Social by Matto

A warm mix of seasoned nuts, lightly spiced for the perfect savoury snack.

Small, flavour-packed salami bites with a rich, savoury taste - perfect for easy snacking.

Crunchy, tangy baby gherkins with a sharp, refreshing bite.

Tender artichoke hearts marinated in herbs, garlic, and oil, offering a light and zesty flavour.

A selection of mixed olives, marinated with herbs and olive oil for a rich, savoury bite.

Freshly baked focaccia, soft and airy with a golden crust and a hint of olive oil and sea salt.

With garlic aioli and parsley.

Served with crostini.

Tomatoes + red onion + balsamic glaze + crostini + olive oil. Add buffalo mozzarella +2.5

add buffalo mozzarella +£2.50

Fried courgette fries with dill yoghurt dip and smoked paprika.

Fried courgette flowers with chilli honey dip.

With cranberry jam and fresh rocket.

Served with crostini.

With truffle aioli, pecorino, chives and pink peppercorn.

With salsa brava, garlic aioli, fried spianata, parmesan and parsley.

Fried padron peppers with sea salt.

With cacao e Pepe and parsley.

Oven baked aubergine with tomato sugo, basil, pecorino, stracciatella and olive oil.

Served with crostini.

Sweet & sour vegetables + pine nuts + basil + crostini.

With whiskey sauce, garlic aioli and chives.

A classic Italian salami with a rich, savory flavor and a hint of garlic and pepper.

Zucchini fritti + spicy squid bites + breaded & battered cod + squid + prawns + dill yoghurt.

A generous selection of cured meats and cheeses, served with cornichons, olives, grapes, bar nuts, and taralli.

A delicately cured Spanish pork loin, lightly seasoned and air-dried.

Creamy jalapeño hummus and whipped feta with roasted beetroot, carrot, and pecans, served with warm focaccia for dipping.

A vibrant mix of burrata, olives, cherry tomato confit, roasted peppers, and artichokes, served with fresh focaccia.

Misto olives + artichokes + semi-dry tomatoes + pickled onions + taralli.

A bold and smoky Spanish-style sausage, seasoned with paprika and spices.

Selection of meats and cheeses + cornichons + padron peppers + chilli jam + onion chutney + crostini.

Basil ricotta + olive dust + beetroot ricotta + pine nuts + truffle ricotta + pink peppercorns + crostini.

Garlic herb butter + lemon and pink pepper butter + chilli honey butter + crostini.

Sweet sponge soaked with rum syrup.

Soft serve ice cream topped with pistachio sauce, amaretto, espresso, and pistachio crumble.

Rich chocolate biscuit salame served with smooth soft serve ice cream.

Smooth and creamy soft serve. Add your choice of toppings.

toppings +£1

Refreshing lemon sorbet served in a natural lemon shell.

Crisp cannoli shells filled with ricotta mascarpone and Biscoff cream, topped with crushed Biscoff and a Biscoff drizzle.

Liqueur-soaked sponge layered with whipped cream and finished with cocoa powder and icing sugar.

With roasted red peppers, olive oil and parsley, served with homemade focaccia.

Whipped feta with haggis, chilli honey, fried spianata and parsley, served with homemade focaccia.

Cherry tomatoes with red onions, balsamic glaze, homemade focaccia and olive oil. (add buffalo mozzarella)

add buffalo mozzarella +2.5 +£2.50

Burrata with roasted beetroot, roasted carrots, rocket, pumpkin seeds and balsamic glaze.

Whipped feta with cherry tomato confit and parsley, served with homemade focaccia.

Burrata with cherry tomatoes, red onion, gremolata dressing and basil pesto.

Gorgonzola with caramelised pears, rocket, radicchio, pecans and honey mustard dressing.

Stracciatella with 'Nduja and chives, served with homemade focaccia.

Breaded & battered cod, squid, prawns, dill yoghurt and lemon wedge.

With tomato sugo, parmesan and gremolata.

With seafood sauce and lemon wedge.

Zucchini fritti, spicy squid bites, breaded and battered cod, squid, prawns and dill yoghurt.

With red cabbage aioli and fresh rocket.

With olive oil, charred lemon wedge and herbs.

Tomato base, mozzarella, pecorino, olive oil, and basil.

Cherry tomato confit base, mozzarella, Kalamata olives, red onion, whipped feta, black pepper, and parsley.

Tomato base, mozzarella, haggis, red onion, ham hock, dill and yogurt sauce, and parsley.

BBQ nduja base, mozzarella, nduja meatballs, roasted red peppers, rocket, and pickled peppers.

White base, nduja, chorizo, goats cheese crumble, fried padron pepper, and chilli flakes.

White base, Friarelli, Taleggio, garlic mushroom, red chilli, and chilli oil.

White base, ham hock, Taleggio, garlic mushrooms, olive dust, rocket, and truffle oil.

Mini board

Mini board

Mini board

Salami Napoli, Buffalo mozzarella, Roasted red peppers, Fresh basil, Toasted pine nuts, Balsamic glaze.

Mortadella, Stracciatella, Pistachio crunch, Chilli oil.

Buffalo mozzarella, Rocket, Cherry tomato confit, Fresh basil, Olive oil, Black pepper. Vegan option: swap buffalo mozzarella with artichoke.

Nduja Meatballs, Sugo, Cacio e Pepe, Rocket.