Sangria Tapas Restaurant

Wedge fingerling potatoes with our Brava salsa & garlic aioli

Yuca frita (fried) with homemade red salsa

Yucca filled with Gorgonzola cheese, paired with a tamarind sauce.

Mushroom tapenade with goat's cheese feta & caramelized onions.

Smoked eggplant hummus with garlic bread

Hand formed folded corn tortillas filled with potato & vegetables with pickled cabbage & tomato salsa

In house homemade raviolis; Blath na Mara dillisk seaweed & Aran Island's Goats' Cheese.

Fresh guacamole with a spicy pico de gallo, served with homemade tostones

Sweet corn on the cob smothered in a Kalamata Aioli, spicy Parmesan & BBQ Chipotle

A mix of Kalamata olives, sundried tomatoes, capers & brie cheese atop a toasted baguette. V option

Baked mushrooms stuffed with rice & mixed bean stew topped with feta goats cheese & a fresh garlic tomato salsa.

Plantain chips topped with a medium rare beef fillet & a blue cheese foam

Baked mushrooms stuffed with spiced lamb, cashews, cheese

Hand folded corn tortillas filled with pork, potato & vegetables, paired with a red salsa and pickled cabbage.

Toasted bread topped with Spanish meats, Kalamata olives, sun-dried tomatoes & a balsamic drizzle

Slow roasted tender pork belly with crispy skin, avocado & pico de gallo salsa (red onion & tomato salsa)

Roasted eggplant filled with spicy pork & mashed plantain, topped with Parmesan.

Tender duck breast marinated in a chipotle BBQ paired with an avocado mousse.

Black pudding rolled in oats atop flambeed cinnamon apples

Pulled marinated chicken, pico de gallo with pineapple & avocado sauce in homemade softshell corn tortillas

Homemade flaky pie dough stuffed with beef, potato & olive, with chimichurri & blue cheese aioli

Mussels in homemade red sauce with chorizo OR mussels in a creamy Irish cider with pancetta ham & onion

Char-grilled octopus leg with roasted baby potatoes, chorizo and a garlic aioli.

Lemon cured prawn or mixed seafood in a salad of chopped tomato, red onion & coriander, served with homemade squid ink corn tortilla chips. Add octopus & fish +1.5

Add octopus & fish +€1.50

Calamari lightly fried in semolina over sliced red onions & peppers with a coconut chili sauce

King prawn in garlic oil

Stuffed jalapenos with pineapple, prawns, cheese & smoked bacon. (Not too spicy)

White fish marinated in leche de tigre (spicy seafood stock & citrus marinade - tigers milk) sweet corn kernels, tostones, fried yucca

Three tostadas topped with 3 different seafood salads; crab meat salad, pickled apple cider mussels, & monk fish ceviche with sesame

King scallops wrapped in Serrano, glazed in a vodka, mango & mint mojo with a Parmesan crisp

Baked Monkfish & creamy coconut Bisque on Tostones

A Lager & rice flour battered white fish, pico de gallo, cabbage salad & cilantro yogurt sauce in homemade soft shell corn tortillas

Zucchini / courgette rolls stuffed with lump crab meat on a bed of sauteed dulse seaweed & creamy lemon butter sauce.