The Kings Head

With homemade brown bread

Chunky fresh & naturally smoked fish, potato, celery, dill, Cleggan seaweed, splash of Pernod, & fresh cream with homemade brown bread

½ dozen freshly shucked oysters on the half shell with shallot & red wine vinegar

Vine cherry tomatoes, rocket, foraged wild garlic, aged Parmigiano Reggiano shavings, balsamic dressing on toasted sourdough

Beetroot crusted Goats cheese, Spring leaves, pumpkin seeds, pickled red onion, radish, Sliabh Aughty whitethorn honey dressing

Pan-fried crab claws in garlic & chilli butter with homemade brown bread

Outdoor reared, slow cooked pork ribs, coated in our homemade BBQ sauce, with apple & rocket salad

Barbeque coated crispy Chicken Wings, chilli & coriander yoghurt

Smoked Salmon & smoked wild Mackerel, Spring leaves, capers, smoked onion mayonnaise homemade brown bread.

Cleggan crab claws, Galway Bay smoked salmon & wild smoked mackerel, Kelly's oysters, poached seafood, smoked onion mayonnaise, homemade brown bread

Oats & breadcrumb coated free-range chicken breast, summer leaves, radish, roasted cherry tomatoes, house pickled vegetables, yoghurt & sumac dressing

Grilled Cod Fillet, with boxty potatoes, Spring green vegetables, foraged lemon sorrel butter sauce

Roast free-range chicken breast, boxty potatoes, Spring green vegetables, pancetta, shallot & tarragon sauce

All of the burger none of the beef, Hegarty's cheese, tomato, iceberg lettuce, harissa mayonnaise, in an artisan bun with homemade chips

Tender pieces of slow cooked Irish beef in stout, with root vegetables & champ

Steamed Kelly's Mussels, in white wine, parsley & cream with a bucket of our triple cooked chips

Red Lentil, sweet potato, roasted cauliflower, spinach, coriander & Spring onion, beetroot tapenade, Dukkah crust, with flat bread

Homemade Prime Irish Angus beef burger (180g) with Hegartys cheese, & 'Crowe's Farm' suckling pig, tomato, iceberg lettuce, cornichon, homemade red onion relish, in an artisan brioche bun, with homemade chips

Prime Irish Rib-eye steak (280g) Portobello mushroom, onion rings, homemade chips, & Irish whiskey peppercorn sauce

Fresh fish of the day in a Galway Hooker beer batter, served with homemade chips, mushy peas, & tartar sauce

Pan-fried King Scallops, boxty potatoes, organic chard, foraged lemon sorrel butter sauce

Grilled fresh whole lobster with chunky chips & lemon butter sauce