Sanuk Thai

With noodles, shredded carrot, cabbage and bean shoots, served with sweet chilli dipping sauce.

Crispy filo pastry with roasted duck, glass noodles, shredded cabbage and carrot, served with hoisin sauce.

Tiger prawns with chicken peanut and ginger, wrapped in filo pastry.

Lightly seasoned, breaded and crispy-fried served with chilli dip.

Marinated with turmeric and Thai seasoning and served with a Satay peanut dip.

Wok finished in a Spicy Panang Sauce or in our Salt N Chili seasoning.

Slow cooked ribs, wok finished with fried onion, garlic, coriander, and chili.

Homemade Salt and chilli chicken served with our signature Sanuk Thai spiced potatoes, finished with leek, garlic and chilli.

Squid pieces, crispy fried with garlic, chilli, onion and leek.

A Thai staple, a meal in itself – with rice noodles, seasonal and Asian vegetables.

A clear Thai soup with prawns flavoured with lemongrass, lime leaves and fresh coriander leaves.

Crispy cooked ribs served with Sweet Chili Dip on the side.

A mix of Chicken Satay, Butterfly Prawns, Spring Rolls, Chicken Wings, Duck Rolls.

Flat rice noodles with chicken, prawns, bean shoots, sweet baby leek, julienne carrot, peanuts and egg.

Flat rice noodles and tofu, with Asian greens, bean shoots, julienne carrot, sweet baby leek, peanuts and egg with a fresh lime wedge.

Rice vermicelli noodles with roast duck, Asian greens, hoisin sauce, bean shoots and spring onions.

Flat rice noodles with beef, chilli, garlic, cherry tomatoes, Asian greens, light soya and sweet basil.

Egg noodles in a mildly curried sauce with pickled garlic, baby leeks, chilli and crispy fried shallots, choice of chicken/beef/prawns/duck or savoury tofu and seasonal vegetables.

Egg noodles with chicken, bean sprouts and Asian greens, wok tossed in Singapore sauce.

Rice vermicelli noodles, tiger prawns, beef and stir-fried chicken, with spring onions, bean sprouts and chilli paste.

Spicy fried rice with seasonal and Asian vegetables, spring onions and egg.

With ginger, carrot, spring onions and shredded Thai mushroom.

Savory vegetables, carrot, egg and spring onion.

With chicken, beef, prawns, broccoli, chilli paste, toasted cashews, spring onion and coriander.

Chilli and Sweet Basil – flashed in the wok with fine beans, chilli, spring onion and Thai Sweet Basil.

Ginger and Thai Mushroom – stir-fried with Asian greens, carrot, Thai mushroom, classic Thai seasoning sauce and spring onions with a hint of white pepper.

Garlic and Coriander – flash wok-cooked with fine beans, mushroom, onion, spring onion and fresh coriander leaves in a mild savoury sauce with roasted garlic and white pepper.

Oyster Sauce, Fresh Lime Leaves and Chilli – wok-fried in oyster sauce with fresh red chilli, onion, fine beans and spring onion.

Black Bean. Wok-fried black beans, fresh red chili, onion, fine bean and spring onion. Choose Chicken, Beef, Prawn, Duck or Vegetarian.

A tangy Thai fruit sauce with pineapple, cucumber, cherry tomato, spring onion.

Wok Fried cashew nuts, spring onion, chilli and onion in soya sauce with white pepper. Choose Chicken, Beef, Prawn, Duck or Vegetarian.

Thai beef salad of warm sliced Irish beef with mixed leaves, cherry tomatoes, cucumber, shallots, mint.

Chopped roast duck with shallots, chilli, ground rice and fresh mint leaves, served with iceberg lettuce cups.

Minced chicken breast, with shallots, chilli, ground rice and fresh mint leaves, served with iceberg lettuce.

A creamy Thai Muslim curry with potato and onion, served with crispy shallots.

A mild, almost sweet Thai curry with potato, onion and fine beans.

A slightly spiced Thai curry with fine beans, butternut squash, onion and chilli.

A spicy fried Thai curry with fine beans, onion and chilli (non-coconut milk curry).

A medium spicy Thai curry with fine beans, courgette, onion and chilli.

Served with onion, spring onion, fresh peppers and carrot, tossed in homemade Hoi Sin sauce.

Caramelised pork and Asian greens with crispy fried ginger and shallots.

Stirfried with onion, carrot and cherry tomato in a sweet chilli sauce.

With spring onion, Asian greens, red chilli, soya sauce and fresh sweet basil.

Chicken fillet stir fried with onion and potato in a coconut, peanut sauce.

With honey, chilli and coriander.

Chopped fresh chilis.

Hot Peanut and chilli sauce.

Cold peanut dip.

Spicy and HOT Thai mix of fresh chopped chili fish sauce and lemon juice.

Oodles of egg noodles with chicken, peanut sauce, broccoli and carrot.

Crispy breaded chicken pieces and Chips. PLAIN No spices! No Veg!

Vegetable-fried rice.

Plain chicken-fried rice with shredded carrot.

Crispy strips of chicken in a sweet and sour sauce with steamed rice.

2 Starters, 2 Mains, Prawn Crackers

1 Starters, 1 Mains

2 Starters, 2 Mains, 2 Kids Meals, Prawn Crackers

1 Starters, 2 Mains, Prawn Crackers