masala

Home made indian cottage cheese, Fenugreek Leaves, in silky tomato onion sauce

Red lentil tempered with ghee

Chicken, green chilli, garlic, onion, tomato

Semi-dry preparation of chickpeas in onion and tomato-based gravy, flavoured with caraway seeds

Chicken, coconut and almond, creamy sauce

Lamb cooked in fried banana shallots with bhuna masala

Beautifully marinated and grilled Scottish salmon with kala Channa salad, and Persian style cous cus, garlic yoghurt tahini sauce

Fire grilled Cajun chicken with kala Channa salad, and persian cus cus and mint yoghurt sauce

Raspberry purée with homemade lychee syrup and cardamom topped off with prosecco.

The finest indian whiskey with fresh lemon juice, homemade masala syrup, egg white and cardamom bitters.

Bombay Sapphire gin with homemade pomegranate syrup and fresh lime juice, topped off with prosecco.

Finlandia vodka, Kahlua, homemade vanilla sugar syrup, a shot of espresso and garam masala.

Cubic gin with red chilli-infused Martini Fiero, topped off with fresh grape fruit juice and soda.

Finlandia vodka, tomato juice, Worcestershire sauce, fresh lemon, Indian spices.

Fresh mint, Bacardi rum, homemade sugar syrup and lime.

Fresh Raspberry, Strawberry, Blueberry, Absolute raspberry vodka, Chambord, lime and homemade sugar syrup.

Roasted Scottish potato in vegetable ghee, tossed in gun powder spices

Fresh leaves, Green Papaya, Ripe Mango, pine nuts, orange and mango dressing

Pan-fried lightly spiced patties made with spinach, green peas along with Stuffed apricot

Gamba prawns marinated with sun kissed tomato paste and garlic

Chicken, hung yoghurt-infused in arran mustard. Dedicated to our community.

Scottish freshwater cray fish, sweet pink grapefruit, avocado paprika mousse

Minced venison with white cheddar cheese and saffron

Indian cottage cheese, mix pepper, onion marinated with yoghurt and spices

Sweet Romano chilli pepper stuffed with haggis, tatties, raisins

Sharing TAWA grill (for 2) 2 chicken tikka, 2 cheesy chicken Tikka, 2 lamb chop, 2 Venison Sheekh kebab and 2 grilled fillets of seabass & 1 Butter Naan.