Social by Matto

With salsa brava, garlic aioli, fried spianata, parmesan and parsley.

Fried padron peppers with sea salt.

Fried courgette fries with dill yoghurt dip and smoked paprika.

With truffle aioli, pecorino, chives and pink peppercorn.

With garlic aioli and parsley.

Fried courgette flowers with chilli honey dip.

With cacao e Pepe and parsley.

Oven baked aubergine with tomato sugo, basil, pecorino, stracciatella and olive oil.

With cranberry jam and fresh rocket.

With whiskey sauce, garlic aioli and chives.

Sweet & sour vegetables + pine nuts + basil + crostini.

Served with crostini.

Served with crostini.

Tomatoes + red onion + balsamic glaze + crostini + olive oil. Add buffalo mozzarella +2.5

add buffalo mozzarella +£2.50

Served with crostini.

Cherry tomatoes with red onions, balsamic glaze, homemade focaccia and olive oil. (add buffalo mozzarella)

add buffalo mozzarella +2.5 +£2.50

Stracciatella with 'Nduja and chives, served with homemade focaccia.

Whipped feta with cherry tomato confit and parsley, served with homemade focaccia.

Whipped feta with haggis, chilli honey, fried spianata and parsley, served with homemade focaccia.

Burrata with cherry tomatoes, red onion, gremolata dressing and basil pesto.

Burrata with roasted beetroot, roasted carrots, rocket, pumpkin seeds and balsamic glaze.

Gorgonzola with caramelised pears, rocket, radicchio, pecans and honey mustard dressing.

With roasted red peppers, olive oil and parsley, served with homemade focaccia.

With tomato sugo, parmesan and gremolata.

With seafood sauce and lemon wedge.

With red cabbage aioli and fresh rocket.

With olive oil, charred lemon wedge and herbs.

Breaded & battered cod, squid, prawns, dill yoghurt and lemon wedge.

Zucchini fritti, spicy squid bites, breaded and battered cod, squid, prawns and dill yoghurt.

A selection of mixed olives, marinated with herbs and olive oil for a rich, savoury bite.

Tender artichoke hearts marinated in herbs, garlic, and oil, offering a light and zesty flavour.

Small, flavour-packed salami bites with a rich, savoury taste - perfect for easy snacking.

Freshly baked focaccia, soft and airy with a golden crust and a hint of olive oil and sea salt.

A warm mix of seasoned nuts, lightly spiced for the perfect savoury snack.

Crunchy, tangy baby gherkins with a sharp, refreshing bite.

Mini board

Mini board

Mini board

A classic Italian salami with a rich, savory flavor and a hint of garlic and pepper.

A bold and smoky Spanish-style sausage, seasoned with paprika and spices.

A vibrant mix of burrata, olives, cherry tomato confit, roasted peppers, and artichokes, served with fresh focaccia.

Creamy jalapeño hummus and whipped feta with roasted beetroot, carrot, and pecans, served with warm focaccia for dipping.

Basil ricotta + olive dust + beetroot ricotta + pine nuts + truffle ricotta + pink peppercorns + crostini.

Selection of meats and cheeses + cornichons + padron peppers + chilli jam + onion chutney + crostini.

Misto olives + artichokes + semi-dry tomatoes + pickled onions + taralli.

Garlic herb butter + lemon and pink pepper butter + chilli honey butter + crostini.

Zucchini fritti + spicy squid bites + breaded & battered cod + squid + prawns + dill yoghurt.

A generous selection of cured meats and cheeses, served with cornichons, olives, grapes, bar nuts, and taralli.

A delicately cured Spanish pork loin, lightly seasoned and air-dried.

Salami Napoli, Buffalo mozzarella, Roasted red peppers, Fresh basil, Toasted pine nuts, Balsamic glaze.

Mortadella, Stracciatella, Pistachio crunch, Chilli oil.

Buffalo mozzarella, Rocket, Cherry tomato confit, Fresh basil, Olive oil, Black pepper. Vegan option: swap buffalo mozzarella with artichoke.

Nduja Meatballs, Sugo, Cacio e Pepe, Rocket.

Cherry tomato confit base, mozzarella, Kalamata olives, red onion, whipped feta, black pepper, and parsley.

White base, Friarelli, Taleggio, garlic mushroom, red chilli, and chilli oil.

Tomato base, mozzarella, haggis, red onion, ham hock, dill and yogurt sauce, and parsley.

White base, nduja, chorizo, goats cheese crumble, fried padron pepper, and chilli flakes.

BBQ nduja base, mozzarella, nduja meatballs, roasted red peppers, rocket, and pickled peppers.

Tomato base, mozzarella, pecorino, olive oil, and basil.

White base, ham hock, Taleggio, garlic mushrooms, olive dust, rocket, and truffle oil.

Liqueur-soaked sponge layered with whipped cream and finished with cocoa powder and icing sugar.

Refreshing lemon sorbet served in a natural lemon shell.

Smooth and creamy soft serve. Add your choice of toppings.

toppings +£1

Rich chocolate biscuit salame served with smooth soft serve ice cream.

Soft serve ice cream topped with pistachio sauce, amaretto, espresso, and pistachio crumble.

Sweet sponge soaked with rum syrup.

Crisp cannoli shells filled with ricotta mascarpone and Biscoff cream, topped with crushed Biscoff and a Biscoff drizzle.